This delicious Beef Cheeseburger Meatloaf comes together in about 75 minutes and is baked for a simple weeknight dinner that your family is absolutely going to love! Honestly, it feels like your favorite burger transformed into a cozy loaf, how amazing is that?
Ingredient Breakdown: What You’ll Need
Before we dive into the cooking process, let’s get an overview of what makes this meatloaf so fabulous!
- 1 ½ pounds ground beef (80/20 preferred)
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 large egg
- ½ cup ketchup
- 1 tablespoon mustard
- ½ cup chopped pickles
- ½ cup chopped onion
Now that we’ve gathered all our ingredients, let’s jump into the cooking process!
How to Make Beef Cheeseburger Meatloaf
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). This step is super important because we want that meatloaf to cook evenly. While the oven heats up, line a loaf pan with parchment paper or lightly grease it.
2. Mix the Ingredients
In a large mixing bowl, combine the ground beef, cheddar cheese, bread crumbs, egg, ketchup, mustard, pickles, and onion. Get in there with your hands and mix everything together until it’s just combined! You know, it might feel weird, but trust me, it’s the best way to incorporate all those fabulous flavors. Oh! Don’t forget to sprinkle in a couple pinches of salt and pepper too.
3. Shape the Meatloaf
Now, transfer the meat mixture into the loaf pan and shape it into a classic loaf. Smooth the top gently, I like to make it look as presentable as possible since we eat with our eyes first!
4. Add Toppings
Here comes the fun part! Spread a little extra ketchup on top for that iconic cheeseburger look. If you’re feeling fancy, sprinkle a bit more shredded cheese on top too, who can resist more cheese, right?
5. Bake It Up
Place the loaf pan in the oven and bake for 55-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Your house is going to smell amazing during this time!
6. Let It Rest
When it’s done, pull it out of the oven and let it rest for about 10 minutes. This step is key because it allows the juices to settle and makes slicing a breeze.
7. Slice and Serve
Slice the meatloaf and serve it hot! It pairs perfectly with mashed potatoes, roasted vegetables, or a simple side salad.
And there you have it! A fantastic beef cheeseburger meatloaf that the whole family can dig into. Seriously, it’s the ultimate comfort food.
If you loved this recipe, be sure to check out my brown sugar meatloaf or my Homemade meatloaf muffins!
Why This Beef Cheeseburger Meatloaf Works
Quick & Easy
This dish comes together all in one bowl and takes just about an hour from start to finish! That means less cleanup, which is a huge win in my book, keeping things simple is what I’m all about.
Crowd-Pleaser
Trust me, your family will love this! It’s loaded with flavors reminiscent of a classic cheeseburger, making it perfect for picky eaters and adventurous teenagers alike. I mean, what’s not to love about cheese and beef, right?
Customizable
One of the best parts? You can customize it based on what you have at home. Got leftover veggies? Chop those up and toss them in. Not a fan of pickles? Skip them or replace them with diced jalapeños for a spicy twist!
Comfort Food
This meatloaf is the definition of comfort food. Think of it like a warm hug on a plate; it hits all those cozy spots and keeps your family happy and satisfied after a long day.
Make-Ahead Friendly
Want to meal prep for those busy nights? Make this ahead of time, and just pop it in the oven when you’re ready to eat! You can even freeze it before baking, just thaw it overnight in the fridge, and you’re good to go!
Serving Suggestions
Now that you’ve got this delicious meatloaf ready to go, here are some great ideas on what to serve with it:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing! Add a little garlic or cheese to elevate them.
- Roasted Vegetables: Get those nutrients in! Roasted carrots, broccoli, or Brussels sprouts add a lovely crunch and color.
- Simple Side Salad: A fresh salad with a zesty dressing balances the richness of the meatloaf while adding a nice crunch.
Storage and Reheating
This meatloaf keeps well in the refrigerator for up to 3-4 days. Just make sure it’s in an airtight container!
For reheating, I recommend using an oven, heat it to about 350°F (175°C), cover it with foil to keep it moist, and heat until warmed through. You can also use a microwave, but be careful not to overcook it, as it can dry out.
And yes, this meatloaf is freezer-friendly! Just wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. It can stay in the freezer for about 3 months. When you’re ready to enjoy it, just thaw in the fridge overnight and bake as directed!
Make this Beef Cheeseburger Meatloaf a staple in your home, and I promise you won’t be disappointed. It’s comfort food at its finest! Enjoy! And for more recipes, follow us on Pinterest.
Print
Quick and Easy Beef Cheeseburger Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting meatloaf recipe that combines the flavors of a classic cheeseburger into a hearty dish.
Ingredients
- 1 ½ pounds ground beef (80/20 preferred)
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 large egg
- ½ cup ketchup
- 1 tablespoon mustard
- ½ cup chopped pickles
- ½ cup chopped onion
Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan.
- In a large bowl, mix ground beef, cheddar cheese, bread crumbs, egg, ketchup, mustard, pickles, and onion until combined.
- Transfer the mixture to the loaf pan and shape it into a loaf.
- Spread extra ketchup on top and add more cheese if desired.
- Bake for 55-60 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve hot with sides of your choice.
Notes
This meatloaf is customizable; feel free to add leftover veggies or swap out ingredients as needed.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg