This Air Fryer Fried Pickles comes together in about 30 minutes and uses your air fryer for a quick and easy snack or appetizer that your family will love!
The Ingredients You Need
To whip up these delicious air-fried pickles, gather the following simple ingredients:
- Dill Pickles (or any type of pickle you prefer)
- Breadcrumbs (plain or seasoned)
- 2 Eggs
- 1/2 cup All-purpose Flour
- Salt (to taste)
- Pepper (to taste)
- Cooking Spray
Let’s Get Cooking!
Slice the Pickles: Begin by slicing the pickles into thin, even slices. Aim for about a quarter inch thick, too thick, and they may get soggy, too thin, and they might just disappear!
Set Up Your Dipping Station: Grab three bowls. In the first bowl, add some flour seasoned with a couple pinches of salt and pepper. In the second bowl, beat the eggs until they’re nice and frothy. And in the third bowl, toss in your breadcrumbs.
Coat Those Pickle Slices: Dip each pickle slice first into the flour, making sure to coat all the surfaces. Then, dunk it into the beaten egg, and finally, roll it around in the breadcrumbs until it’s well covered. It’s like giving each piece a tiny, crunchy hug!
Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that golden crunch, so don’t skip it!
Spray the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. You know, we want these crispy treats to come out easily, right?
Arrange the Pickles: Place the coated pickle slices in a single layer in the basket. Make sure they’re not crowded; nobody likes soggy fries, I mean pickles!
Give Them a Spritz: Lightly spray the tops of the coated pickles with a bit more cooking spray. This helps them get that perfect golden brown color.
Air Fry: Cook for about 10-12 minutes, giving the basket a shake halfway through to ensure all sides get crispy. You’ll know they’re ready when they look golden brown and delicious.
Serve & Enjoy: Once done, take them out and serve them up with your favorite dipping sauce, ranch dressing is a classic choice!
If you loved this recipe, be sure to check out my Crispy Air Fryer Pizza Rolls, my Air Fryer Teriyaki Chicken, or my Air Fryer Steak Bites!
What Makes This Recipe Special
Quick & Easy
With just about 30 minutes of active time, this recipe comes together quickly. It’s perfect for busy weeknights or spontaneous snack attacks! This means more family time and less time in the kitchen.
Minimal Cleanup
The beauty of the air fryer is the minimal cleanup required. Single-layer frying means fewer dishes, which is always a win in my book! Toss everything in the air fryer, and you’re one step closer to munching on deliciousness!
Customizable
This recipe is super versatile! Got leftover pickles? Use ’em! Want to switch things up? Experiment with seasoning in the breadcrumbs or use other types of pickles like spicy or bread-and-butter. The sky’s the limit, and that’s what I love!
Comfort Food
These pickles are comfort food at its finest! Crunchy, bursting with flavor, and perfect for sharing with family or friends, you can really feel the love in every bite.
Crowd-Pleaser
I can’t tell you how many times I’ve made these for get-togethers, and they’ve always been a hit! They disappear faster than I can say “fried pickles.” Yep, they’re a total crowd-pleaser!
Serving and Storage Tips
How to Serve This Recipe
These Air Fryer Fried Pickles are best served fresh out of the fryer with your favorite dipping sauce. They pair well with ranch dressing or a spicy remoulade! Oh, and don’t forget to serve them with a side of crispy veggies or nachos, it makes for a delightful spread.
Storage
If you somehow have leftovers (which is rare, trust me), store them in an airtight container in the fridge for up to 3 days. I don’t usually recommend keeping them long because they’re best eaten fresh, don’t hold onto that fab crunch!
Reheating Instructions
To reheat, pop them back in your air fryer for about 3-5 minutes at 400°F (200°C). This will help revive that crispy texture. Alternatively, you can use the oven, but keep an eye on them!
Freezer Friendly?
Yes, you can freeze un-cooked, coated pickles for later! Just freeze them on a baking sheet, then transfer to a zip-top bag for up to 3 months. Thaw in the fridge overnight before air frying!
Eating these Air Fryer Fried Pickles is like a warm hug, but in-snack form! Whether you’re whipping them up for a casual family movie night, game day, or just because, they never disappoint. Oh, and I can’t reiterate enough how customizable they are. If you’re on a health kick, you could even try baking them!
You’ve got this! Get your air fryer fired up and treat your family (and yourself) to a batch of these incredible fried pickles. Trust me, you won’t be able to stop at just one!
Feel free to share your variations or any tips on making these even more awesome in the comments below! Happy cooking, friends! And for more recipes, follow us on Pinterest.
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Air Fryer Fried Pickles
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and delightful Air Fryer Fried Pickles that come together in about 30 minutes. A perfect snack or appetizer for the family!
Ingredients
- Dill Pickles (or any type of pickle you prefer)
- Breadcrumbs (plain or seasoned)
- 2 Eggs
- 1/2 cup All-purpose Flour
- Salt (to taste)
- Pepper (to taste)
- Cooking Spray
Instructions
- Slice the pickles into thin, even slices (about 1/4 inch thick).
- Set up a dipping station with bowls for flour, beaten eggs, and breadcrumbs.
- Coat each pickle slice in flour, then dunk into the beaten egg, and finally roll in breadcrumbs.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Arrange the coated pickle slices in a single layer in the basket.
- Lightly spray the tops of the pickles with more cooking spray.
- Air fry for 10-12 minutes, shaking the basket halfway through.
- Remove and serve with your favorite dipping sauce.
Notes
Best served fresh; can store leftovers in an airtight container for up to 3 days. Reheat in air fryer for 3-5 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg