This delicious Candied Orange Slices recipe comes together in about 90 minutes and uses just a simple saucepan for a quick and easy treat that your family will love!

Ingredient Breakdown

Making Candied Orange Slices is a breeze, and it requires only a handful of ingredients you probably already have on hand:

4 medium fresh oranges: The star of the show! Try using different types of citrus, like blood oranges or grapefruits, to add a unique twist.
2 cups granulated sugar: This is what makes the oranges sugary sweet and helps create that gorgeous syrup.
2 cups water: To dissolve the sugar and create a lovely syrup.
1 tsp vanilla extract: Oh, the flavor! It adds a wonderful depth to the candies.

These ingredients are not only straightforward but also budget-friendly. The best part is that they offer tons of opportunity for creativity!

Let’s Get Cooking!

Alright, friends, let’s dive into how to make these fab Candied Orange Slices!

Wash Your Oranges: First things first, give those oranges a thorough wash under running water. This is super important since you’ll be using the skin!
Slice ‘Em Up: Now, take a sharp knife and slice off both ends of each orange. Cut them into thin rounds, about 1/4 inch thick. This should yield around 20-24 slices. And don’t worry if they’re not perfect; they’ll all taste divine!
Make the Syrup: In a medium saucepan, combine the 2 cups of sugar and 2 cups of water. Put the pan over medium heat and stir until the sugar dissolves completely. Once it’s all dissolved, bring the mixture to a gentle boil.
Add the Oranges: Carefully add those beautiful orange slices to the syrup. This is where they soak up all that sugary goodness! After adding, reduce the heat to low and let them simmer for about 1 hour. You’ll want to stir occasionally, ensuring they’re coated nicely in that luscious syrup. You’ll know they’re ready when they’re tender and glossy, just wait until you catch a whiff!
Cool Time: Once the hour is up, use tongs to remove each orange slice from the syrup and place them on a wire rack or parchment paper to cool completely. Here’s where the magic happens, the syrup will thicken up as it cools, coating the slices beautifully!
Storing Your Candies: After they’ve cooled down, you can serve them up on a platter for an impressive treat or store them in an airtight container in the fridge. But let’s be real, you might eat them all before they even make it to the fridge!

And! You’ve made these gorgeous, Candied Orange Slices that are perfect for snacking, garnishing desserts, or just straight-up admiring. They pack tons of flavor, and surely will bring a smile to everyone who tastes them!

If you loved this recipe, be sure to check out my Easy Lemon Pie with Condensed Milk or my Meyer Lemon Meltaways!

Why These Candied Orange Slices Work

Quick & Easy

This Candied Orange Slices recipe comes together in about 90 minutes. Yep! In less than two hours, you can whip up this delightful treat that’s sure to impress your family and guests.

Comfort Food

Let’s be honest: sweets are the ultimate comfort food! These slices are perfect for brightening up your day, loaded with flavor and sunshine in every bite.

Customizable

Feel free to use whatever ingredients you have on hand. Substitute with other citrus fruits, or drizzle a bit of honey instead of sugar. Go wild! The flavor possibilities are endless.

Perfect for Meal Prep

These slices can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes them ideal for those busy weeks when you need a quick snack or garnish without the fuss!

Crowd-Pleaser

Trust me, you can’t go wrong with these beauties! Whether served on their own, paired with cheese, or used to dress up desserts, they’ll delight everyone, kids and adults alike.

How to Serve This Delish Recipe

Wondering how to enjoy your homemade Candied Orange Slices? Here are some fun suggestions:

On a Cheese Board: Pair these slices with brie or goat cheese for an unexpected twist at your next get-together. Guests are gonna rave about this fancy addition!
On Dessert: Top off cakes, ice cream, or even yogurt for a vibrant and flavorful surprise.
As a Snack: Honestly, they’re perfect just as they are. You can munch on them throughout the day like sweet little sunshine nuggets.
With Drinks: Use these slices as a stirrer in your favorite cocktails or mocktails for that extra oomph!

Storage and Reheating

Storage: Candied Orange Slices can be kept in an airtight container in the fridge for up to 2 weeks. Trust me; they’ll be devoured long before that!
Reheating: These don’t really need reheating, but if you’d like a softer texture, simply warm them in the microwave for about 10-15 seconds.
Freezer friendly? Yes! You can freeze them too. Just make sure to layer them with parchment paper in an airtight container, and they should last up to 3 months!

So there you have it! A warm, joyful, and a little sweet take on Candied Orange Slices that you’re going to fall in love with! Enjoy bringing this fabulous recipe into your home, and watch how it brings a bit of sunshine to your family’s day.

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Easy Candied Orange Slices

Author: amelia
Total Time: 90 minutes
Yield: 20–24 slices 1x
Diet: Vegetarian

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Description

A delicious and zesty treat made with fresh oranges, sugar, and vanilla, perfect for snacking or garnishing desserts.

Ingredients

Scale

4 medium fresh oranges
2 cups granulated sugar
2 cups water
1 tsp vanilla extract

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Instructions

Wash the oranges thoroughly under running water.
Slice off both ends of each orange and cut them into thin rounds, about 1/4 inch thick.
In a medium saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves completely.
Bring the mixture to a gentle boil.
Carefully add the orange slices to the syrup, reduce the heat to low, and simmer for about 1 hour, stirring occasionally.
Once done, use tongs to remove each orange slice from the syrup and place them on a wire rack or parchment paper to cool completely.

Notes

Optional: Add spices like cinnamon or cloves for extra flavor. These can be stored in an airtight container in the fridge for up to 2 weeks.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Snack
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 30g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg