This decadent Caramel Brownie Cheesecake comes together in about 35 minutes, baking to perfection in your oven for a quick and easy dessert that your family will absolutely love! You can easily switch up the flavors with your favorite toppings or use it as a ‘clean out the fridge’ way to utilize leftover goodies hanging around. Seriously, it’s the perfect way to satisfy your sweet tooth while keeping things super simple!
Caramel Brownie Cheesecake Ingredients
For the Brownie Base:
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup (40g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- ½ cup (60g) powdered sugar
- ⅓ cup (80ml) caramel sauce (plus extra for drizzling)
For Topping:
½ cup (90g) chocolate chips
Additional caramel sauce (for drizzling)
Instructions:
Prepping for Success
Preheat your oven to 350°F (175°C). Make sure to grease a 9-inch springform pan using a bit of cooking spray or butter; this will help release the cheesecake without tearing it apart.
For the brownie base: In a medium mixing bowl, melt the butter in the microwave (about 30-45 seconds). Then, mix it with sugar, eggs, and vanilla until combined, it should look shiny and delicious.
Combine the dry ingredients: In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to your wet ingredients, stirring until just combined. Don’t overmix; let those yummy bits shine!
Pour the brownie batter into the prepared springform pan, smoothing it out evenly with a spatula. Bake for 20-25 minutes, or until a toothpick comes out clean or with just a few moist crumbs.
Cheesecake Layer Magic
While the brownies are baking, get out a separate mixing bowl and beat the cream cheese until creamy and smooth (about 2-3 minutes). Then add the powdered sugar and caramel sauce, mixing until well incorporated.
Spread the cream cheese mixture carefully over the baked brownie base, ensuring you cover the brownies evenly. You want to create a lovely layer of creamy goodness.
Drizzle some extra caramel sauce over the top of the cheesecake layer, then sprinkle chocolate chips to add a final touch that everyone will love!
The Final Bake
Slide the pan back into the oven and bake for an additional 15 minutes. Keep an eye on it, you want the cheesecake to set without cracking.
Once baked, let it cool to room temperature before refrigerating it for at least 4 hours (or overnight if you’re feeling patient!). This helps the flavors mingle together while the cheesecake firms up beautifully!
Why I Love This Recipe
This is my go-to recipe when I need to wow guests or just treat my family to something special during the weekend. Seriously, every time I make it, I forget how simple it is and just get swept away by how incredibly delicious it turns out! I’m a real sucker for chocolate desserts, and this one is pure comfort food, perfect for when life gets a little hectic. The best part is you can use whatever you’ve got on hand, so it’s super adaptable to suit cravings or clean out the fridge time.
If you loved this Caramel Brownie Cheesecake, be sure to check out my Creamsicle Cake!
How to Serve This Delicious Cheesecake
Serving Suggestions: This Caramel Brownie Cheesecake is divine all by itself, but you could also serve it with a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat!
Storage: Keep the cheesecake in the refrigerator for up to 5 days. Just cover it tightly with plastic wrap to keep it fresh!
Reheating Instructions: This dessert is best served chilled, but if you prefer it slightly warm, pop a slice in the microwave for about 10-15 seconds, just be careful not to make it too melty!
Freezer-Friendly: Yes! If you want to double the batch (trust me, you will), this cheesecake can be frozen for up to 2-3 months. Just wrap slices tightly in plastic wrap and store them in an airtight container. To thaw, let it sit in the refrigerator overnight before serving.
And there you have it, the ultimate comfort dessert to impress friends and family without all the fuss. Whip this up next time you need something sweet or if you’re just feeling like treating yourself, you won’t regret it! Happy baking everyone!
For more recipes, Follow us on Pinterest