This air fryer garlic bread comes together in about 10 minutes and is made in the air fryer for a quick and easy side dish that your family will love!
Ingredient Breakdown
Baguette
First up, grab a 4 to 8 inch piece of baguette. This is the star of the show, so you want it to be fresh and crusty, but any bread works, really! If you don’t have a baguette, feel free to use Italian bread, French bread, or even sandwich bread in a pinch!
Vegan Butter
Next, we have 1 tablespoon of vegan butter. I like to use vegan butter for a dairy-free option, but regular butter works just as well! The secret here is using just the right amount to create a rich, buttery flavor without overwhelming the bread, so feel free to adjust to your taste. Plus, you can always add a little more if you’re feeling fancy!
Onion Salt
Last but not least, you’ll need 3/4 teaspoon of onion salt. This is where the flavor really kicks in. Sprinkle enough to give a delicious kick without overdoing it since it can get a bit salty. If you don’t have onion salt, garlic salt can work too, or you can mix in some garlic powder for an extra layer of flavor.
Let’s Get Cooking!
Alright, let’s dive into how to make this scrumptious air fryer garlic bread! Believe me when I say, it’s silly how easy this is!
Spread the Butter: Start by spreading that vegan butter onto the sliced baguette pieces. Use a butter knife to give it an even coat – you want it to be evenly spread but not swimming in butter! (By the way… if you’ve spilled a bit on the counter, no worries, just lick it off – yum!)
Sprinkle the Flavor: Now, sprinkle on the onion salt. A couple pinches will do, but be generous if you want that flavor to really shine! You want to get it all embedded into the bread. Pro tip: use your knife to evenly spread the seasoning across the bread while lightly pressing it in. It’s going to be SO flavorful!
Air Fryer Magic: Place those baguette pieces into your air fryer basket in a single layer. Seriously, no crowding here, let them have a nice, cozy space. Air fry at 400°F for 5 to 6 minutes, until it’s reached your desired level of golden brown. Sometimes, I’ll peek in just to get a whiff of that amazing garlic-y aroma. Just heavenly, let me tell you!
Serve and Enjoy: Once they’re done, carefully remove them from the air fryer (and watch out; they’ll be hot). Enjoy warm, because air fryer garlic bread is always best fresh out of the fryer, right? You could slather on some more butter if you want to be extra, or pair it with pasta, soup, or just munch on it as is. You do you!
If you loved this recipe, be sure to check out my Air Fryer Egg Toast or my Air Fryer Grilled Cheese!
Why This Recipe Works
Quick & Easy
This recipe simply shines when it comes to being efficient! It comes together in under 10 minutes, making it incredibly friendly for those busy weeknights or last-minute dinner plans. No one wants to spend the entire evening in the kitchen, and this air fryer garlic bread is a game changer for that.
Minimal Cleanup Required
Let’s be honest: we all want to enjoy our delicious food without a mountain of dishes to tackle afterward, right? This beauty only requires a knife and your air fryer. It’s minimal, and that means more time for you, whether that’s relaxing on the couch or spending time with your loved ones.
Budget-Friendly
Using just three simple ingredients makes this a fabulous budget-friendly side! You can usually find these items in your fridge or pantry already, and even the most frugal among us can splurge on a baguette every now and then.
Customizable
The best part? You can totally customize this air fryer garlic bread to fit your taste! Swap out the onion salt for garlic powder, sprinkle on some Italian seasoning, or even add some Parmesan cheese right before air frying. You really can’t mess this up!
Serving and Storage Tips
What to Serve With This
Pair your garlic bread with some hearty spaghetti, a bowl of creamy soup, or your favorite salad. Honestly, it’s perfect with anything and doubles as a snack on its own. My kids love dipping it into marinara sauce too. It’s a win-win!
How to Store
If you happen to have any leftovers (which I find hard to believe because it’s usually gone in a flash), you can store the garlic bread in an airtight container in the fridge for about 2-3 days.
Reheating Instructions
To reheat, just toss it back in the air fryer at 350°F for a couple of minutes or until warmed through. You could also pop it in the oven for a few minutes. Just don’t microwave it; it will get chewy instead of crispy, and trust me, we want it crispy!
Freezer Friendly?
Yes! You can wrap your garlic bread tightly in plastic wrap and then aluminum foil, and it’ll keep in the freezer for about a month. Just thaw it before reheating, and you’ve got fresh garlic bread again in no time!
So, here you have it: my super easy air fryer garlic bread that is guaranteed to impress your family. Perfect for those busy weeknights but delicious enough for any occasion. Trust me, this will be one of those go-to recipes that you’ll find yourself making over and over again.
Enjoy! And for more recipes, follow us on Pinterest.
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Easy Air Fryer Garlic Bread
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A ridiculously easy air fryer garlic bread recipe made with just 3 ingredients, perfect for a quick and delicious side dish that the whole family will love!
Ingredients
- 4 to 8 inch piece of baguette
- 1 tablespoon vegan butter
- 3/4 teaspoon onion salt
Instructions
- Spread the vegan butter onto the sliced baguette pieces evenly.
- Sprinkle on the onion salt, ensuring it’s embedded into the bread.
- Place baguette pieces into the air fryer basket in a single layer.
- Air fry at 400°F for 5 to 6 minutes until golden brown.
- Carefully remove from the air fryer and serve warm.
Notes
You can customize with garlic powder, fresh herbs, or Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg