This Smoked Salmon Bagel comes together in about 10 minutes and requires no cooking for a quick and easy breakfast that your family will love! Switch up the toppings to suit your taste! Seriously, who can resist a light and fresh breakfast that’s packed with flavor?
Ingredients For Smoked Salmon Bagel
- 2 Bagels (plain or everything)
- 4 oz Cold Smoked Salmon
- 4 oz Cream Cheese (plain or herbed)
- 2 tbsp Capers
- 1/4 Red Onion (thinly sliced)
- Fresh Dill (for garnish)
- Salt and Pepper (to taste)
Step-by-Step for Making This Smoked Salmon Bagel
Alright, here’s the part you’ve been waiting for: how to whip up this delightful smoked salmon bagel!
- Toast the Bagels: Start by toasting your bagels until they’re golden brown. It usually takes about 3-5 minutes, but watch closely, nobody wants burnt bagels!
- Spread the Cream Cheese: Once the bagels are nice and toasty, take them out and spread a generous layer of cream cheese on each half. Seriously, don’t hold back; it’s about indulgence here!
- Layer the Smoked Salmon: Now, lay those beautiful slices of smoked salmon on top of the cream cheese. You want those colors to shine!
- Add the Toppings: Sprinkle on some capers, add thinly sliced red onion, and finish it off with a sprinkle of fresh dill. Add a couple pinches of salt and pepper if you want.
- Enjoy! Now, put the two halves together and enjoy your masterpiece!
If you loved this smoked salmon bagel, be sure to check out my Stuffed Salmon, and if you are a salmon lover you can check my 20 Best Salmon recipes!
Why This Recipe Works
Quick & Easy
The best part is this breakfast comes together in under 10 minutes! When mornings are hectic, this meal is a lifesaver.
Minimal Cleanup
Because there’s no cooking involved, cleanup is a breeze. Just rinse off the knife and cutting board, and you’re good to go!
Comfort Food
This smoked salmon bagel is loaded with tons of flavor and feels indulgent without being heavy. It’s comfort food that feels good!
Customizable
You can use whatever ingredients you have on hand! Have leftover veggies or different cheeses? Throw them on your bagel. The possibilities are endless!
Family-Friendly
Even the pickiest eaters can get on board with this. You can switch up toppings to keep it interesting for everyone!
Serving and Storage Tips
Serving Suggestions
Serve these smoky delights with a side of fresh fruit, or if you’re feeling adventurous, try pairing them with a light salad for lunch!
Storage
If you have leftovers (although I doubt you will), you can keep the assembled bagels in the fridge for up to 2 days. However, I recommend assembling them fresh for the best experience.
Reheating Instructions
If you need to, simply pop the bagel halves in the toaster for a quick refresh. The cream cheese might get a little softened, but that’s totally okay!
Freezer Friendly
These bagels are not really freezer-friendly once assembled, but you can freeze bagels and smoked salmon separately. Just remember to defrost them before making the bagels!
Alright, there you have it! Your guide to crafting a smoked salmon bagel that packs a punch in both flavor and convenience. Perfect for lazy weekends or busy weekday mornings. Don’t forget to sprinkle a little love on top!
Enjoy! And for more recipes, follow us on Pinterest.
Print
Easy Smoked Salmon Bagel
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
This delicious smoked salmon bagel comes together in 10 minutes with no cooking! A perfect breakfast that your family will love.
Ingredients
- 2 Bagels (plain or everything)
- 4 oz Cold Smoked Salmon
- 4 oz Cream Cheese (plain or herbed)
- 2 tbsp Capers
- 1/4 Red Onion (thinly sliced)
- Fresh Dill (for garnish)
- Salt and Pepper (to taste)
Instructions
- Toast the bagels until golden brown, about 3-5 minutes.
- Spread a generous layer of cream cheese on each half.
- Layer the smoked salmon on top of the cream cheese.
- Add capers, red onion slices, and fresh dill on top.
- Enjoy! Put the two halves together and savor your creation.
Notes
Optional: Serve with fresh fruit or a light salad. Can be customized with leftover veggies or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg