This incredibly delicious Birria Tacos comes together in about 2-3 hours and is made in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of any odds and ends. Trust me, once you try these tacos, they’ll become a staple in your household and maybe even a go-to recipe for friends and family gatherings!
Ingredients For Birria Tacos
- 2 lbs beef chuck or brisket
- 4 cups beef broth
- 3 dried guajillo peppers
- 2 dried ancho peppers
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 bay leaf
- Salt to taste
- 8 corn tortillas
- 8 oz Oaxacan cheese, shredded
- Cilantro, chopped (for garnish)
- Lime wedges (for serving)
How to Make Favorite Birria Tacos
Soak the chilies – Start by placing the dried guajillo and ancho chilies in a bowl of hot water and let them soak for about 15-20 minutes until softened.
Blend the sauce – In a blender, add the soaked chilies (drained, of course), garlic, onion, cumin, oregano, and a cup of beef broth. Blend until smooth and set aside.
Brown the beef – In a large pot over medium heat, add a splash of oil and brown the beef chuck roast on all sides for about 4-5 minutes. This adds so much flavor, so don’t skip it, trust me!
Add the sauce – Pour in the blended chili sauce and the remaining beef broth. Stir to combine, scraping the yummy bits off the bottom of the pot. Bring to a simmer, then reduce heat and cover.
Simmer until tender – Let it simmer on low heat for 2-3 hours until the beef is fork-tender. Your house will smell amazing, and you’ll start to feel that comfort food vibe creeping in—can you smell it?
Shred the beef – Once the beef is ready, remove it from the pot and shred it using two forks. Mix it back into the birria sauce, oh, the flavors!
Make the tacos – In a hot skillet, lay down a corn tortilla and fill it with the shredded beef and a generous amount of Oaxacan cheese. Cook until crispy and the cheese is all melty, about 2-3 minutes per side.
Serve with consomé – Get ready to serve these beauties with a side of the rich consomé for dipping. Garnish with chopped onions and cilantro.
Oh, and if you’re feeling fancy, squeeze a bit of lime on top. It just makes everything pop!
Why I Love This Recipe
This is my go-to recipe when I want to impress family and friends without spending all day in the kitchen. Seriously, I’m a real sucker for recipes that look gourmet yet are simple! There’s just something soul-soothing about sinking my teeth into these cozy tacos. Plus, the best part is that you can use whatever you’ve got on hand extra beef, leftover chicken, whatever! Trust me, it’s versatile.
If you loved this birria tacos recipe, be sure to check out my Tasty Baked Breakfast Tacos packed with flavor and sure to become another family favorite.
Serving & Storage
Serving Suggestions
These tacos are best enjoyed with a bowl of consomé on the side for dipping. Pair with fresh lime wedges, avocado slices, and a tangy salsa for a delicious spread. You can also serve with rice or beans on the side for a more filling meal.
Storage
Leftover birria keeps in the refrigerator for up to 3 days. Just make sure it’s in an airtight container!
Reheating Instructions
To reheat, simply warm the birria on the stovetop over low heat, adding a splash of beef broth or water to loosen it up. You can also pop the tacos in the oven for a few minutes to get that crispy texture back.
Freezer friendly?
Yes! You can freeze the shredded beef in an airtight container for up to 3 months. Just defrost overnight in the fridge before you reheat.
And there you have it, the authentic, homemade Favorite Birria Tacos that’ll transform any ordinary weeknight into something special! Perfect for your busy family dinners or any occasion where delicious food is a must. Enjoy!
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