This Air Fryer Egg Toast comes together in about 10 minutes using, wait for it, the air fryer for a quick and easy breakfast that your family will love! Trust me, you’ll be amazed how something so simple can bring smiles all around the table.
Key Ingredients for Your Air Fryer Egg Toast
Here’s what you’ll need:
- 2 slices of bread: You can use any type you like, white, whole grain, sourdough, even gluten-free!
- 2 large Grade A eggs: Fresh is best, but go with what you’ve got!
- Salted butter: Make sure it’s spreadable, room temperature really helps with this!
- Kosher salt and pepper: Just a couple pinches of each to taste. Simple but oh so necessary!
Getting these basics down can make the difference between just “okay” and incredible!
How to Make Air Fryer Egg Toast
So, let’s jump right into it! This recipe is super straightforward, and I promise you’ll have a delicious breakfast, or brunch, in no time.
1. Prep Your Bread
First things first! Using a sturdy glass or a small bowl, carefully press down in the center of each slice of bread to make a well for that egg. Be gentle, don’t tear the bread! You want that well nice and even, so the egg can spread out and not overflow. Repeat this step for your second slice.
2. Butter It Up
Now, take that lovely room-temperature butter and spread a generous layer on both sides of the bread, you want to coat it well so it crisps up beautifully! Trust me; it’s going to add tons of flavor you’ll love!
3. Prepare the Air Fryer
Okay, while I was prepping, I like to place the rack in the air fryer basket to lift the food closer to the heat element. Spray it lightly with some oil to ensure the bread doesn’t stick later on, it’s a little hack that makes cleanup way easier.
4. Crack Those Eggs
Next up, crack one of your eggs into a small dish, like a ramekin, being super careful not to break that yolk! This will make it easier to pour. Carefully pour that beautiful egg into the indentation in one slice of bread, then repeat with the other egg for the second slice.
5. Add Seasoning
Nothing like a little flavor, right? Sprinkle your eggs with a couple pinches of kosher salt and pepper. Simple, but oh-so-important!
6. Air Fry
Now comes the fun part! Air fry at 375℉ for about 6 minutes for those lovely, over-easy yolks. Love your yolk a little firmer? Add another minute or two. The smell will be irresistible, get ready!
7. Dig In
Once they’re cooked to your liking, carefully remove the egg toast from the air fryer using a spatula. You don’t want to break that lovely yolk! Serve it up warm and enjoy every bite!
If you loved this Air Fryer Egg Toast, be sure to check out my Air Fryer Grilled Cheese or my Air Fryer Egg Rolls!
Why This Recipe Works
Quick & Easy
Comes together in under 10 minutes! Yes, seriously. Less time standing over a stove means more time for you to enjoy your morning.
Minimal Cleanup
The air fryer means no messy pans or baking sheets. You’ll find that all you need is that air fryer basket and maybe a plate for serving. Win, win!
Customizable
The best part? You can use whatever ingredients you have on hand. Throw on some cheese, add some diced veggies, or even spread some avocado on top. The possibilities are truly endless!
Comfort Food
Warm, toasty, and eggy, air fryer egg toast is the perfect comfort food to kick off your day!
Serving Suggestions
This Air Fryer Egg Toast is great on its own, but if you’re looking to amp things up a bit, here are some ideas to consider:
- Fresh Avocado: Mash or slice some avocado on top, it’s creamy and delicious!
- Salsa or Hot Sauce: Adds a kick that many love.
- A Side of Fruit: Fresh berries, sliced bananas, or a fruit salad for a bright, refreshing touch.
Storage Tips
If you have leftovers, though I doubt you will! store them in an airtight container in the fridge. They’re good for up to 3 days. Reheating? Pop them back in the air fryer for a couple of minutes, and they’ll be almost as good as fresh!
Freezer Friendly
Technically, yes, but I recommend making these fresh as they’re super quick! If you absolutely need to freeze them, wrap the toasts tightly and freeze for up to 1 month. Reheat in the air fryer from frozen, adding a little extra cooking time.
Tips for Success
Keep the Yolk Intact
To achieve that perfect runny yolk, crack those eggs gently and pour them smoothly into the indent.
Choose Your Bread Wisely
Opt for thicker slices to help hold the egg. You don’t want to end up with soggy bread, yuck!
Don’t Rush
Give those eggs a couple of extra minutes if they don’t look quite done. Better to wait a bit than to dig into a raw egg!
Remember, cooking times may slightly vary depending on your air fryer model, if it’s cooking unevenly, you might want to turn your basket halfway through. Also, if you fancy cheese, sprinkle some shredded cheese on top right before air frying. It gets all melty and delicious, yes, please!
And that’s all there is to it! This Air Fryer Egg Toast is not just quick, but also packed with tons of flavor and an easygoing recipe that fits right into busy family mornings. Almost all that scrambled chaos that typically comes with breakfast? Well, it’s gone! You’ve got this, and your family will love you for it. Enjoy!
Happy cooking! And for more recipes, follow us on Pinterest.
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Easy Air Fryer Egg Toast
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy breakfast recipe that uses the air fryer for delicious egg toast in just 10 minutes.
Ingredients
- 2 slices of bread (white, whole grain, sourdough, or gluten-free)
- 2 large Grade A eggs
- Salted butter (room temperature)
- Kosher salt (to taste)
- Pepper (to taste)
Instructions
- Using a sturdy glass or small bowl, press down in the center of each slice of bread to make a well for the egg.
- Spread a generous layer of room-temperature butter on both sides of the bread.
- Place the rack in the air fryer basket and spray it lightly with oil.
- Crack an egg into a small dish and pour it into the indentation of one bread slice; repeat with the second egg.
- Sprinkle kosher salt and pepper over the eggs.
- Air fry at 375℉ for about 6 minutes, or until cooked to your liking.
- Carefully remove the egg toast from the air fryer and serve warm.
Notes
For a twist, add cheese, diced veggies, or avocado on top. Perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg