This Air Fryer Chicken Fajitas comes together in about 25 minutes and is perfect for a quick and simple dinner that your family will love! Trust me; it’s a versatile dish that’s perfect for busy weeknights.
Ingredient Breakdown
Let’s dive into what you’ll need to whip up these delicious fajitas. Not only are they super tasty, but they’re also made with ingredients that you probably already have in your pantry!
Main Ingredients:
- 2 teaspoons chili powder: This adds a great kick!
- 1 teaspoon cumin: For that warm, earthy flavor.
- 1 teaspoon paprika: Because color matters, and it also adds smoke.
- 1 teaspoon salt: A couple pinches of salt and pepper to ensure flavor.
- 1 teaspoon white sugar: Just a hint to balance the flavors!
- ½ teaspoon garlic powder: Garlic makes everything better, right?
- ½ teaspoon onion powder: Enhances the savory taste.
- 1 lb boneless skinless chicken breast: Cut into ½-inch slices; you could also use thighs!
- 2 bell peppers: I like to mix colors, red and green look fab!
- 1 small red onion: Sliced for some sweetness.
- 2 tablespoons olive oil: For a touch of richness.
- Small flour or corn tortillas: (<– Use a gluten-free variety if necessary!)
Optional Toppings:
- Avocado or guacamole: Creaminess galore!
- Salsa: Spice level depends on your choice!
- Shredded cheddar cheese: For cheesiness lovers.
- Sour cream: A classic addition for tang.
- Sliced jalapeno: If you like it hot!
- Cilantro: For freshness and a pop of color.
- Thinly sliced romaine lettuce: Crisp and crunchy.
- Lime wedges: A squeeze of lime brightens everything up!
Let’s Get Cooking!
Here’s how to make these scrumptious Air Fryer Chicken Fajitas! Trust me, it’s super simple and your kitchen is going to smell amazing!
1. Make the Spice Mix (3 minutes)
In a small bowl, mix together the chili powder, cumin, paprika, salt, sugar, garlic powder, and onion powder. If you’re in a pinch, a packet of pre-made fajita seasoning works just fine too!
2. Prepare the Fajita Mixture (5 minutes)
Preheat your air fryer to 380°F. In a large bowl, mix together the sliced chicken, bell peppers, red onion, olive oil, and the fajita seasoning until everything is evenly coated.
3. Cook the Chicken and Vegetables (15 minutes)
Transfer the mixture to the air fryer basket and spread it out in an even layer. Air fry for 15 minutes, tossing halfway through cooking for even browning. If your air fryer has a smaller capacity than 5.8 qt, you may need a couple more minutes. Oh, and don’t forget to check the chicken’s internal temperature should be at least 165°F!
4. Serve and Enjoy (2 minutes)
Serve your fajitas in small tortillas, piled high with all your favorite garnishes. Store any leftovers in a sealed container in the refrigerator and enjoy within 4 days.
If you loved this recipe, be sure to check out my Air Fryer Parmesan Zucchini Fries, my Air Fryer Chicken Thighs, or my Air Fryer Grilled Chicken!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 25 minutes. Seriously, who has time to spend an hour in the kitchen on a weeknight? This is a total lifesaver!
Minimal Cleanup
Everything cooks in the air fryer, which means minimal cleanup. Just one basket and a bowl, what’s not to love?
Budget-Friendly
Using affordable, everyday ingredients is another perk! Chicken breast, bell peppers, and basic spices are things I usually have stocked.
Customizable
You can switch out proteins and veggies based on what you have at home. Chicken? Sure. Beef? Why not? Load it up with whatever veggies are lurking in your fridge!
Loaded with Tons of Flavor
The seasoning blend gives them a mouthwatering taste that hits just right. I mean, who can resist that?
Comfort Food
These fajitas are not just a meal; they provide a cozy little hug for your soul. Perfect for a chilly evening!
Serving and Storage Tips
How to Serve This Dish
- Pair your Air Fryer Chicken Fajitas with a side of refried beans, guacamole, or a tangy corn salad.
Storage
Any leftovers will keep well in the refrigerator for up to 4 days. I usually store them in an airtight container for the best results.
Reheating Instructions
To reheat, just pop them back in the air fryer for about 5 minutes at 350°F until heated through. You could also use a microwave, but I find air frying works better for maintaining texture.
Freezer Friendly
While I don’t often freeze these because they’re just too good fresh, you can certainly make them ahead of time! Just cook the chicken and veggies without the tortillas, cool them, and freeze in a single layer. They’ll keep for about two to three months. When you’re ready to eat, just air fry them from frozen until heated through.
Cooking is all about creating shared moments, and I think that’s exactly what these Air Fryer Chicken Fajitas capture. So what are you waiting for? Dive in, your family will thank you, and you’ll be counting down to your next plate of these flavorful wraps!
Enjoy! And for more recipes, follow us on Pinterest.
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Easy Air Fryer Chicken Fajitas
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple and delicious weeknight dinner that’s perfect for busy families. Customize ingredients based on what you have at home!
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 lb boneless skinless chicken breast, cut into ½-inch slices
- 2 bell peppers, mixed colors
- 1 small red onion, sliced
- 2 tablespoons olive oil
- Small flour or corn tortillas
- Optional toppings: avocado or guacamole, salsa, shredded cheddar cheese, sour cream, sliced jalapeno, cilantro, thinly sliced romaine lettuce, lime wedges
Instructions
- Make the Spice Mix: In a small bowl, mix together the chili powder, cumin, paprika, salt, sugar, garlic powder, and onion powder.
- Prepare the Fajita Mixture: Preheat your air fryer to 380°F. In a large bowl, mix together the sliced chicken, bell peppers, red onion, olive oil, and the fajita seasoning until everything is evenly coated.
- Cook the Chicken and Vegetables: Transfer the mixture to the air fryer basket and air fry for 15 minutes, tossing halfway through cooking.
- Serve and Enjoy: Serve your fajitas in small tortillas with your favorite garnishes.
Notes
Store leftovers in a sealed container in the refrigerator for up to 4 days. To reheat, air fry for about 5 minutes at 350°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg