This Air Fryer Garlic Parmesan Shrimp comes together in about 15 minutes, yes, you heard that right! It’s a no-fuss recipe that’s perfect for busy weeknight dinners that your family will love!
Ingredients Breakdown
Here’s what you’ll need for this game-changing dish:
- 1 pound shrimp: I recommend peeled and deveined so you can skip all that fuss!
- 2 tablespoons olive oil: A lovely drizzle helps the garlic and parmesan stick to the shrimp perfectly.
- 4 cloves garlic, minced: Fresh garlic is a must for that robust flavor, trust me!
- 1/2 cup grated Parmesan cheese: The star of the show, adding that lovely nutty flavor.
- 1 teaspoon paprika: For a hint of warmth and color, because who doesn’t love a bit of spice?
- Salt and pepper: Just a couple pinches to really bring it all together.
- Fresh parsley, chopped: For that pop of color and freshness when serving.
The Cooking Process
Preheat the air fryer to 400°F (200°C). This step is super important; it ensures your shrimp cook evenly and get that crispy exterior!
In a large bowl, toss the shrimp with the olive oil, minced garlic, paprika, salt, and pepper until they’re evenly coated. Yeah, feel free to get your hands in there! It’s messy but rewarding!
Sprinkle the Parmesan cheese over the shrimp and toss again. Seriously, this is where all the cheesy goodness comes in. You’re gonna want to make sure they’re all uniformly coated!
Place the shrimp in a single layer in the air fryer basket. You don’t want to overcrowd them; otherwise, they won’t get that crispy finish we’re aiming for.
Cook for 6-8 minutes or until the shrimp are pink and cooked through. I like to shake the basket halfway through, it’s kind of therapeutic!
Garnish with parsley and serve immediately. Get ready to impress everyone with your cooking skills!
If you loved this recipe, be sure to check out my Air Fryer Grilled Cheese or my Air Fryer Chicken Fajitas!
Why This Recipe Works
Quick & Easy
Okay, let’s face it, nobody wants to spend all night in the kitchen (unless you’re aiming for Chopped champion status…which, let’s be real, most of us are not). This Air Fryer Garlic Parmesan Shrimp comes together in no time, making it the perfect meal after a long day. With just about 15 minutes of prep and cook time, you’ll be on the couch ready to eat while others are still pondering over marinades!
Comfort Food
There’s something just so comforting about garlic and cheese, right? I mean… this savory combo is the epitome of comfort food. This shrimp dish is so rich in flavor, you might have trouble believing it’s a quick and simple recipe.
Minimal Cleanup
This dish comes together without a ton of messy pots and pans. Love that! Just your mixing bowl and the air fryer, which means less scrubbing and more eating. Total win-win!
Crowd-Pleaser
Want to impress at your next dinner gathering? Folks, listen up: this shrimp dish is a crowd-pleaser! It’s easy to prepare and tastes amazing!
Customizable
Remember when I said you can switch up the ingredients? Yeah, that’s a game-changer! If you’re out of shrimp, try it with chicken or even tofu! And if you’ve got leftover veggies, toss them in!
How to Serve This Shrimp
You can serve Air Fryer Garlic Parmesan Shrimp in a lot of different ways, depending on what you’re feeling:
- On a bed of rice or quinoa: Perfect for a filling meal.
- In tacos: Yes! Toss it with a bit of slaw and hot sauce and you’re golden.
- With a simple salad: Light and fresh, it balances the richness of the shrimp.
- As an appetizer: Serve with cocktail sauce or a squeeze of lemon.
Storage Tips
- How long it keeps: Store any leftovers in an airtight container in the fridge for up to two days.
- Best method to reheat: I recommend popping them back in the air fryer for a few minutes to restore their crispy texture. No soggy shrimp here!
- Freezer friendly: I wouldn’t suggest freezing them as the texture could change after cooking, but if you must, make sure they’re in a freezer-safe bag and keep for up to a month. Just understand that they may lose some of their magic when thawed!
Pro Tips You Need to Know
Use Fresh Ingredients
The key to great flavor lies in using fresh garlic and high-quality shrimp. Frozen shrimp is totally fine, just make sure it’s thawed properly before cooking. You want that fresh taste popping through every bite!
Don’t Overcrowd the Basket
Your shrimp need some space to crisp up! If you’re doubling up on shrimp, do it in batches. Patience wins the day here, and you’ll be rewarded with perfectly cooked shrimp.
Experiment with Seasonings
While this garlic parmesan seasoning is phenomenal, feel free to mix things up a little! Toss in some Old Bay seasoning for a coastal kick, or even a sprinkle of chili flakes for some heat. I know I’ve played around with different spices, and each time comes out delicious.
Rest Before Serving
Letting the shrimp rest for a minute after they come out of the air fryer allows them to maintain their juiciness. Plus, it gives you a chance to plop a nice salad on the table before the shrimp cool!
Dips and Sauces
Pair this shrimp with a great dip! A spicy mayo, lemon aioli, or even a sweet chili sauce can elevate your dish to the next level. Just like our favorite places serve them, but now at home!
Food is so much more than just fuel, right? It’s about connection, family, and sharing good times! That’s what I love about spending time in the kitchen; it brings everyone together. I hope your family loves this Air Fryer Garlic Parmesan Shrimp as much as mine does!
Cheers to quick weeknight meals that are packed with flavor and joy! And for more recipes, follow us on Pinterest.
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Easy Air Fryer Garlic Parmesan Shrimp
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
This incredibly delicious Air Fryer Garlic Parmesan Shrimp comes together in about 15 minutes, making it perfect for busy weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
- Sprinkle the Parmesan cheese over the shrimp and toss again until uniformly coated.
- Place the shrimp in a single layer in the air fryer basket.
- Cook for 6-8 minutes or until the shrimp are pink and cooked through, shaking the basket halfway.
- Garnish with parsley and serve immediately.
Notes
For best results, use fresh ingredients and do not overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg