This Banana & Biscoff Overnight Oats recipe comes together in about 10 minutes, yes, just 10! It’s a no-bake meal that your family will love, and it’s perfect for those busy mornings when you need something filling yet delicious.
Ingredient Breakdown
Let’s dive into the ingredients that make this delightful dish a staple in my kitchen:
1/2 cup (40g) quick oats: These oats are so easy! They absorb the milk overnight, giving you the perfect creamy texture in the morning.
20g cocoa protein powder (optional): If you want a protein boost, toss in some cocoa protein powder! It adds a lovely chocolatey flavor.
1/3 cup soy milk (or any milk): I often use soy milk for a plant-based option, but any milk will work just fine! Whole, almond, or oat milk? You got it!
1 tsp flax seeds: These little seeds are packed with omega-3s and fiber. Plus, they’ll add a nice crunch.
1 tsp chia seeds: Just like flax seeds, chia seeds add nutrients and a creamy texture when they soak overnight.
1/2 mashed banana: The natural sweetness from the banana is simply irresistible. You might want to mash an extra just to enjoy while you cook!
1 tsp cinnamon: A dash of this warm spice adds so much flavor. Who doesn’t love that cozy cinnamon smell in the morning?
1 tsp cocoa powder: This enhances the chocolate flavor. It’s like a little extra surprise hiding in there!
A splash of vanilla extract: A hint of vanilla really takes these oats up a notch. Just a little goes a long way!
2 tbsp soy yogurt: This adds a creamy texture and is a great source of probiotics. Feel free to use any yogurt you like!
1/2 tbsp Biscoff spread: The final touch! This cookie butter adds a layer of sweet, spiced flavor. It’s decadence, but in a healthy breakfast. Yum!
Let’s Get Cooking!
Ready to whip up these delicious Banana & Biscoff Overnight Oats? Let’s do this!
Combine the Ingredients: In a mixing bowl, combine the quick oats, cocoa protein powder, soy milk, flax seeds, chia seeds, mashed banana, cinnamon, cocoa powder, and a splash of vanilla extract. Give everything a good stir until it’s all well combined, which shouldn’t take more than a minute or two.
Transfer to a Jar: Grab a jar or container (make it cute; it’s going in the fridge!) and transfer the mixture in there. Make sure to pack it down a bit. Don’t forget to save a tiny bit of the mixture for layering later!
Chill Out Overnight: Now, pop that jar in the fridge and let it work its magic overnight! You’ll want to let it sit for at least 4 hours, but overnight is best. Just check on it in the morning, it’ll be ready and waiting for you.
Add the Goodies in the Morning: When you wake up (hopefully feeling well-rested!), take your jar out of the fridge. Layer the oats with a generous dollop of soy yogurt and drizzle that Biscoff spread on top.
Stir and Enjoy: Give it a good stir before eating to mix in all those lovely flavors. Ah! The amazing smell will draw everyone to the kitchen!
And that’s it! You’ve made a fantastic breakfast that’s not only packed with nutrients but also tastes like dessert. You’re gonna love it.
If you loved this Banana & Biscoff Overnight Oats, be sure to check out my cinnamon roll overnight oats, my Apple Pie Overnight Oats Recipe, or my strawberry cheesecake overnight oats.
Why This Recipe Works
Make-Ahead Friendly
Preparing breakfast ahead of time? Yes, please! These overnight oats can be prepped the night before, making them a lifesaver for busy mornings. Your early-riser kiddos will thank you (and less rush = happier mornings!).
Customizable
The beauty of this recipe is that it’s super adaptable! If you’re not a chia seed fan, skip ’em. Want to add some nuts or seeds for a bit of crunch? Go for it! This is a canvas for your culinary creativity.
Comfort Food
Trust me, this dish is loaded with tons of flavor and won’t leave you feeling deprived. It’s indulgent yet healthy, and after one bite, you might just feel like you’re eating dessert for breakfast. And who doesn’t love that?!
Crowd-Pleaser
Whether it’s a quiet morning at home or a brunch with friends, this recipe works for everyone. I mean, who can resist the combination of banana, Biscoff, and chocolate? Kids, adults, everyone is gonna love it!
Serving & Storage Tips
How to Serve This
You can serve these overnight oats straight from the jar, perfect for busy mornings or elevate it with toppings like sliced bananas or a sprinkle of nuts. You can also pair it with a fresh fruit salad or some scrambled eggs for added protein.
Storage
Leftovers? No problem! These banana and Biscoff oats will keep well in the fridge for up to 4 days. Just keep them in an airtight container.
Reheating Instructions
Usually, you won’t need to reheat these since they’re meant to be enjoyed cold. However, if you’re a warm-oats fan, you can give them a quick zap in the microwave for about 30 seconds—just stir well afterward!
Freezer Friendly
These oats don’t do so well in the freezer, but if you want to freeze it, consider keeping the mix separate from the yogurt and Biscoff spread. You can assemble things fresh when you’re ready for it!
I hope you love these Banana & Biscoff Overnight Oats as much as I do! May your mornings this week be just a little sweeter and so much easier. Happy cooking! And for more recipes, follow us on Pinterest.
Print
Banana & Biscoff Overnight Oats
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Quick and easy overnight oats with banana and Biscoff spread, perfect for busy mornings.
Ingredients
- 1/2 cup (40g) quick oats
- 20g cocoa protein powder (optional)
- 1/3 cup soy milk (or any milk)
- 1 tsp flax seeds
- 1 tsp chia seeds
- 1/2 mashed banana
- 1 tsp cinnamon
- 1 tsp cocoa powder
- A splash of vanilla extract
- 2 tbsp soy yogurt
- 1/2 tbsp Biscoff spread
Instructions
- Combine the quick oats, cocoa protein powder, soy milk, flax seeds, chia seeds, mashed banana, cinnamon, cocoa powder, and vanilla extract in a mixing bowl. Stir until well combined.
- Transfer the mixture to a jar or container, packing it down a bit. Save a tiny bit for layering later.
- Chill in the fridge overnight, or for at least 4 hours.
- In the morning, layer the oats with soy yogurt and drizzle Biscoff spread on top.
- Stir before eating and enjoy!
Notes
This recipe is customizable; feel free to add nuts, seeds, or other toppings you like.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 0mg