This incredible cheese bread comes together in about 90 minutes and uses a simple baking method for a quick and easy side dish that your family will love! You can easily switch up the cheese or even add in your favorite herbs to suit your taste, so it’s perfect for those moments when you want to clean out the fridge or just use up those odds and ends hanging around!

Ingredient Breakdown

3 cups all-purpose flour
2 tsp active dry yeast
1 cup warm water (110°F/43°C)
1 tsp salt
1 ½ cups shredded cheddar or mozzarella cheese
2 tbsp olive oil
1 tsp sugar
Optional: Herbs (e.g., rosemary or oregano)

Let’s Get Cooking!

Activate the Yeast (5-10 minutes)
In a small bowl, combine 1 cup warm water with 1 tsp sugar. Sprinkle 2 tsp active dry yeast on top and let it sit for about 5-10 minutes until it’s all foamy and bubbling. This is a great visual cue that your yeast is good to go!
Mix the Dry Ingredients (10 minutes)
In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 tsp salt. This mixture smells so fresh, like you’re diving into your favorite bakery!
Combine Dry and Wet Ingredients (5 minutes)
Make a well in the center of the flour mixture. Pour in the yeast mixture and 2 tbsp olive oil. Gently stir until just combined, you don’t want to overmix here!
Knead the Dough (8-10 minutes)
Dump the dough onto a floured surface and start kneading! Stretch and fold for about 8-10 minutes until your dough is smooth and elastic. You’ll know it’s ready when it bounces back when you poke it!
Add Cheese and Herbs (5 minutes)
Now comes the fun part! Fold in 1 ½ cups shredded cheese and any herbs you’re using until evenly combined. The cheese should be distributed throughout the dough like a cheesy treasure.
Let the Dough Rise (1 hour)
Place the dough in a lightly oiled bowl and cover it with plastic wrap or a damp cloth. Let it rise in a warm spot until it’s doubled in size, about an hour. Go grab a coffee or take a break while you wait, but trust me, it’s worth it!
Preheat Your Oven (5 minutes)
When the dough is puffy and perfect, preheat your oven to 375°F (190°C). You want that nice heat for a golden crust!
Shape and Bake (30 minutes)
Punch down the dough and shape it into a loaf or divide it into rolls. Place your shaped dough on a parchment-lined baking sheet and bake for 25-30 minutes, until it’s golden brown and smells amazing!
Cool and Enjoy
Let the cheese bread cool for a few minutes, then dig in! Whether you’re having it as a side to soup, salad, or just on its own, you’re in for a treat.

If you loved this Cheese Bread, be sure to check out my Tuna Melt Sandwich!

Why This Recipe Works

Comfort Food  

When you bite into this cheese bread, you’re met with a warm, cheesy, and delicious experience. It’s a classic comfort food that feels familiar and homey, making it perfect for family dinners and cozy nights in.

Quick & Easy

This whole process? It comes together in under 90 minutes, which includes the rising time. You don’t need any special equipment, just some good ol’ elbow grease and a warm kitchen!

Customizable

The beauty of this cheese bread is in its versatility. You’ve got leftover veggies? Toss ‘em in! Want to experiment with different cheeses? Go wild! It’s all about making this recipe your own.

Minimal Cleanup

Honestly, who wants to do a mountain of dishes on a busy weeknight? This recipe uses one bowl for mixing, making it an easy clean-up operation. Just enjoy the bread; you’ve earned it!

Serving Suggestions

This cheese bread is best served warm, right out of the oven! You can enjoy it plain, or pair it with soups, stews, or even a simple salad for a complete meal. It’s a fantastic side for any dinner.

Storage and Reheating

Storage: If you have any leftovers (which I’m sure you won’t, but just in case!), store them in an airtight container for up to 3 days in the refrigerator.
Reheating: For the best texture, pop your bread in the oven at 350°F (175°C) for about 5 minutes to bring back that freshness. You’d think it was just baked again!

Freezer Friendly?

Absolutely! You can freeze this bread before or after baking. Just wrap it tightly in plastic wrap and then in foil for up to 3 months. When you’re ready to enjoy, let it thaw overnight in the fridge, and then reheat!

There you have it! A straightforward, delicious, and customizable cheese bread recipe that’s gonna win your family’s hearts! I hope you love it as much as my family does. Remember, food is really about bringing people together, you know? Happy baking!

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Quick and Easy Cheese Bread

Author: amelia
Total Time: 90 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This incredible cheese bread comes together in about 90 minutes and uses a simple baking method for a quick and easy side dish that your family will love!

Ingredients

Scale

3 cups all-purpose flour
2 tsp active dry yeast
1 cup warm water (110°F/43°C)
1 tsp salt
1 ½ cups shredded cheddar or mozzarella cheese
2 tbsp olive oil
1 tsp sugar
Optional: Herbs (e.g., rosemary or oregano)

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Instructions

In a small bowl, combine 1 cup warm water with 1 tsp sugar. Sprinkle 2 tsp active dry yeast on top and let it sit for about 5-10 minutes until it’s foamy and bubbling.
In a large mixing bowl, whisk together 3 cups all-purpose flour and 1 tsp salt.
Make a well in the center of the flour mixture. Pour in the yeast mixture and 2 tbsp olive oil. Gently stir until just combined.
Dump the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Fold in 1 ½ cups shredded cheese and any herbs until evenly combined.
Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm spot for about 1 hour until doubled in size.
Preheat your oven to 375°F (190°C).
Punch down the dough, shape it, and place on a parchment-lined baking sheet. Bake for 25-30 minutes until golden brown.
Let cool for a few minutes before serving.

Notes

This cheese bread is best served warm. You can use any leftover cheese or herbs to customize it to your taste.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 1g
Sodium: 420mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 9g
Cholesterol: 15mg