This delicious New York-Style Bacon Egg and Cheese Sandwich comes together in about 15 minutes and is toasted to perfection in a cast-iron pan for a quick and easy breakfast that your family will love!
Ingredients Breakdown
This recipe is super straightforward and only requires a handful of basic ingredients that you probably already have on hand. Here’s what you’ll need for that scrumptious bacon egg and cheese sandwich:
Ingredients:
- 1 bagel: Choose between plain, whole wheat, or everything, whatever makes your heart sing!
- 3 tablespoons butter: Divided, because we need it for toast and for cooking eggs.
- 2 slices of bacon: Cooked and crispy, this is where the magic happens.
- 2 eggs: The star of the show, rich and creamy.
- 2 slices of American cheese: Mmm… the melty goodness is key here.
- Salt and freshly ground pepper to taste: Just a couple of pinches to elevate all the flavors!
Substitutions & Additional Add-Ons:
- You can use turkey bacon or even leave it out for a vegetarian version!
- Swap American cheese for cheddar or pepper jack for a little kick.
- Toss in some sautéed veggies or a fresh avocado slice if you’re feeling fancy!
Let’s Get Cooking!
Ready to whip up this classic breakfast favorite? Here’s how to make your own amazing New York-Style Bacon Egg and Cheese Sandwich!
Step 1: Toast the Bagel (about 3-4 minutes)
Start by slice your bagel in half. Spread butter generously on the cut sides. Preheat your cast iron pan over medium heat (if you don’t have one, a griddle works great too!). Once it’s hot enough and the butter starts to bubble, place the bagel halves, buttered side down, into the pan. Cook until golden brown and crispy, this should take about 3 minutes. If you’re in a hurry, you could also use a toaster!
Step 2: Cook the Eggs (about 5 minutes)
Now, let’s get those eggs going. In the same pan, reduce the heat slightly and add the remaining tablespoon of butter. Once it melts (oh, that smell!), crack both eggs into the pan. As soon as the whites start to set, gently puncture the yolks and spread them over the whites, this way, you get that lovely yolk and white combo. Season with a couple of pinches of salt and pepper.
Step 3: Add Bacon and Cheese (about 2-3 minutes)
Layer your crispy bacon right on top of one of those eggs. Then, place a slice of cheese on top of the bacon. Flip the other egg on top of the cheese and bacon, just a few extra seconds for the cheese to melt. You want it all ooey-gooey and delicious!
Step 4: Assemble Your Sandwich (about 1 minute)
Grab those crispy bagel halves. Put the cheesy egg and bacon creation on the bottom half and top it with the other half. Voila! You now have a magnificent New York-Style Bacon Egg and Cheese Sandwich ready to devour.
Serve immediately, or wrap it up for a breakfast on the go, or, if you’re like me, enjoy it on your porch with a hot cup of coffee!
If you loved this recipe, be sure to check out my Easy egg frittata, Classic egg salad, or my egg and sausage casserole!
Why This Recipe Works
Quick & Easy
This recipe is a lifesaver! It comes together in under 15 minutes, making it ideal for busy weekdays. You can have a solid breakfast ready before your morning coffee can even cool down!
Customizable
One of the coolest things about this sandwich is how flexible it is. You can easily swap out ingredients based on personal preferences or what you’ve got on hand. Feel free to throw in some sautéed onions, fresh spinach, or a spicy jalapeño for an extra kick. So much flavor packed in every bite, because why not?
Comfort Food
Let’s be honest. Who doesn’t love a warm, cheesy breakfast sandwich? This is loaded with tons of flavor and is guaranteed to keep you satisfied all morning. It’s that happiness on a plate you didn’t know you needed.
Family Favorite
The whole family will love it! Seriously! I remember serving these on Saturday mornings, and the kids would come running as soon as the smell wafted through the house. It’s laughter, love, and all-around good vibes in sandwich form.
Serving and Storage Tips
How to Serve This Sandwich
This bacon egg and cheese sandwich is perfect on its own, but you could also pair it with:
- A side of fresh fruit
- Crispy hash browns or home fries
- A refreshing green smoothie
Storage
If by some miracle you have leftovers, you can keep the extra sandwiches in the fridge for up to 2 days. Just make sure to wrap them tightly in foil or place them in an airtight container.
Reheating Instructions
To reheat, the best method is to pop it back in a skillet over medium heat for a few minutes until heated through. You want it warm and toasty again, just like the first time!
Freezer Friendly
You could absolutely freeze these sandwiches! Just assemble and wrap well in foil, then place them in a freezer bag. They’ll keep for about 1 month. When you’re ready, remove from the freezer and reheat in the oven or skillet until warmed through.
And there you have it! A simple recipe for a classic New York-Style Bacon Egg and Cheese Sandwich that’s quick, easy, and oh-so-yummy. Whether you’re munching on this during the week or serving it to a lazy Sunday brunch crowd, it’s bound to be a hit! Enjoy every bite of that glorious, crispy breakfast goodness!
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New York-Style Bacon Egg and Cheese Sandwich
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Non-Vegetarian
Description
A delicious and quick breakfast sandwich featuring crispy bacon, creamy eggs, and melty cheese on a toasted bagel.
Ingredients
- 1 bagel (plain, whole wheat, or everything)
- 3 tablespoons butter, divided
- 2 slices of bacon, cooked and crispy
- 2 eggs
- 2 slices of American cheese
- Salt and freshly ground pepper to taste
Instructions
- Toast the bagel halves with butter in a preheated cast-iron pan until golden brown (about 3 minutes).
- In the same pan, reduce heat slightly, add remaining butter, and cook the eggs until whites set (about 5 minutes).
- Layer crispy bacon and cheese on one egg, then place the second egg on top and allow cheese to melt (about 2-3 minutes).
- Assemble the sandwich with the toasted bagel halves and serve immediately.
Notes
This sandwich can be customized with different meats, cheeses, or add sautéed veggies. Perfect for busy mornings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 260mg