This Bang Bang Salmon recipe that comes together in about 30 minutes and is all cooked in one pan, you’ve hit the jackpot! This dish is not just a delicious treat but also a crowd-pleaser that your family will absolutely love. It’s perfect for those busy weeknights when you want something flavorful without spending hours in the kitchen.
Ingredients You’ll Need
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp rice vinegar or lime juice
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
- Fresh lime wedges (for garnish)
Toppings
- Chopped green onions
- Sesame seeds
- Fresh lime wedges: These are just for garnish, but trust me, they elevate the dish! A squeeze of fresh lime juice brightens everything up and makes it feel fresh and zesty!
Let’s Get Cooking!
Step 1: Prepare the Salmon
Start by rinsing your salmon fillets under cold water and pat them dry with a paper towel. This helps to remove any excess moisture, allowing for better browning later. Rub a tablespoon of olive oil on both sides of them, and season generously with a couple pinches of salt, garlic powder, smoked paprika, and black pepper. You’ll want them nicely coated, so don’t be shy!
Step 2: Cook the Salmon
Heat a large non-stick skillet over medium-high heat. When it’s nice and hot (you want those sizzling sounds!), carefully place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes without moving them! This will help develop that beautiful, crispy skin.
Tip: You’ll know it’s time to flip them when the edges are starting to turn a lovely crispy golden brown. Once you’ve got that sear, flip the fillets and cook for another 4-5 minutes until they are cooked through and you can flake the flesh easily with a fork.
Step 3: Make the Bang Bang Sauce
While the salmon is cooking, let’s whip up our delicious Bang Bang sauce! In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and rice vinegar (or lime juice). Stir it all together until it’s smooth and creamy. Give it a taste, and feel free to adjust the sriracha or honey level, this sauce is all about what you love! I always a little more sweet chili sauce for extra sweetness… yum!
Step 4: Assemble The Dish
Get ready to assemble! Once your salmon is perfectly cooked, transfer the fillets to a serving platter. Drizzle that amazing Bang Bang sauce on top, don’t be shy now! Sprinkle with the chopped green onions and sesame seeds for that delightful crunch. Serve with fresh lime wedges on the side for that zesty finish.
Step 5: Serve and Enjoy
Now it’s time to dig in! This Bang Bang Salmon is fantastic served over a bed of fluffy rice, quinoa, or even with roasted vegetables on the side. I’ve also paired it with a simple salad for those lighter nights. Really, it’s a winner no matter how you serve it!
If you loved this Bang Bang Salmon recipe, be sure to check out my Easy Pork Egg Rolls, or my Simple Baked Honey Glazed Chicken!
Why This Recipe Works
Quick & Easy
With a prep time of just 10 minutes and then about 15 minutes cooking, this Bang Bang Salmon comes together all in one pan in about 30 minutes! This makes it a perfect solution for busy weeknights.
Minimal Cleanup Required
The salmon and sauce are made in the same pan, which means minimal cleanup. Who doesn’t love that? Just a single pan means you can enjoy a delicious meal and have more time for what really matters, like spending time with your family!
Budget-Friendly
Using salmon is a bit of a splurge sometimes, but you can easily swap it out for any white fish you love, like tilapia or cod. They’ll work great in this recipe, and are often more affordable!
Comfort Food
This dish is comfort food at its best. The creamy sauce paired with the crispy salmon makes for a delightful contrast in textures, and it’s simply loaded with tons of flavor that everyone at the table will be reaching for another bite!
Customizable
Like I mentioned before, the beauty of this recipe is that it’s exceptionally customizable. Have some leftover veggies? Throw them in the mix! Want to amp up the heat? Go ahead and add extra sriracha. The flavor combinations are endless!
Serving and Storage Tips
What to Serve With This
Bang Bang Salmon pairs beautifully with fluffy jasmine rice or quinoa. You can also serve it alongside a light salad or steamed veggies. The freshness complements the flavorful sauce, making for a well-rounded meal.
How Long It Keeps
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
To reheat, simply pop it in the microwave for about 30 seconds to a minute, or for a few minutes in the oven at 350°F until warmed through. I find the oven helps preserve that crispy texture!
Freezer Friendly?
I wouldn’t recommend freezing the Bang Bang salmon itself, as seafood doesn’t usually reheat well and can become mushy. However, feel free to make the sauce in advance and store it in the fridge for up to a week!
So, there you have it! An easy and delicious Bang Bang Salmon recipe that’ll soon become a family favorite in your home. Put on your apron and let’s get to dinner, you won’t regret it! And for more recipes, follow us on Pinterest
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Bang Bang Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and easy Bang Bang Salmon recipe perfect for busy weeknights, packed with flavor and cooked in one pan.
Ingredients
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp rice vinegar or lime juice
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
- Fresh lime wedges (for garnish)
Instructions
- Prepare the salmon by rinsing and patting dry. Rub with olive oil and season with salt, garlic powder, smoked paprika, and black pepper.
- Cook the salmon in a preheated non-stick skillet over medium-high heat for 4-5 minutes, then flip and cook for another 4-5 minutes until cooked through.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar or lime juice to create the Bang Bang sauce.
- Transfer the cooked salmon to a platter, drizzle with sauce, and garnish with green onions and sesame seeds. Serve with lime wedges.
- Enjoy your meal, ideally over rice, quinoa, or with a side salad.
Notes
This recipe is customizable; feel free to adjust the ingredients based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg