This Garlic Chicken Wraps recipe comes together in about 30 minutes and is made in one easy bowl for a quick and easy meal that your family will love!
What You’ll Need for Cheesy Garlic Chicken Wraps:
2 cups cooked chicken, shredded: You can use rotisserie chicken, grilled chicken, or any leftovers you have on hand, just shred it up!
1 cup shredded cheese (cheddar or mozzarella): I absolutely love using a blend! Because, well, why not? The more cheese, the better, right?
1 tablespoon garlic powder: Oh, the aroma! Garlic powder elevates this wrap to the next level. Plus, it’s super convenient.
1 teaspoon onion powder: A little bit of onion powder adds that savory flavor without the chopping hassle. Win-win!
Salt and pepper to taste: Just a couple of pinches here and there to make everything pop! Don’t be shy!
4 large lettuce leaves (or low carb wraps): These can be romaine, iceberg, or any leafy green you love. Want to go low-carb? Use wraps instead!
Olive oil (for drizzling): Adds a nice touch of richness and makes everything feel a tad gourmet without the extra effort.
Let’s Get Cooking!
Mix It Up! (5 minutes)
Start by grabbing a large mixing bowl. Toss in your shredded chicken, cheese, garlic powder, onion powder, and salt & pepper. Give it a good stir until everything is combined, oh, you’re going to love how it smells as the garlic becomes fragrant!Wrap It Up! (5 minutes)
Lay out your large lettuce leaves or wraps. Spoon a hearty portion of that cheesy chicken mixture onto the center of each leaf. Not going to lie, it’s really tempting to just dive right in with a fork!Roll ‘Em Tight! (5 minutes)
Now, it’s wrapping time! Fold the edges in and roll tightly, like a burrito! If you’re having trouble keeping them closed, just use a toothpick to secure them. Trust me, they taste amazing either way.Drizzle Delight! (2 minutes)
Once you’ve got all those beauties wrapped, drizzle a bit of olive oil over them. Believe me, it adds a lovely richness that just ties it all together!Serve & Enjoy!
These wraps are best served immediately to keep everything crisp and fresh. Gather your family and dig in!
If you loved this recipe, be sure to check out my One Pot Chicken Shawarma Rice or my Teriyaki Chicken Lettuce Wraps!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes! Seriously, on those crazy weeknights when you can feel the clock ticking, these wraps are a lifesaver.
Minimal Cleanup Required
You only need one bowl for mixing and then your serving plate! Who doesn’t love that? Less time doing dishes, more time enjoying dinner with your loved ones!
Customizable
The beauty of these wraps lies in their versatility. Use whatever ingredients you have on hand! Got some leftover veggies? Toss them in! Want to use a different type of cheese? Go for it! This recipe truly encourages you to get creative.
Budget-Friendly
All the ingredients are affordable and easy to find. You really are just a few staples away from a delicious meal.
Comfort Food
Oh, it’s comfort food at its finest! Loaded with cheesy goodness and garlicky flavor, every bite makes you feel warm and fuzzy inside. Seriously, can you think of a more comforting meal?
Serving and Storage
How to Serve This Cheesy Garlic Chicken Wraps
These wraps are incredibly versatile! You can serve them with:
- A fresh side salad
- Some crispy sweet potato fries
- Or even a bowl of your favorite soup for a full meal!
Storage
These wraps are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Just remember, the lettuce leaves might lose some of their crunch, so consider wrapping the filling separately and then assembling just before eating.
Reheating Instructions
To reheat, simply warm the filling in a skillet over medium heat until heated through, about 5 minutes, or pop it in the microwave for about 1-2 minutes. I personally love the skillet method, the flavors seem to come alive again!
Freezer Friendly?
While I’d recommend against freezing the wraps as they can become soggy, you can absolutely freeze the shredded chicken mixture! Just let it cool completely, then pop it in a freezer-safe bag for up to 3 months. Just thaw it overnight in the fridge before using.
So there you have it: Cheesy Garlic Chicken Wraps that are not only quick and easy to whip up but also delicious, comforting, and super adaptable to whatever ingredients you have on hand! Perfect for those busy weeknights or any time you’re craving something warm and flavorful. I mean, what’s not to love?
Try it out this week and let me know how much your family loved it! I have a feeling this meal will become a regular rotation in your dinner lineup!
Happy cooking! And for more recipes, follow us on Pinterest.
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Cheesy Garlic Chicken Wraps
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy recipe for cheesy garlic chicken wraps, perfect for busy weeknights and customizable with your favorite ingredients.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large lettuce leaves (or low carb wraps)
- Olive oil (for drizzling)
Instructions
- Mix the shredded chicken, cheese, garlic powder, onion powder, and salt & pepper in a large mixing bowl.
- Wrap the mixture in lettuce leaves or wraps.
- Roll the wraps tightly, securing them if necessary.
- Drizzle olive oil over the wrapped chicken.
- Serve immediately and enjoy!
Notes
Feel free to add leftover veggies or spices for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing and Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg