This Cajun Potato Soup comes together in about 30 minutes, all in one pot, making it a quick and easy weeknight dinner that your family will love! So let’s dive into this smoky, spicy, creamy bowl of comfort goodness!
Ingredient Breakdown
- 1 lb Andouille sausage, diced
- 4 medium potatoes (russet, Yukon Gold, or red), diced
- 1 cup onions, chopped
- 1 cup bell peppers, chopped
- 1 cup celery, chopped
- 1 tsp Cajun seasoning
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
How to Make Cajun Potato Soup
Ready to make this hearty soup? Let’s get cooking!
Brown the Sausage
In a large pot over medium heat, add your diced andouille sausage. Cook it for about 5-7 minutes, until it’s browned and delicious. You’ll love the smoky aroma filling your kitchen! Stir occasionally to avoid sticking.Add Vegetables and Potatoes
After the sausage is nicely browned, toss in your diced potatoes and chopped veggies. Cook for another 5-7 minutes, stirring frequently until the veggies soften and the onions turn translucent. The colors just pop, don’t they?Seasoning Time
Now’s the time for the magic! Stir in your Cajun spices and cook for about 2 minutes until fragrant. Oh wow, the smell is heavenly!Pour in Broth
Add your broth to the pot and bring it to a boil. Once those bubbles start popping, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.Cream It Up
Stir in the heavy cream and cheddar cheese, mixing until melted and combined. It’s getting creamy and dreamy, can you feel it? Season with a couple of pinches of salt and pepper to taste.Serve it Hot
Ladle the soup into bowls, and if you’re feeling indulgent, sprinkle some extra cheese on top! Enjoy hot and watch your family dig in with big smiles on their faces.
If you loved this Cajun Potato Soup, be sure to check out my Thai Coconut Red Lentil Soup or my Hearty Cheddar Garlic Herb Potato Soup!
What Makes This Recipe Special
Quick & Easy
This soup comes together in under 30 minutes, fantastic for those busy weeknights when you need comfort food without fuss. You can whip this up, and voilà, your family will be gathered around the table in no time!
One Pot Magic
The beauty of this soup lies in its simplicity. Everything cooks in one pot, meaning minimal cleanup. Yes, please! You’ll be free to enjoy your evening, not stuck scrubbing pots and pans!
Budget-Friendly
This dish uses affordable pantry staples that you probably already have on hand. It’s perfect for families looking to stretch their budget without sacrificing flavor or comfort. You know your kids are going to love it!
Comfort Food
Loaded with tons of flavor and creaminess, this soup will make you feel all warm and cozy inside. It’s the ultimate hug in a bowl!
Customizable
As I mentioned earlier, this recipe is so versatile! Feel free to mix and match ingredients based on what you have. Got leftover veggies? Toss them in! Tofu instead of sausage? Works like a charm!
Serving and Storage
Serving Suggestions
This Cajun Potato Soup is fantastic all on its own, but you can elevate it even more with a side of crusty bread or crackers for dipping! Another option? Garnish with fresh herbs like parsley or green onions for a pop of color.
Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Trust me; it makes for a great lunch!
Reheating Instructions
To reheat, simply warm it up in the microwave or on the stove over low heat, stirring occasionally so it doesn’t burn. If the soup is too thick for your liking, just add a splash of broth or water to achieve your desired consistency.
Freezer Friendly
Yes! You can freeze this soup for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw in the fridge overnight and reheat.
And that’s how you whip up a delightful bowl of Cajun Potato Soup! Comforting, quick, and utterly satisfying, this recipe is sure to become a beloved staple in your home. So next time you’re short on time but still craving hearty, flavorful food, remember this gem! Happy cooking! And for more recipes, follow us on Pinterest.
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Cajun Potato Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
This delicious Cajun Potato Soup comes together in about 30 minutes, making it a comforting and quick weeknight dinner your family will love!
Ingredients
- 1 lb Andouille sausage, diced
- 4 medium potatoes (russet, Yukon Gold, or red), diced
- 1 cup onions, chopped
- 1 cup bell peppers, chopped
- 1 cup celery, chopped
- 1 tsp Cajun seasoning
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add your diced Andouille sausage and cook for about 5-7 minutes until browned.
- Toss in your diced potatoes and chopped vegetables and cook for another 5-7 minutes until softened.
- Stir in the Cajun spices and cook for about 2 minutes until fragrant.
- Add the broth to the pot and bring it to a boil, then reduce heat and let it simmer for 15-20 minutes until the potatoes are fork-tender.
- Stir in the heavy cream and cheddar cheese until melted and combined, seasoning with salt and pepper to taste.
- Ladle into bowls and optionally sprinkle extra cheese on top before serving hot.
Notes
This soup can be customized with different vegetables and meats. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg