This Grilled Chicken Salad with Strawberries and Apples comes together in about 30 minutes and is an absolute breeze to make for lunch! With fresh ingredients and a simple dressing, this is one of those meals that your entire family will love. I promise you, once you make this salad, it’ll become a staple for your family dinners!
Let’s Dive into the Ingredients
- 2 grilled chicken breasts, sliced
- 1 cup strawberries, hulled and sliced
- 1 apple, sliced (any variety you love!)
- 4 cups mixed salad greens (you can use spinach, romaine, or kale)
- 1/4 cup feta cheese, crumbled (optional, but it adds a nice tang!)
- 1/4 cup almonds, sliced (optional for a little crunch)
- 1/4 cup balsamic vinaigrette dressing (homemade or store-bought)
- Salt and pepper, to taste
How To Make Grilled Chicken Salad with Strawberries and Apples
Prep Your Ingredients (5 minutes): Start by slicing your chicken breasts, hull and slice those strawberries, and slice your apple. If you have kids handy, they can help, perfect for getting those little hands involved in the kitchen!
Combine the Salad (5 minutes): In a large salad bowl, toss together the mixed greens, sliced strawberries, and apple slices. You want a lovely mix of colors and textures, it’ll look stunning!
Add the Chicken (2 minutes): Layer the sliced grilled chicken on top. This is where the salad starts to look like a full meal!
Top It Off (5 minutes): If you’re feeling fancy, sprinkle the feta cheese and sliced almonds over the top. They’ll add a great crunch with that creamy feta; yum!
Dress and Toss (2 minutes): Drizzle with balsamic vinaigrette dressing, then toss gently to combine everything. You don’t want to be too rough, you’re aiming for a delightful mix, not a mushy salad. Season with a couple pinches of salt and pepper to taste.
Serve Immediately: This salad is best enjoyed fresh, so serve it up right away! You can enjoy it as a light dinner or pack it in a lunch for work or school.
And there you go! You’ve created a fantastic dish that looks and tastes amazing!
If you loved this recipe, be sure to check out my Chicken Shawarma Rice Salad, my Chickpea Salad, or my Macaroni Salad with Ham and Cheese for more quick and delicious meal ideas!
Why This Recipe Works
Quick & Easy
This Grilled Chicken Salad with Strawberries and Apples comes together in under 30 minutes, which is a lifesaver for those hectic weeknights when you feel pulled in a hundred directions. Who wants to spend hours in the kitchen?
Customizable
You can toss in whatever ingredients you have available. No broccoli? No problem. Swap it with cucumbers or bell peppers. Not a fan of feta? Try cheddar or go dairy-free. The options are endless, making this dish a perfect clean-out-the-fridge meal!
Crowd-Pleaser
Honestly, the whole family will love it! It’s colorful, fresh, and loaded with tons of flavor that even the pickiest eaters will appreciate. The balance of sweetness from the fruits and the savory chicken is just divine!
Budget-Friendly
Using simple, everyday ingredients you probably already have, this salad doesn’t break the bank. Plus, it’s a great way to use up those items that might be on their last leg in the fridge.
Meal Prep Friendly
This salad is easy to prep in advance. Just keep the dressing separate until you’re ready to eat. It’ll last 3 to 4 days in the fridge, so perfect for meal prep!
Serving Suggestions
How to Serve This Salad:
You can enjoy this salad all on its own, but if you want to make it a bit more substantial, consider pairing it with some garlic bread or a hearty soup. If your family loves it, you might even want to add some grilled corn or black beans for a southwestern twist!
Storage
This salad will stay fresh in the refrigerator for about 3-4 days but is best enjoyed the same day you make it. Just store the dressing in a separate container.
Reheating Instructions
If you happen to have leftovers (and let’s be real, sometimes it happens!), you can easily remix it the next day. Just add a fresh handful of greens to breathe life back into it.
Freezer Friendliness
Unfortunately, I wouldn’t recommend freezing this salad. The texture of the greens and fruit won’t hold up well once thawed.
Your family is going to fall in love with this salad, and it’s easy to see why! It’s light, refreshing, and oh-so-delicious, packed with everything you need for a complete meal.
So gather your loved ones, whip up this Grilled Chicken Salad with Strawberries and Apples, and watch it disappear faster than you can say “delicious dinner!”
This delightful dish is just the thing for your next dinner table, and I can’t wait for you to try it. Happy cooking! And for more recipes, follow us on Pinterest.
Print
Grilled Chicken Salad with Strawberries and Apples
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and quick salad combining grilled chicken, fresh strawberries, and apple slices, perfect for busy weeknights and family dinners.
Ingredients
- 2 grilled chicken breasts, sliced
- 1 cup strawberries, hulled and sliced
- 1 apple, sliced
- 4 cups mixed salad greens
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup almonds, sliced (optional)
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper, to taste
Instructions
- Prep your ingredients: Slice the chicken breasts, hull and slice strawberries, and slice the apple.
- Combine the salad: In a large salad bowl, toss together the mixed greens, strawberries, and apple slices.
- Add the chicken: Layer the sliced grilled chicken on top.
- Top it off: Sprinkle with feta cheese and sliced almonds if desired.
- Dress and toss: Drizzle with balsamic vinaigrette, then toss gently to combine. Season with salt and pepper to taste.
- Serve immediately for best freshness.
Notes
Enjoy this salad as a light dinner or pack it for lunch. It’s best consumed fresh, but can last in the fridge for 3-4 days when stored properly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg