This irresistible Brownie in a Mug comes together in about 60 seconds in the microwave and is a quick and easy treat that your family will love! It’s perfect for those late-night chocolate cravings or a fun dessert that everyone can customize. Switch up the ingredients based on what you have on hand or grab some ice cream for an extra special touch! If you need a little something sweet without the fuss, this mug brownie will become your go-to recipe!
Here’s What You’ll Need for Your Brownie in a Mug
3 tablespoons granulated sugar: This sweetener helps your brownie feel indulgent and delicious! Just the right amount of sugar gives you that satisfying sweetness.
3 tablespoons all-purpose flour: Essential for structure, this flour keeps your brownie light yet rich. And yes, you can swap this for whole wheat flour if that’s what you have!
1 1/2 tablespoons unsweetened cocoa powder: Because what’s a brownie without chocolate? This cocoa powder provides that deep chocolate flavor that we all crave!
Pinch of salt: This tiny addition elevates the flavors! A couple of pinches of salt will balance out the sweetness.
2 tablespoons chocolate chips: You can use semi-sweet or dark chocolate, whichever makes your heart sing! Or, if you’re feeling wild, mix in some peanut butter chips for a twist!
1 1/2 tablespoons vegetable oil, melted coconut oil, or melted butter: Choose your fat, my friend! Each option adds a unique richness that helps keep your brownie moist and fudgy.
3 tablespoons milk: You can use dairy or non-dairy milk; I’ve tried it with almond milk, and it’s still amazing!
1/4 teaspoon vanilla extract: This aromatic ingredient brings warmth and enhances that lovely chocolate flavor.
Optional toppings: Ice cream, whipped cream, powdered sugar, berries, because sometimes you just need ALL the indulgence!
How to Make This Brownie in a Mug
Start by grabbing your favorite microwave-safe mug (you know, the one that screams “I belong in this kitchen?”). Add 3 tablespoons of granulated sugar, 3 tablespoons of all-purpose flour, 1 1/2 tablespoons unsweetened cocoa powder, and a pinch of salt. Stir together with a small whisk or fork until everything is nicely combined and lump-free. We want a smooth base for our brownie!
Now, let’s add in some delightful mix-ins! Stir in 2 tablespoons of chocolate chips for that melty chocolate goodness we all love.
Next, pour in 1 1/2 tablespoons of vegetable oil (or your choice of fat), 3 tablespoons of milk, and 1/4 teaspoon of vanilla extract. This mix is going to be a rich and creamy concoction! Stir it up with a spoon or small spatula until everything is just combined, don’t overmix! We want to keep that fudgy texture intact.
Here’s where the fun happens: sprinkle a few more chocolate chips on top! They’re not just for show; they’ll melt beautifully in the microwave.
Pop your mug in the microwave and cook for 60 seconds. Seriously. Just a minute! After that, check to see if it’s done by ensuring there’s no raw batter, fudgy chocolate chips are the goal here, though! If it needs some extra time, continue microwaving in 10-second increments until you reach that perfect doneness.
The smell is going to be utterly heavenly, trust me on this. Let it cool slightly, then dive right in! Top it off with some ice cream, whipped cream, or fresh berries for a divine dessert experience.
If you loved this Brownie in a Mug, be sure to check out my Oreo Cheesecake Cookies, my Easy Cookie Cake Recipe, or my White Chocolate Cranberry Cookies!
Why This Recipe Works
Quick & Easy: Swear It’s Under 1 Minute!
Okay, this is literally the fastest dessert you’ll ever make! You’ve got that glorious brownie fix in just 60 seconds, with zero fuss. Perfect for those times you need chocolate NOW.
One Mug Wonder: Minimal Cleanup Required
It’s all in one mug! That means fewer dishes to wash and more time to enjoy your treat. You can whip this up after a long day or when unexpected guests pop by extra points for spontaneity, right?
Customizable: Use Whatever Ingredients You Have
One of the best parts about this brownie in a mug? It’s entirely customizable! Whether you’re out of milk and have cream, or running low on oil and want to use applesauce instead, this dessert lets you mix and match. You might end up creating your new favorite flavor combo!
The best part is, it’s super forgiving, you can mess around with the proportions, and it still turns out amazing. I love to throw in extras like nuts or even a dollop of peanut butter for an extra layer of flavor. It’s a one-of-a-kind dessert that feels special any night of the week!
Serving Suggestions
Wondering how to serve this delicious treat? It’s incredibly versatile!
- Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
- Drizzle with some chocolate syrup or caramel sauce for extra sweetness.
- Garnish with fresh berries like strawberries, raspberries, or blueberries because balance, right?
Storage and Reheating
Serving: This brownie tastes best fresh out of the microwave, but if you can’t finish it all, pop it in the fridge and enjoy later!
Storage: Use an airtight container to store any leftovers in the fridge for up to two days. But honestly, it probably won’t last that long!
Reheating: For the best results, reheat in the microwave for 10-15 seconds until it’s warm and fudgy again. Just don’t cook it too long or it could dry out.
Freezer-Friendly: While it’s really best fresh, if you have leftovers, you could freeze them in an airtight container. Just thaw in the fridge overnight before reheating.
I hope this quick and easy brownie in a mug becomes a staple in your dessert rotation. Seriously, you’ll forget about bakery brownies once you find out how delightful this little mug of deliciousness can be! Whether it’s a delightful snack for yourself or a fun family treat, you’re all set to enjoy a cozy, chocolatey escape.
So, what are you waiting for? Grab your ingredients, gather your kiddos for some fun in the kitchen, and let’s get started on this quick treat that you’ll surely love!
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Quick and Easy Brownie in a Mug
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This irresistible Brownie in a Mug comes together in about 60 seconds in the microwave, perfect for satisfying late-night chocolate cravings.
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 2 tablespoons chocolate chips
- 1 1/2 tablespoons vegetable oil or melted butter
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Optional toppings: ice cream, whipped cream, powdered sugar, berries
Instructions
- In a microwave-safe mug, combine the sugar, flour, cocoa powder, and salt. Stir until smooth.
- Add the chocolate chips and mix well.
- Pour in the oil, milk, and vanilla extract. Stir until just combined.
- Sprinkle a few extra chocolate chips on top.
- Microwave for 60 seconds. If needed, continue microwaving in 10-second increments until cooked through.
- Let it cool slightly before serving. Top with ice cream or berries if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for best results.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg