This delicious Chicken Marsala comes together in about 30 minutes and requires just one skillet for a quick and easy weeknight dinner that your family will love!
Ingredients Breakdown
Let’s dive into what you’ll need for this mouthwatering Chicken Marsala:
- 1/4 cup all-purpose flour: This is for coating the chicken, giving it that beautiful crust!
- 1/2 teaspoon salt: A couple pinches of salt goes a long way in enhancing the flavors.
- 1/4 teaspoon ground black pepper: Just the right touch of spice!
- 1/2 teaspoon dried oregano: Adds a lovely, earthy flavor.
- 4 medium skinless, boneless chicken breast halves: The star of the show, of course!
- 4 tablespoons butter: And let’s not forget the richness that butter brings!
- 4 tablespoons olive oil: A healthier fat to use for frying the chicken.
- 1 cup sliced mushrooms: Because mushrooms just belong in this dish, right?
- 1/2 cup Marsala wine: This is what makes it Marsala! It adds a rich depth of flavor.
- 1/4 cup cooking sherry: This rounds out the flavor wonderfully.
Feel free to customize with other veggies you might have on hand, like spinach or bell peppers, this recipe is all about making your life easier!
Let’s Get Cooking!
Ready to whip up this incredible dish? Here’s how I make Chicken Marsala:
Step 1: Prepare Your Chicken
Start by gathering all your ingredients. In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Dredge those chicken pieces in the flour mixture until they’re nicely coated, this will give them that nice crispy exterior.
Step 2: Sizzle, Sizzle
In a large skillet, melt the butter in olive oil over medium heat. You want to hear a nice sizzle! Once it’s hot, place the chicken in the pan and lightly brown each side for about 4-5 minutes. You’re looking for a lovely golden color here.
Step 3: Add Those Mushrooms
Turn the chicken over and toss in the sliced mushrooms. Can you smell that? It’s heavenly! Stir occasionally and let them mingle with the chicken for about 2 minutes until they’re soft and just starting to release their juices.
Step 4: Time for the Good Stuff
Now, pour in the Marsala wine and cooking sherry. Go ahead and scrape the yummy bits off the bottom of the pan, this is where the flavor magic happens! Cover the skillet and let it simmer for about 10 minutes, turning the chicken once, until it’s no longer pink and the juices run clear.
Step 5: Serve and Enjoy
Once it’s done cooking, plate the Chicken Marsala and drizzle that glorious sauce over it. Serve hot and enjoy all the delicious flavors!
If you loved this Chicken Marsala, be sure to check out my Jamaican Brown Stew Chicken, my Marry Me Chicken, or my Honey Lime Chicken and Avocado Rice Stack!
Why This Recipe Works
Quick & Easy
The beauty of this Chicken Marsala is that it comes together in under 30 minutes. Seriously, you can have dinner on the table faster than you can decide what movie to watch!
One-Pan Wonder
Minimal cleanup is always a win in my book! Since this dish is made all in one skillet, you won’t have a mountain of dishes to tackle afterward. Just one pan for a whole lot of flavor, what’s not to love?
Affordable Ingredients
Using affordable, everyday ingredients means this is a budget-friendly weeknight meal that won’t break the bank. Most of the items are staples you likely already have lying around!
Customizable
As mentioned before, you can totally adapt this recipe based on what you have, switch up the proteins, throw in some frozen veggies, or even change the wine if you’re feeling adventurous. The best part is you can make it your own!
Comfort Food at Its Best
This dish is loaded with tons of flavor! The mushrooms, the wine, and the butter come together to create a comforting sauce that’s perfect for drizzling over rice or pasta.
Serving Suggestions
Now that you’ve made your Chicken Marsala, what should you serve it with? Here are some of my favorite ideas:
- Creamy Mashed Potatoes: Because, let’s be real, who doesn’t love a side of mashed potatoes to soak up that amazing sauce?
- Roasted Vegetables: Broccoli, asparagus, or green beans would fit perfectly on the plate!
- Pasta: Serve it over a bed of fettuccine or your favorite noodles for a bit more substance.
- Rice: A fluffy rice pilaf or even plain white rice works fantastically to complement the dish.
Storage and Reheating
If you have any leftovers (which I doubt because it’s so good), store it in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it up in a skillet over medium heat until it’s heated through. You could also use the microwave, but I think the skillet does a better job of keeping the chicken tender!
As for freezing, you can definitely freeze the Chicken Marsala. Just make sure to let it cool completely before transferring it to a freezer-safe container. it’ll be good for about 2-3 months, perfect for meal prep!
That’s my run-down on this amazing Chicken Marsala! It’s not just a recipe; it’s a staple for busy families looking for something delicious, quick, and comforting. Whether you’re creating a perfect weeknight dinner or indulging in a cozy weekend feast, this dish is bound to be a winner at your table.
Happy cooking! And for more recipes, follow us on Pinterest.
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Chicken Marsala
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This delicious Chicken Marsala comes together in about 30 minutes and requires just one skillet for a quick and easy weeknight dinner that your family will love!
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 medium skinless, boneless chicken breast halves
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
Instructions
- Gather all your ingredients. In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Dredge those chicken pieces in the flour mixture until they’re nicely coated.
- Melt the butter in olive oil over medium heat in a large skillet. Place the chicken in the pan and lightly brown each side for about 4-5 minutes.
- Turn the chicken over and toss in the sliced mushrooms. Stir occasionally and let them mingle with the chicken for about 2 minutes.
- Pour in the Marsala wine and cooking sherry, scraping the bits off the bottom of the pan. Cover the skillet and let it simmer for about 10 minutes, turning the chicken once.
- Plate the Chicken Marsala and drizzle the sauce over it. Serve hot and enjoy!
Notes
Feel free to customize with other veggies like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg