This Carrot Cake Overnight Oats comes together in about 10 minutes and involves no cooking at all for a breakfast that your family will adore! Plus, you can easily switch up the ingredients to match what you have on hand or clean out the fridge, bonus!
Ingredients For Carrot Cake Overnight Oats:
Let’s dive into the star of the show, ingredients! You really won’t need anything fancy here. I’ve kept it simple, wholesome, and delicious because who has time for complicated mornings, right?
Rolled Oats
- Quantity: 1 cup
- Description: This is your base! Rolled oats are just perfect for overnight oats. They soak up all the goodness and become that wonderful, creamy texture by morning.
Milk
- Quantity: 1 cup (dairy or non-dairy)
- Description: I love using almond milk for its nutty flavor, but any milk will do. Oat milk is another great option if you want to keep it extra on theme!
Grated Carrot
- Quantity: 1 medium carrot
- Description: The star ingredient for our carrot cake twist! Don’t skimp on this grated carrot adds that beautiful sweetness and flavor, it’s like the secret to a great carrot cake.
Greek Yogurt
- Quantity: 1/4 cup
- Description: For creaminess and protein! Feel free to use a dairy-free alternative here; it works like a charm.
Maple Syrup
- Quantity: 2 tablespoons
- Description: Oh, the sweetness! Maple syrup definitely wears the crown here, but honey works too if you prefer.
Vanilla Extract
- Quantity: 1/2 teaspoon
- Description: Just a touch adds an amazing aroma and depth to our oats!
Ground Cinnamon
- Quantity: 1/2 teaspoon
- Description: It’s pretty much a must when you think of anything carrot cake. The warmth it brings is comforting!
Ground Nutmeg
- Quantity: 1/4 teaspoon
- Description: This pairs so beautifully with the cinnamon. Just be careful not to overuse it, just a pinch here will do.
Salt
- Quantity: 1/4 teaspoon
- Description: A couple pinches of salt always enhance sweetness and balance flavors perfectly.
Optional Extras
- Chopped Walnuts or Pecans: 1/4 cup: Adds a satisfying crunch!
- Raisins or Dried Cranberries: 2 tablespoons: For that chewy texture, totally love this addition.
- Shredded Coconut: For topping, if you’re feeling fancy!
Let’s Get Cooking!
Alrighty! Let’s whip these together, shall we? Seriously, you can do this in under ten minutes.
1. Mix Dry Ingredients
In a large bowl, combine the cup of rolled oats, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. You want to have a fragrant aroma filling your kitchen, stir it up!
2. Add Wet Ingredients
Pour in your 1 cup of milk, 1/4 cup of Greek yogurt, 2 tablespoons of maple syrup, and 1/2 teaspoon of vanilla extract. Stir until everything is well combined. Honestly, it’s so satisfying to see the mixture thicken slightly.
3. Incorporate Carrots
Now, fold in that freshly grated carrot! Mix until the beautiful orange flecks are evenly spread throughout the oats, this is where it starts to look like dessert!
4. Add Optional Extras
Feeling adventurous? Stir in your chopped nuts and raisins/dried cranberries. This can take your oats from good to amazing!
5. Transfer to Containers
Now for the fun part! Divide that delicious mixture into jars or airtight containers. Seal them up tightly, pack those flavors in!
6. Chill
Pop those jars in the fridge! You’ll want to let them chill for at least 4 hours or preferably overnight. Patience is key here, but it’s totally worth it!
7. Serve
In the morning, give the oats a good stir. I always love adding a little more milk to loosen them up. If you’re feeling luxurious, top with additional nuts, raisins, and a sprinkle of shredded coconut. And there you go, breakfast is ready to be devoured!
➤ These simple steps will guide you in creating this incredible breakfast with ease. I promise, it’s foolproof!
If you loved this recipe, be sure to check out my Pineapple Upside Down Cake, or my Homemade Cookie Cake Recipe!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 10 minutes! Seriously, that’s all it takes, and then you just toss it in the fridge. Super easy for busy mornings.
Make-Ahead Friendly
These oats are perfect for meal prep. You can prepare multiple jars at the same time! Just grab one each morning, the ultimate grab-and-go breakfast.
Crowd-Pleaser
The whole family will love it! Kids think they’re eating dessert for breakfast, while parents appreciate the healthy aspect. It’s a win-win!
Customizable
Use whatever ingredients you have! Don’t have walnuts? No problem! Prefer honey to maple syrup? Go for it! It’s totally adaptable, just how I like my recipes.
Loaded with Flavor
With all those warm spices, it’s like having carrot cake for breakfast! Trust me; it’s so good you might even want to have it for dessert too!
Serving and Storage Tips
Serving Suggestions
I love serving these oats with a side of fresh fruit, sliced bananas, berries, or even a scoop of yogurt on top! It adds a nice fresh touch to the rich flavors of the oats.
Storage
These will keep in your refrigerator for up to 5 days. Just make sure they’re sealed tightly in the container.
Reheating Instructions
If you prefer them warm, just pop them in the microwave for about 30 seconds to 1 minute. Add a splash of milk to rehydrate, voila!
Freezer Friendly
Yes, you can freeze them! Just be aware that the texture might change a little after thawing, but they’ll still taste great. I recommend prepping your jars and storing them in the freezer for up to 3 months.
That’s it for this easy Carrot Cake Overnight Oats recipe, friends! I hope it brings joy and deliciousness to your mornings, you deserve it! Whether it’s a chilly fall morning or a lazy summer weekend, these oats will be your new favorite. Happy cooking! And for more recipes, follow us on Pinterest.
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Carrot Cake Overnight Oats
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy breakfast packed with the delightful flavors of carrot cake, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 medium grated carrot
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped walnuts or pecans
- Optional: 2 tablespoons raisins or dried cranberries
- Optional: shredded coconut for topping
Instructions
- In a large bowl, mix together the rolled oats, ground cinnamon, ground nutmeg, and salt.
- Add the milk, Greek yogurt, maple syrup, and vanilla extract. Stir until well combined.
- Fold in the grated carrot until evenly distributed.
- If using, stir in the chopped nuts and raisins/dried cranberries.
- Divide the mixture into jars or airtight containers and seal tightly.
- Refrigerate for at least 4 hours or overnight.
- In the morning, stir and add additional milk if desired. Top with nuts, raisins, and shredded coconut before serving.
Notes
These oats can be stored in the refrigerator for up to 5 days. They can also be frozen for up to 3 months, although the texture may change upon thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg