This Grilled Cheese Burrito comes together in about 30 minutes and is made all in one skillet for a quick and easy weeknight dinner that your family will love!
Here’s What You’ll Need
1 lb ground beef: You could swap this for turkey or even a plant-based crumbles if you’re feeling adventurous! Whatever your family loves!
1 packet taco seasoning (or homemade blend): Homemade blends are super easy to whip up, but a store-bought packet will do the trick in a pinch.
1 cup cooked white rice: Brown rice works just as well, or if you’d like to switch things up, try quinoa!
1/2 cup sour cream: Creamy, tangy goodness. You can use Greek yogurt for a healthier option!
1/2 cup nacho cheese sauce: This is where the magic happens! Drizzle it on or slather it for that cheesy goodness.
1/4 cup chipotle sauce: For those who like it spicy! Totally optional, you can also use a mild hot sauce or salsa instead.
1 cup shredded cheddar cheese: You can’t go wrong with cheddar! Cheese really needs to make a cameo in this recipe.
1 cup shredded mozzarella: Mozzarella keeps it cheesy and ooey-gooey.
4 large flour tortillas: Need gluten-free? Go for corn tortillas or gluten-free wraps!
Butter or oil for grilling: This helps achieve that crispy, golden brown crust you’re dreaming of!
Let’s Get Cooking!
1. Cook the Beef (8–10 mins)
First things first, grab your skillet and brown the ground beef over medium heat. You want it nice and crumbly. Make sure to drain off any excess grease because no one likes soggy beef! After that, sprinkle in your taco seasoning along with a splash of water (about a quarter of a cup will do). Stir it up and let it simmer for about 5 minutes until it’s fragrant and everything is well coated.
2. Warm the Tortillas
While your beef is getting all seasoned and delicious, you can warm those flour tortillas. You can either heat them on a dry skillet for a couple of minutes each side or just pop them in the microwave for about 20 seconds. This makes them pliable and easy to work with!
3. Assemble the Burrito (5 mins)
Now comes the fun part! Lay your warm tortilla flat and start layering! First, spoon a couple of tablespoons of the seasoned rice, then add the beef. Drizzle that nacho cheese (let’s be real—be generous), a swirl of chipotle sauce, and then a scoop of sour cream. Top it off with the wonderfully shredded cheddar and mozzarella cheese.
4. Grill the Burrito (3–4 mins per side)
Heat up a clean skillet and add a splash of oil or a pat of butter to keep things slick. Now here’s the secret: sprinkle 2 tablespoons of shredded cheese right onto the skillet before you lay your burrito seam-side down. This is going to make the outside of your burrito super crispy and cheesy! Cook for about 3 to 4 minutes until that bottom is golden. Flip and do the same for the other side, pressing down lightly with a spatula so it sticks together. You’ll want it to crisp up and become golden brown. Yum!
And there you have it! Slice it in half to reveal all that cheesy goodness and then it’s time to dig in!
If you loved this Grilled Cheese Burrito, be sure to check out my Authentic Enmoladas or my Mexican Street Corn Salad!
Why This Grilled Cheese Burrito Works
Quick & Easy
This dish comes together in under 30 minutes. Seriously, thirty, like, you could whip this up faster than a takeout run! Perfect for those nights when you get home from work and just want to eat something delicious without all the fuss.
One Pan Wonder
It’s all made in one pan, which means minimal cleanup. You’ll just have your skillet and a cutting board to wash! Well, maybe a knife too, but who’s counting?
Budget-Friendly
Uses affordable, everyday ingredients! You probably have half of these items in your pantry already. It’s a superb way to cook without breaking the bank. High five to that!
Comfort Food
These burritos are loaded with tons of flavor. It’s the type of meal that wraps you up in a cozy blanket… even if you’re just eating on the couch while watching your favorite show.
Customizable
This is where the fun begins! Use whatever ingredients you have on hand. If you’ve got bits of leftover chicken or a couple of veggies lying around, toss ‘em in there, these burritos can take it!
Serving Suggestions
This Grilled Cheese Burrito is best enjoyed warm, but you can accompany it with anything you like! Toss together a light salad, whip up some guacamole, or serve it with extra salsa and sour cream on the side, the options are endless!
Storage Tips
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Trust me, these burritos taste almost as great the next day! Just pop them in the microwave.
Reheating Instructions
For best results, reheat in a skillet over medium heat to keep that delicious crispy texture. If you’re in a rush, just microwave them for about 1-2 minutes.
Freezer Friendly
Yes! You can also freeze your burritos. Just wrap them tightly in foil or freezer-safe plastic wrap. They should last about 2-3 months frozen! To reheat, just bake them straight from frozen at 375°F for about 25-30 minutes.
Recipe prep doesn’t have to be stressful, trust me! So, what do you say? Are you ready to give this Grilled Cheese Burrito a shot? I promise it’ll become one of your new favorite ‘go-to’ recipes on busy nights. You can easily adjust it to fit what you’ve got on hand and still deliver a meal everyone will love. And don’t forget to tell me how it goes, I’m always excited to hear your stories and the creative spins you put on this!
So, bite into that burrito and revel in all that cheesy, tasty bliss. Your family will love it, you’ll love it… and the best part? It’s quick and easy!
Enjoy! And for more recipes, follow us on Pinterest.
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Grilled Cheese Burrito
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This delicious Grilled Cheese Burrito comes together in about 30 minutes, made all in one skillet for a quick and easy weeknight dinner your family will love!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Cook the beef over medium heat until browned and crumbly, draining excess grease. Add taco seasoning and a splash of water, simmer for 5 minutes.
- Warm the tortillas on a skillet or microwave for easy handling.
- Assemble the burrito by layering rice, beef, nacho cheese, chipotle sauce, sour cream, and cheese on the tortilla.
- Grill the burrito in a skillet with oil or butter, adding cheese to the skillet for extra crunch, cooking for 3–4 minutes on each side until golden brown.
Notes
Great for using up leftovers; customize with veggies or different proteins!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg