These Banana Bread Cookies come together in about 30 minutes! Yes, you read that right, cookies that taste just like your beloved banana bread, and the best part is, they’re all mixed up in one bowl, making clean-up a breeze. Perfect for surprise guests, these cookies are sure to be a hit with your kiddos and your taste buds alike!
Ingredient Breakdown
- 1 Ripe Banana: The star of the show! Use a brown, mushy banana for maximum flavor and sweetness. If you’ve got a few in your pantry that are on their last leg, throw them in!
- 1 cup All-Purpose Flour: This gives the cookies their structure. You can also swap in whole wheat flour for an extra boost of nutrition if you like!
- 1/2 cup Sugar: Regular granulated sugar sweetens things up. You can reduce this a bit if your banana is super ripe.
- 1/2 cup Brown Sugar: The molasses in brown sugar adds moisture and a rich flavor. Such a great addition!
- 1/2 cup Butter, Softened: Butter, the ultimate comfort food ingredient! It makes these cookies rich and flavorful. Don’t skimp on this one, okay?
- 1 Egg: This helps bind everything together and gives a nice lift to the cookies.
- 1/2 teaspoon Baking Soda: This is what helps our cookies rise and gives them that light texture.
- 1/4 teaspoon Salt: Just a couple pinches of salt to enhance all the sweet flavors.
- 1/2 teaspoon Vanilla Extract: Because, well, vanilla makes everything better, right? It adds tons of flavor!
- 1 cup Chocolate Chips: Because these cookies wouldn’t be the same without a little chocolate magic! Feel free to mix in nuts or coconut if that’s your vibe!
How to Make These Banana Bread Cookies
Alrighty, let’s dive into the fun part, baking! This cookie recipe is so easy; you’ll feel like a baking pro in no time!
- Preheat the oven to 350°F (175°C). This is important to get things started on the right foot. We want those cookies to bake perfectly!
- In a mixing bowl, mash that ripe banana until creamy. I use a fork for this, no fancy gadgets needed! There’s something so satisfying about getting those banana lumps out.
- Now, add in the softened butter, the sugars, and that egg you cracked earlier. Mix it all together until it’s well combined and smooth. You want a creamy texture, so don’t be shy about really mixing this up!
- Stir in the vanilla extract. Just a splash of magic!
- In another bowl, whisk together the flour, baking soda, and salt. Make sure they’re well combined, so your cookies have that fantastic structure.
- Gradually add the dry mixture to the wet ingredients. Stir until just combined. Don’t over-mix, this is crucial! We want those cookies to be tender and chewy, not tough.
- Now, fold in those chocolate chips. Can you smell the chocolate? Oh, it’s heavenly!
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. I like to use my trusty cookie scoop, but a tablespoon will do just fine.
- Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, you’ll know they’re ready when your kitchen is filled with the most incredible aroma!
- Allow them to cool on the baking sheet for a few minutes so they can set up a bit. Then, transfer them to a wire rack to cool completely. Or if you’re like me, just grab one immediately and enjoy it warm!
Now tell me, how easy was that? You’re practically a chef already!
If you loved these delicious cookies, be sure to check out my Homemade No-Bake Avalanche Cookies, my Chocolate Chip Oatmeal Cookies, or my Tiramisu Cookies! Each of these recipes brings a little more warmth and joy to your kitchen!
Why This Recipe Works
Quick & Easy
These cookies come together in just 30 minutes! Perfect for when you’re in the mood for a sweet treat but don’t want to spend an entire afternoon baking. Who has that kind of time these days?
One Bowl Wonder
That’s right, minimal cleanup required! Mix, bake, and enjoy all in one bowl. You’ll love how easy it is when the kiddos want to help out. Less mess means more family fun!
Budget-Friendly
All of these ingredients are affordable and typically found in your pantry already. There’s nothing fancy here, just good old-fashioned ingredients that you can feel good about using!
Customizable
As mentioned, you can easily mix things up! Have some walnuts laying around? Toss ’em in! Feeling adventurous? Toss in some cinnamon for a fun twist or swap out the chocolate chips for dried cranberries. The possibilities are endless!
Comfort Food
These banana bread cookies are loaded with tons of flavor and sweetness, making them true comfort food. Whether you’re cozying up on the couch, having a picnic in the backyard, or packing lunches, these cookies hit the spot every time.
Serving & Storage Tips
How to Serve This Delicious Recipe
These cookies are perfect all on their own, but you can elevate them by serving warm with a scoop of vanilla ice cream on top, trust me, it’s divine! Pairs well with a big glass of milk or a cozy cup of coffee in the morning too.
Keeping Leftovers Fresh
If you have any leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to a week. They might even taste better the next day after the flavors have melded!
Reheating Instructions
To bring them back to that freshly-baked goodness, simply pop them in the microwave for about 10-15 seconds. You can also throw them in a preheated oven for 5-10 minutes if you prefer to keep that crunchy exterior.
Freezer Friendly
Yes! These cookies freeze beautifully. Just cool completely, store in an airtight container, and freeze for up to 3 months. Need a treat for those busy days? Just pull one out and let it thaw or microwave it for a quick snack.
So there you have it! My easy, delightful Banana Bread Cookies that your family will absolutely adore. I hope you enjoy making them as much as I do. Food has this incredible power to bring us together, to create memories, and to fill our hearts (and tummies) with warmth.
And listen, if your cookies don’t turn out perfectly at first, just keep trying. It’s all part of the process! You’re going to do great. Happy baking!
Take a moment to savor these delicious bites, and let me know how they turned out for you in the comments below. And don’t forget to share your adaptations! I can’t wait to hear what creative twists you come up with. Happy cooking! And for more recipes, follow us on Pinterest.
Print
Banana Bread Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies that taste just like banana bread, easy to make in one bowl and perfect for any occasion!
Ingredients
- 1 Ripe Banana
- 1 cup All-Purpose Flour
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Butter, Softened
- 1 Egg
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe banana in a mixing bowl until creamy.
- Add the softened butter, sugars, and egg. Mix until well combined and smooth.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to a week. These cookies freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg