This Air Fryer Bang Bang Chicken comes together in about 30 minutes and is made right in your air fryer for a quick and easy weeknight dinner that your family will love! Trust me, this dish has that perfect crunch and seriously tons of flavor everyone will rave about.
Ingredients for Air Fryer Bang Bang Chicken
To whip up this mouth-watering Air Fryer Bang Bang Chicken, you will need the following ingredients:
2 lbs chicken breast: Boneless, skinless chicken breasts are best. You could also use chicken thighs for a juicier option!
1 tablespoon smoked paprika: This gives a smoky flavor that’s hard to resist.
1/2 tablespoon garlic powder: Perfect for that aromatic note, it’s a must-have!
1/2 tablespoon onion powder: Adds depth to the overall flavor profile, don’t skip it!
1 teaspoon salt: Just a couple pinches to season!
1/2 teaspoon black pepper: To kick it up a notch.
1/4 cup all-purpose flour: This helps the coating adhere to the chicken.
2 eggs: Beaten, for that crispy coating!
3 cups cornflakes: Yes, cornflakes! They turn this dish into a textural dream with that ultimate crunch.
1/2 cup plain Greek yogurt: This is the creamy base for our sauce, so good!
1/4 cup tahini (optional): Adds a rich, nutty flavor if you’ve got it on hand.
3 tablespoons sweet chili sauce: The star of the show that brings a wonderful sweetness.
2 tablespoons sriracha: For that spicy kick!
2 tablespoons honey: Balances out the flavors.
1 tablespoon lime juice: For that zesty finish!
Ingredient Tips
- You can totally substitute chicken with tofu or shrimp, especially if you’re looking for that quick and easy vegetarian or seafood option.
- If you don’t have smoked paprika, regular paprika works just as well! Honestly, it’s about what you have in your pantry.
Step-by-Step Instructions
Prepare the Chicken: Start by cutting the chicken breast into tender-sized pieces. Toss them into a bowl with smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix it well and let it sit for about 10 minutes. Trust me, these spices really infuse the chicken with flavors that are incredible!
Crush the Cornflakes: In a separate bowl, crush the cornflakes until you get a semi-coarse texture. Not too fine, it should still have some nice crunch!
Set Up the Coating Station: Get three shallow bowls ready. In one bowl, add the all-purpose flour; in the second, the beaten eggs; and in the third, the crushed cornflakes. This station is where the magic happens, don’t skip this step!
Coat the Chicken: In a zig-zagging pattern, coat each piece of chicken in this order: flour, egg, then press into the cornflakes until well-coated! This is where things get nice and crispy!
Air Fry It: Preheat your air fryer to 430°F (220°C). Cook the chicken in a single layer for about 10 minutes, flipping halfway through. You’re looking for a gorgeous golden-brown crust that just screams crunchy goodness!
Make the Sauce: While the chicken is cooking, whisk together the Greek yogurt, tahini (if using), sweet chili sauce, sriracha, honey, and lime juice in a bowl. Mix it until it’s creamy and delicious. The flavor combo here? Mind-blowing!
Serve It Up: Once the chicken is crispy and cooked through, serve it hot with that incredible sauce on the side or drizzled on top. It’s a plateful of comfort and joy!
If you loved this Air Fryer Bang Bang Chicken, be sure to check out my Mini Air Fryer Blooming Onions, my Air Fryer Chicken Fajitas, or my Air Fryer Chicken Thighs for more delicious ideas!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for busy weeknights. Seriously, how often do we need a meal that can be whipped up in a flash? Love it!
Minimal Cleanup
Because everything cooks in the air fryer and the sauce comes together in one bowl, there’s minimal cleanup required. Thank goodness, right?
Perfectly Crispy
The cornflake coating gives this chicken an amazing crunch that is bound to impress. Trust me, you’ll want to make this over and over!
Customizable
You can use whatever ingredients you have, swap in different proteins or even sneak in some chopped veggies for an extra nutritional boost. No rules here!
Comfort Food
This dish is loaded with tons of flavor and is reminiscent of takeout comfort food but made right at home. Ideal for those cozy nights in!
How to Serve This Air Fryer Bang Bang Chicken
Now, let’s talk about serving suggestions!
Pair it with rice: Over a bed of fluffy jasmine or brown rice is perfect for soaking up the incredible sauce.
Veggies on the side: Serve it with sautéed broccoli or a fresh coleslaw for a delightful crunch that complements the chicken.
Wrap it up: Slap some chicken in a tortilla with your favorite toppings and create a bang bang wrap. Yum!
Storage and Reheating
Storing: Leftover chicken can be stored in an airtight container in the refrigerator for about 3-4 days.
Reheating: The best method to reheat it is in the air fryer for about 5 minutes at 350°F, keeping that crisp texture intact.
Freezer friendly?: Yes! You can freeze the uncooked pieces after coating and cook straight from the freezer. Just add a couple of extra minutes to the cook time!
In conclusion, this Air Fryer Bang Bang Chicken is not just a meal, it’s a whole experience packed with flavor that your family is going to love. With its ease of preparation, minimal dishes, and comfort food goodness, it just doesn’t get any better than this, folks!
Happy cooking! And for more recipes, follow us on Pinterest.
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Air Fryer Bang Bang Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
This delicious Quick and Easy Bang Bang Chicken comes together in 30 minutes in your air fryer! A quick weeknight dinner that your family will love.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1 tablespoon smoked paprika
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 3 cups cornflakes
- 1/2 cup plain Greek yogurt
- 1/4 cup tahini (optional)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Prepare the Chicken: Cut the chicken breast into tender-sized pieces and toss with smoked paprika, garlic powder, onion powder, salt, and black pepper. Let it sit for about 10 minutes.
- Crush the Cornflakes: In a separate bowl, crush the cornflakes to a semi-coarse texture.
- Set Up the Coating Station: Prepare three shallow bowls with all-purpose flour, beaten eggs, and crushed cornflakes.
- Coat the Chicken: Coat each piece of chicken in flour, egg, then press into cornflakes until well-coated.
- Air Fry It: Preheat the air fryer to 430°F (220°C) and cook the chicken in a single layer for about 10 minutes, flipping halfway through.
- Make the Sauce: Whisk together Greek yogurt, tahini, sweet chili sauce, sriracha, honey, and lime juice until creamy.
- Serve It Up: Serve the crispy chicken hot with the sauce on the side or drizzled on top.
Notes
You can substitute chicken with tofu, shrimp, or pork. Minimal cleanup required as everything cooks in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 130mg