This Quiche Lorraine recipe comes together in about 45 minutes and bakes up perfectly for a quick and easy breakfast or brunch that your family will love! Trust me, this quiche is a crowd-pleaser and perfect for lazy Sunday mornings. Let’s dive in!
Ingredient Breakdown
Now, let’s take a closer look at what you’re going to need to make this stunning quiche:
1 pre-made pie crust (9-inch): You can use a frozen store-bought crust for convenience. It keeps things simple and delicious!
8 slices bacon: Bacon adds that crispy, smokiness that everyone loves. You can substitute with turkey bacon or leave it out for a vegetarian option.
1 cup Swiss cheese (shredded): Rich and creamy, Swiss cheese is a key player here. If you’re feeling adventurous, swap it for Gruyère or even cheddar.
4 large eggs: The foundation for any quiche, eggs bring all that lovely fluffiness.
1½ cups heavy cream: This is where the magic happens! The cream makes the quiche so creamy and rich, absolutely irresistible.
¼ teaspoon salt: Just a couple pinches of salt to season the eggs nicely.
¼ teaspoon black pepper: A little sprinkle of pepper for an added kick!
⅛ teaspoon nutmeg: It enhances the savory flavors without being overpowering, just a hint!
2 tablespoons fresh chives (chopped): For that fresh, herby finish. Optional but so good!
Step-by-Step Instructions
Preheat your oven to 375°F (190°C). This ensures even cooking throughout, which is key for a great quiche.
Grab your pie dish and line it with the pie crust. Roll out your pie crust carefully and press it into your pie dish, trimming any excess hanging over the edges. It’s okay if it’s not perfect, this is homemade, after all!
Prick the bottom with a fork. This prevents bubbling while baking. You want everything nice and flat!
Cook the bacon. In a skillet over medium heat, fry your bacon until it’s crispy brown, about 8 minutes total. Drain it on paper towels afterward and chop it into small, bite-sized pieces. The smell of sizzling bacon? Absolutely heavenly!
Prepare the egg mixture. In a mixing bowl, crack those 4 eggs and add the heavy cream. Whisk it well until everything is nicely combined, think fluffy and airy!
Season it up. Add in your salt, pepper, and nutmeg. Stir until completely combined and smooth. It smells so good right now!
Layer the quiche. Sprinkle your chopped bacon evenly across the pie crust. Then, add the shredded Swiss cheese on top. Pour that creamy egg mixture over everything slowly, be careful not to spill, but if you do, it’s all good!
Top it off with chives. Sprinkle those fresh chives over the top for extra flavor. You’re almost there!
Bake. Place the quiche in your preheated oven and bake for 35 to 40 minutes. You want the center to be just set and the top to turn a lovely golden brown.
Cool before serving. Let it cool for about 10 minutes before slicing. This makes it easier to cut, and it helps those delicious flavors settle into each other.
If you loved this quiche recipe, be sure to check out my Tomato Garlic Pasta or my Zucchini Fritters!
Why This Quiche Lorraine Recipe Works
Customizable
The beauty of quiche is its customizability! You can throw in whatever cheese or vegetables you have on hand. Want to toss in some sautéed mushrooms? Go for it! Spinach? Yes, please! Each version brings something unique to the table.
Comfort Food
This quiche is pure comfort food! Loaded with tons of flavor and rich textures, it’s a dish that warms the soul. Perfect for cozy family gatherings or lazy Sunday mornings!
Quick & Easy
It truly comes together in under 45 minutes! Using a pre-made crust and simple ingredients means you’ll spend less time in the kitchen and more time enjoying it with your family.
Perfect for Meal Prep
This makes a great make-ahead dish! Bake it and store it in the fridge for easy reheating during the week, which is perfect for those busy mornings when you’re sprinting out the door.
Serving and Storage Tips
How to Serve This Quiche
Serve your delicious quiche warm or at room temperature. It’s fantastic on its own or paired with a fresh salad or fruit for a light, balanced meal.
Storage
Leftovers will keep well in the fridge for about 3-4 days. Just cover it in plastic wrap or store it in an airtight container.
Reheating Instructions
To reheat, simply pop it in a 350°F oven for about 15-20 minutes or until warmed through. You can also microwave individual slices for convenience, but honestly, there’s something about that oven warmth that makes everything taste better!
Freezer Friendly
Yes! You can freeze this quiche before baking. Simply assemble it in the pie dish, wrap it tightly, and store it in the freezer for up to 3 months. When you’re ready to eat, just bake it straight from the freezer, just add extra time to the cooking process.
There you have it, an easy, delicious, and versatile Quiche Lorraine recipe that’s sure to become a household favorite! Whether you whip it up for a family breakfast, brunch with friends, or a comforting dinner, it’s bound to impress and satisfy. Remember, it’s all about making it your own, so get in the kitchen and have fun with it!
Happy cooking! And for more recipes, follow us on Pinterest.
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Easy Quiche Lorraine
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
A delightful and versatile Quiche Lorraine recipe that comes together in about 45 minutes, perfect for a quick breakfast or brunch.
Ingredients
- 1 pre-made pie crust (9-inch)
- 8 slices bacon
- 1 cup Swiss cheese (shredded)
- 4 large eggs
- 1½ cups heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg
- 2 tablespoons fresh chives (chopped, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grab your pie dish and line it with the pie crust.
- Prick the bottom with a fork to prevent bubbling.
- Cook the bacon in a skillet until crispy, about 8 minutes.
- Prepare the egg mixture by whisking the eggs and heavy cream.
- Season the mixture with salt, pepper, and nutmeg.
- Layer the quiche by adding bacon and Swiss cheese, then pouring in the egg mixture.
- Top with chives for added flavor.
- Bake for 35 to 40 minutes until set and golden brown.
- Cool before serving for about 10 minutes.
Notes
Serve warm or at room temperature. Great for meal prep and can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg