Creamy Apple Pie Overnight Oats: A Delicious Start to Your Day!

This Apple Pie Overnight Oats recipe comes together in about 10 minutes and requires no cooking, perfect for a quick and easy breakfast that your family will love!

Ingredients You’ll Need to Make Apple Pie Overnight Oats

  • 1 cup rolled oats: The base of our creamy oats! Rolled oats give a smooth texture and soak up the flavors overnight.
  • 1 cup milk (or non-dairy milk): You can use whole milk, almond milk, oat milk, whatever you have on hand will work great!
  • 1 apple, diced: Any variety you prefer, Granny Smith for tartness or Honeycrisp for sweetness. The fresher, the better!
  • 2 tablespoons maple syrup: A natural sweetener that adds delicious flavor. You can adjust to taste based on how sweet you like it.
  • 1 tablespoon brown sugar: Enhances that sweet, caramel-like vibe, just like in grandma’s apple pie.
  • 1/2 teaspoon cinnamon: Adds warm, comforting candy notes that make every bite feel like a hug.
  • 1/4 teaspoon nutmeg: Just a hint gives a wonderful depth of flavor that’ll remind you of the holidays.
  • 1/2 teaspoon vanilla extract: For a lovely aromatic essence.
  • Pinch of salt: Just a couple pinches to elevate all those flavors.

How to Make Creamy Apple Pie Overnight Oats

Alright, here we go, grab a medium-sized mixing bowl, and let’s get those oats ready! First, toss in the rolled oats, then pour in your milk of choice. It doesn’t have to be fancy, just make sure it’s something you enjoy drinking on its own!

Next up, you’ll add in the diced apple. Oh, I can already smell the fragrant sweetness wafting through your kitchen! Then, drizzle in the maple syrup and sprinkle the brown sugar on top, yes, I said sprinkle (because who wouldn’t want a little sprinkle of sweetness in their life?). Follow this up with the cinnamon, nutmeg, and vanilla extract. Toss in a couple pinches of salt to round it all out and stir until everything is well combined and coated in that creamy goodness.

Now, here comes my favorite part! Transfer that glorious mixture into a jar or container, make sure it’s airtight. Cover it up and stick it in the fridge overnight (or for at least 4 hours).

Apple Pie Overnight Oats recipe

When morning hits, you’ll wake up to a delicious breakfast waiting for you. Just give it a little stir and voilà! Your Creamy Apple Pie Overnight Oats are ready to rock! Feel free to top them with a little extra apple, a drizzle more of maple syrup, or even some chopped nuts for crunch. It’s all about what you’re craving!

If you loved this recipe, be sure to check out my Strawberry Cheesecake Overnight Oats, my Overnight Oats With Chia Seeds, or my Gingerbread Overnight Oats!

Why This Recipe Works

Quick & Easy

This delightful breakfast comes together in less than 10 minutes and requires no cooking. Seriously, it’s almost too good to be true!

Make-Ahead Friendly

Prep it the night before, and it’s ready to enjoy first thing in the morning! This makes mornings a breeze and perfect for busy families.

Customizable

Not in the mood for apples? No problem! Swap out the fruit for whatever is seasonal, berries, peaches, or even mashed bananas work wonderfully. Seriously, it’s all about what you and your family like best.

Budget-Friendly

With just a few pantry staples and seasonal fruit, this recipe won’t break the bank. Plus, it encourages you to use leftover ingredients you may have lying around.

Loaded with Flavor

With spices, vanilla, and optional toppings, these oats are packed with tons of flavor, giving you that warm, comforting feeling that only a bowl of apple pie can provide.

easy Apple Pie Overnight Oats

Serving and Storage Tips

How to Serve This Apple Pie Overnight Oats

These oats are delicious on their own, but feel free to jazz them up a bit before serving! Some ideas to elevate your oats:

  • Sprinkle on some chopped nuts for a little crunch.
  • Add a dollop of Greek yogurt for extra creaminess and protein.
  • Drizzle a little honey or extra maple syrup if you have a sweet tooth (don’t we all?).

Storage

These overnight oats will keep well in the fridge for up to 5 days in an airtight container. It’s perfect for meal prepping!

Reheating Instructions

If you prefer your oats warmed, simply scoop out the desired portion into a bowl and microwave for about 30 seconds to 1 minute, stirring halfway through. You can also enjoy these cold straight from the fridge, totally your call!

Freezer Friendly

You can freeze these overnight oats! Just make sure to use a freezer-safe container. Allow them to thaw in the refrigerator overnight before you dig in.

There you have it, your new favorite breakfast that’s ready in no time. This Creamy Apple Pie Overnight Oats recipe is truly a game-changer! Dive in and give it a try; I promise you won’t regret it! Happy cooking, friends!

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Apple pie overnight oats with cinnamon-spiced apples layered in a jar.

Creamy Apple Pie Overnight Oats


  • Author: amelia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and easy breakfast that combines the cozy flavors of apple pie in a nutritious overnight oats recipe.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy milk)
  • 1 apple, diced
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium-sized mixing bowl, combine the rolled oats and your choice of milk.
  2. Add the diced apple into the mixture.
  3. Drizzle in the maple syrup and sprinkle the brown sugar on top.
  4. Add the cinnamon, nutmeg, and vanilla extract.
  5. Add a pinch of salt and stir until well combined.
  6. Transfer the mixture to an airtight container and refrigerate overnight (or for at least 4 hours).
  7. Upon serving, stir and add optional toppings like extra apple, maple syrup, or chopped nuts.

Notes

These oats are versatile; feel free to customize with seasonal fruits or your preferred sweeteners.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg