This Chicken Shawarma Wrap comes together in about 30 minutes and is made all in one pan, making it the perfect weeknight dinner. Trust me, your family will absolutely love it! Let’s get cooking!
Ingredient Breakdown
Now, let’s gather everything you need to make these scrumptious Chicken Shawarma Wraps. Here’s what you’ll need:
For the Chicken:
- 3 lbs chicken thighs: Juicy and flavorful, they’re perfect for grilling!
- 2 tsp salt: A couple of pinches to enhance flavor.
- 1 tsp black pepper: Adds a subtle kick.
- 1 tsp ground cumin: This is what brings that amazing Middle Eastern flavor.
- 1 tsp ground coriander: Another aromatic that works wonders!
- 1 tsp paprika: For a little smokiness.
- 1 tsp onion powder: Because everything’s better with onions.
- 1 tsp turmeric: Adds warmth and color.
- 1 tsp sugar: Helps balance the spices.
- 2 tbsp tomato paste: Adds richness to the marinate.
- 1 tbsp olive oil: A bit of healthy fat that helps with cooking.
For the Sauce:
- ½ cup mayo: This adds creaminess.
- ½ cup yogurt: I love using Greek yogurt for extra thickness.
- 5 cloves garlic: Because we want tons of flavor, right?
- ½ lemon’s juice: Freshness is key!
- 1 tbsp parsley: Fresh herbs make everything taste better.
For the Wraps:
- ½ red onion: Thinly sliced, to add crunch and flavor.
- 1 tbsp sumac: A tangy twist!
- Lavash or pita bread: To wrap all that goodness.
- Garlic sauce: Drizzle it on for an extra kick.
- Harissa: Optional, if you want to spice things up!
- Lettuce: For some crunch.
- Tomato: Fresh, juicy tomato slices.
- Pickles: A crunchy, tangy addition.
- French fries: Yes, you can add fries in the wrap! Trust me on this one.
Let’s Get Cooking!
Step 1: Marinate the Chicken (30-Minute Wait)
In a large bowl, toss the chicken thighs with salt, black pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. It’s gonna smell incredible already! Mix well until the chicken is fully coated, then let it marinate for at least 30 minutes in the fridge. If you’re in a rush, you can skip this step, but trust me, letting it sit just makes everything so delicious.
Step 2: Cook the Chicken (8-12 Minutes)
Heat a skillet over medium-high heat, get that sizzle going! Cook the marinated chicken until it’s fully cooked and gets those lovely charred bits on the outside, about 8 to 12 minutes per side. The smell filling your kitchen is going to be amazing. Once it has a nice golden-brown color, you can remove it from the heat and let it rest for a minute before slicing.
Step 3: Make the Sauce (5 Minutes)
While the chicken is cooking, let’s whip up that sauce! In a separate bowl, whisk together the mayo, yogurt, minced garlic, lemon juice, and parsley. It should be smooth and creamy, just what we want! And oh, it tastes so good; it’s hard not to dip chips straight into it.
Step 4: Prepare the Onions (10 Minutes)
While you’re allowing the sauce to chill, mix the sliced red onion with sumac, a pinch of lemon juice, and parsley. Let it sit for about 10 minutes. This will help soften the onions while infusing them with flavor. When you bite into that wrap, you’re gonna love that pops of flavor!
Step 5: Warm the Bread (2-3 Minutes)
You can warm your lavash or pita in the same skillet or throw them in the microwave for a few seconds, whatever you prefer! Just until they’re soft and pliable. Nothing sadder than a cold wrap!
Step 6: Assemble Your Wrap (5 Minutes)
Now comes the fun part, assembly! Lay the warmed lavash or pita flat. Smear some of that delicious garlic sauce all over the surface. Then, add your crunchy lettuce, slices of the juicy chicken, those flavorful sumac onions, and your choice of toppings like diced tomatoes, crunchy pickles, even toss in some fries for a truly indulgent take! Roll everything up tight, and… voilà! You’ve got yourself a fantastic Chicken Shawarma Wrap.
If you loved this Chicken Shawarma Wrap, be sure to check out my Chicken Shawarma Rice Salad or my Teriyaki Chicken Lettuce Wraps!
Why This Chicken Shawarma Wrap Works
Quick & Easy
Comes together in under 30 minutes, I mean, who doesn’t love a speedy meal?
One-Pan Cooking
Minimal cleanup required, less mess on weeknights is a huge win! Everything from marinating to cooking can happen in one pan.
Budget-Friendly
This recipe uses affordable, everyday ingredients, making it friendly for your wallet!
Customizable
Perfect for using up whatever you have, whether that’s leftover veggies or different proteins. One time, I even used tofu instead, yum!
Crowd-Pleaser
This Chicken Shawarma Wrap is a crowd-pleaser through and through! The whole family will love it, even the pickiest eaters.
Serving & Storage
How to Serve This Wrap
These wraps are great served with a side of homemade fries, roasted veggies, or even a simple side salad. For an extra twist, try serving alongside a tangy tahini sauce or even some hummus! It’s delightful.
Keeping Leftovers Fresh
Store any leftover chicken in an airtight container in the fridge for up to 3 days. The best part of this recipe is that it even tastes better the next day when the flavors have time to mingle!
Reheating Instructions
To reheat, simply warm the chicken in a skillet over medium heat until heated through, keep an eye on it. If you go the microwave route, check every 30 seconds to avoid overcooking and drying out.
Freezer Friendly?
Yes! You can freeze the marinated chicken before cooking. To do this, put the marinated chicken in a freezer bag, removing as much air as possible; it will last up to three months. Just thaw in the fridge overnight before cooking.
And there you have it! Our Quick and Easy Chicken Shawarma Wrap is not only a breeze to whip up but also a delightful dinner that brings everyone together. With that heavenly combination of flavors, it’s bound to become a family favorite in your home too! Once you give it a try, let me know what you think! I just know you’re going to love this as much as I do.
Happy cooking, friends! Until next time! And For more recipes, follow us on Pinterest.
Print
Easy Chicken Shawarma Wrap
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A family favorite that comes together in about 30 minutes, these Chicken Shawarma Wraps are quick, delicious, and customizable.
Ingredients
- 3 lbs chicken thighs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp turmeric
- 1 tsp sugar
- 2 tbsp tomato paste
- 1 tbsp olive oil
- ½ cup mayo
- ½ cup yogurt
- 5 cloves garlic
- ½ lemon’s juice
- 1 tbsp parsley
- ½ red onion
- 1 tbsp sumac
- Lavash or pita bread
- Garlic sauce
- Harissa (optional)
- Lettuce
- Tomato
- Pickles
- French fries
Instructions
- Marinate the Chicken: In a large bowl, toss the chicken thighs with salt, black pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Let it marinate for at least 30 minutes in the fridge.
- Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked and charred, about 8 to 12 minutes per side. Remove from heat and let rest before slicing.
- Make the Sauce: In a separate bowl, whisk the mayo, yogurt, minced garlic, lemon juice, and parsley until smooth and creamy.
- Prepare the Onions: Mix sliced red onion with sumac, a pinch of lemon juice, and parsley, letting it sit for about 10 minutes.
- Warm the Bread: Warm lavash or pita in the skillet or microwave until soft.
- Assemble Your Wrap: Lay the warmed lavash or pita flat. Spread garlic sauce, add lettuce, sliced chicken, sumac onions, tomatoes, pickles, and fries. Roll tightly and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors improve the next day!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg