This Baked BBQ Sausage Bites recipe comes together in about 45 minutes and bakes up perfectly in a baking dish for a quick and easy weeknight dinner that your family will love! Seriously, these bites are the ultimate crowd-pleaser, the kind of dish where even picky eaters might go back for seconds!
Ingredients for Baked BBQ Sausage Bites:
- 2 (12-14 ounce) packages smoked sausage: Use your favorite brand or whatever you have on hand! Turkey sausage works great if you’re looking for a lighter option.
- 1 1/2 cups BBQ sauce: I prefer a sweet and smoky variety, but go crazy and pick your favorite flavor!
- 1/4 cup brown sugar: This adds a lovely sweetness that perfectly balances the BBQ sauce.
- 1 tablespoon Dijon mustard: It’s a game changer for adding depth, don’t skip it!
- 1/4 – 1/2 teaspoon crushed red pepper flakes: Add a bit of kick, how spicy do you like it? A couple pinches for a mild heat or go wild for a hotter version!
Step-by-Step Instructions for Baked BBQ Sausage Bites
1. Preheat the oven: First, you wanna preheat your oven to 350°F. You know, get it nice and toasty before those sausage bites go in!
2. Prep the baking dish: Spray a 9×13-inch baking dish with some cooking oil. This keeps everything from sticking, trust me, you don’t want to start scrubbing baked-on sausage!
3. Slice the sausage: Now, slice those smoked sausages into 1-inch pieces. They don’t have to be perfect, just aim for bites that are manageable in size. Place them in the prepared baking dish.
4. Make the BBQ sauce mixture: In a mixing bowl, whisk together the BBQ sauce, brown sugar, Dijon mustard, and crushed red pepper flakes. This is where the magic happens, folks! When it’s all combined, you’ll have a sweet and zesty sauce that’ll coat your sausages beautifully.
5. Coat the sausage bites: Pour that yummy BBQ mixture over the sausage bites and stir until everything is nicely coated. Get in there, and make sure each piece of sausage gets some love!
6. Bake! Place the baking dish in your preheated oven and bake for about 45 minutes. You’ll want to stir occasionally (every 15 minutes or so) to ensure every bite stays moist and absorbs all those tasty flavors. The smell? Oh my goodness, it’s seriously mouth-watering as it fills your kitchen!
7. Serve hot: When the timer goes off, you’re gonna want to serve these bad boys hot! They’re perfect as a main dish or as an appetizer for family gatherings. Oh, and maybe keep some napkins handy, things can get a little saucy… in the best way possible!
If you loved this recipe, be sure to check out my Char Siu Pork or my Crispy Pickle Cheese Bites!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 45 minutes. Perfect for those busy nights where you want something delicious without spending hours in the kitchen!
Minimal Cleanup
We’re talking about one baking dish here! After devouring the bites, you’ll just have that baking dish to wash, super low maintenance for such a tasty meal.
Crowd-Pleaser
Like I mentioned earlier, the whole family will love it! The sweetness of the BBQ sauce and the heartiness of the sausage create a friendly flavor that works for all ages. My kids love picking at these during dinner, it’s even acceptable to eat with your hands!
Customizable
The beauty of this recipe is you can use whatever ingredients you have. Got some leftover veggies? Toss them in! Different sausage flavors? Go for it! The possibilities are endless!
Comfort Food
These Baked BBQ Sausage Bites are loaded with tons of flavor; it’s like a hug on a plate. It’s comforting, satisfying, and just plain yummy, everything you want after a long day!
Serving Suggestions
These sausages are fantastic on their own, but they can easily be paired with a variety of sides for a more balanced meal. Here are my top suggestions:
- Coleslaw: A cool, crunchy slaw pairs beautifully with the saucy sausage.
- Cornbread: Sweet and fluffy cornbread can balance out the flavors and is perfect to mop up any leftover sauce!
- Grilled Veggies: Toss some veggies on the grill while the sausages bake for a deliciously healthy side!
- Rice or Quinoa: Serve alongside some fluffy rice or protein-packed quinoa for a filling and nutritious option.
Storage and Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. They taste great reheated too!
Reheating Instructions: Simply pop them in the microwave for a quick 1-2 minutes or reheat in the oven at 350°F for about 10-15 minutes until warmed through.
Freezer Friendly: Absolutely! You can freeze the leftover sausage bites for up to 3 months. Just make sure to store them in a freezer-safe container. Thaw in the fridge overnight when you’re ready to enjoy them again.
This recipe is not just a great weeknight meal; it’s also a family favorite that’s here to stay. Perfect for those nights when you need something that satisfies everyone’s cravings without a big fuss!
So, next time you’re scratching your head wondering what to cook, just remember these Baked BBQ Sausage Bites! They make for a fun dinner that’ll leave your family wanting more!
And before I forget, sometimes, when I’m waiting for the bites to bake, I lose track and start snacking on some chips or whatever’s handy. Can I get an amen? Cooking is all about enjoying the journey and sharing delightful moments with loved ones!
Happy cooking, friends! And for more recipes, follow us on Pinterest.
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Baked BBQ Sausage Bites
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Quick and delicious Baked BBQ Sausage Bites, perfect for busy weeknight dinners and a crowd-pleaser for the entire family.
Ingredients
- 2 (12-14 ounce) packages smoked sausage
- 1 1/2 cups BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/4 – 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 350°F.
- Spray a 9×13-inch baking dish with cooking oil.
- Slice the smoked sausages into 1-inch pieces and place them in the prepared baking dish.
- In a mixing bowl, whisk together the BBQ sauce, brown sugar, Dijon mustard, and crushed red pepper flakes.
- Pour the BBQ mixture over the sausage bites and stir until coated.
- Bake for about 45 minutes, stirring occasionally to keep the sausage bites moist.
- Serve hot, garnished with napkins as it can get saucy!
Notes
Customize the recipe with your available ingredients. Leftovers can be stored in an airtight container for up to 3-4 days, or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg