Description
A creamy dish that comes together in under 30 minutes, using just one skillet for a quick and easy weeknight meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 to 1.5 pounds)
- 1 package (5.2 oz) Boursin cheese (garlic & herb flavor recommended)
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the skillet! In a large skillet, heat 1 tablespoon of olive oil over medium heat for about 1-2 minutes.
- Season your chicken breasts with salt and pepper on both sides. Once the oil is shimmering, add the chicken to the skillet. Cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- Pour in 1 cup of heavy cream and add the Boursin cheese. Stir until melted and combined, about 3-4 minutes.
- Return the chicken to the skillet, coating it in the sauce. Simmer on low for about 1-2 minutes.
- Plate the chicken, spooning extra sauce over the top, and garnish with chopped parsley if desired.
Notes
Serve over rice or alongside roasted vegetables for a complete meal. Leftovers can be stored in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg