This Air Fryer Deviled Eggs recipe comes together in about 30 minutes and is made using the air fryer, making it a quick and easy appetizer that your family will love!
Ingredients You’ll Need
- 6 large eggs
- 3 tablespoons mayonnaise (I like to use homemade, but store-bought works just fine too)
- 1 teaspoon mustard (Dijon is my go-to, but yellow mustard adds a nice zing)
- Salt and pepper to taste (a couple pinches of each)
- Paprika for garnish (I recommend smoked paprika for an extra kick)
How to Make Air Fryer Deviled Eggs
Preheat the air fryer: Set your air fryer to 270°F (130°C). Preheating is essential! It ensures those eggs cook evenly and thoroughly.
Cook the eggs: Place the eggs directly in the air fryer basket and cook for 15 minutes. They’ll get all warm and cozy in there, which is exactly what we want!
Cool them down: Once done, remove the eggs and place them in an ice bath for about 5 minutes. This little trick makes peeling the eggs a breeze and helps them cool off quickly so you don’t burn your fingers!
Peel and slice: After they’ve cooled a bit, peel the eggs (watch out for the shell bits) and cut them in half lengthwise. Just like that!
Mix the filling: Carefully remove the yolks and place them in a mixing bowl. To those yolks, add your mayonnaise, mustard, and a couple pinches of salt and pepper. Mix until beautifully smooth and creamy, feel free to use a fork, but if you want a fancy touch, a piping bag works great!
Fill the eggs: Use a spoon to either fill the whites with the yolk mixture or pipe it in if you’re feeling extra.
Garnish and serve: Sprinkle with paprika just before serving to add that gorgeous touch of color and flavor.
If you loved this recipe, be sure to check out my Easy Turkish eggs or my egg fried rice!
Why This Recipe Works
Quick & Easy
The great thing about these Air Fryer Deviled Eggs is that they come together in under 30 minutes! Perfect for busy weeknights or casual gatherings. You can whip them up in no time, and you won’t need to boil a huge pot of water, which is always a plus!
Minimal Cleanup Required
With the air fryer doing most of the work, you only have a few dishes to clean. All that’s required is a bowl for the yolk mixture and the air fryer basket. Less mess means more time enjoying the deliciousness!
Budget-Friendly
Using just six simple eggs and common pantry ingredients, this recipe is affordable. You likely already have everything you need to whip these up, no need for extravagant or hard-to-find ingredients!
Customizable
One of my favorite things about these deviled eggs is their versatility. You can easily switch out the ingredients based on what you have. I often toss in some finely chopped green onions or even a touch of avocado for creaminess!
Perfect for Meal Prep
These deviled eggs are a fantastic option for meal prep too. Make them ahead of time, store them in the fridge, and they’ll keep well for 2-3 days. Just garnish right before serving!
Serving and Storage Tips
Serving Suggestions
These Air Fryer Deviled Eggs are the perfect appetizer for any gathering! They pair wonderfully with:
- Crispy bacon bites
- Fresh veggie crudités
- Crackers or a charcuterie board
How to Store
If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure to keep them covered!
Reheating Instructions
While these are best served chilled, if you have filling left over, you can gently reheat it in the microwave for about 10-15 seconds on low. Just enough to warm it but not cook it again!
Freezer Friendly?
I wouldn’t recommend freezing the deviled eggs as the texture may change once frozen and thawed. Best enjoyed fresh!
A Little Extra Tip
If you’re feeling adventurous, try adding some unexpected flavor twist! A hint of curry powder, a splash of lemon juice, or even some crumbled feta can bring delightful new life to these traditional deviled eggs. The sky’s the limit!
So, there you have it, my easy Air Fryer Deviled Eggs recipe that you’ll fall in love with. Whether you’re prepping for a holiday gathering, a picnic, or just a regular Tuesday night, these eggs are sure to become a staple in your kitchen. You’ll want to make them again and again. Happy cooking! And for more recipes, follow us on Pinterest.
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Easy Air Fryer Deviled Eggs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and tangy appetizer made quickly in the air fryer, perfect for gatherings or a tasty snack at home.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs directly in the air fryer basket and cook for 15 minutes.
- Once done, remove the eggs and place them in an ice bath for about 5 minutes.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and mix with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with paprika before serving.
Notes
Customize the filling with diced pickles, fresh herbs, or hot sauce. Perfect for meal prep, last 2-3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 195mg