This Cheesecake-Stuffed Strawberries recipe comes together in about 30 minutes and is a no-bake treat that your whole family will absolutely adore! So grab those strawberries you didn’t use last week and let’s dive into this fruity, creamy goodness!
Ingredient Breakdown
Here’s what you’ll need to make these heavenly Cheesecake-Stuffed Strawberries:
1 (8 ounce) package cream cheese, softened: This is the base of our cheesecake filling, lending that classic creaminess. You can go for low-fat cream cheese if preferred!
0.5 cup confectioners’ sugar: Sweetness is key! Adjust this according to your taste. If you’re feeling adventurous, consider a flavored sugar or even honey for a different twist!
0.5 teaspoon vanilla extract: Just a tiny splash adds a wonderful depth of flavor!
1 pint fresh strawberries, hulled and cored: Look for the biggest, ripest strawberries you can find. They should be red all over and smell sweet!
3 graham crackers, crushed, or as needed: These give that classic cheesecake crunch. If you’re feeling playful, you could swap them for crushed cookies like Oreos or even crushed nuts.
How to Make Cheesecake-Stuffed Strawberries
Let’s roll up our sleeves and get started! The process is super simple and oh-so-rewarding.
Gather the ingredients: Make sure you have everything at hand. This will make the entire process a breeze!
Prepare the filling: In a medium bowl, beat together the softened cream cheese, confectioners’ sugar, and vanilla extract until it’s smooth and completely blended, about 2-3 minutes. You want to see that lovely creamy texture and smell the sweetness in the air.
Pipe the filling: Now comes the fun part! Spoon the cream cheese mixture into a piping bag or a resealable plastic bag with a corner snipped off. This will make filling the strawberries a snap.
Fill the strawberries: Take your hulled strawberries and fill the cavities with that heavenly cheesecake filling. Don’t hold back! The more filling, the better!
Coat with graham crackers: Dip the filled side of each strawberry into the crushed graham crackers! This adds that delightful crunch we all love.
Enjoy: Serve these beauties right away for the best texture, or chill them in the refrigerator for about 30 minutes if you prefer them cold. Each bite is a reminder that you’re about to indulge in something amazing!
If you loved this Cheesecake-Stuffed Strawberries recipe, be sure to check out my Chocolate Chip Oatmeal Cookies, my Taco Ranch Bites, or my Iowa Party Bites!
What Makes This Recipe Special
Quick & Easy
This dessert comes together in under 30 minutes and requires no baking at all! Perfect for busy weeknights or impromptu get-togethers.
Crowd-Pleaser
Seriously, everyone loves them! The combination of fresh strawberries and rich cheesecake is always a hit, making it ideal for gatherings or parties.
Customizable
Feeling adventurous? You can easily switch up the ingredients. Try adding a splash of lemon juice for a tangy kick or subsituting whipped cream for a lighter filling.
Budget-Friendly
Uses affordable and everyday ingredients that you probably already have at home! No fancy shopping required.
Make-Ahead Friendly
You can prepare these a few hours in advance, just hold off on dipping them in graham crackers until you’re ready to serve for maximum crunch!
Serving & Storage Tips
Serving Suggestions
These Cheesecake-Stuffed Strawberries can be served as is, but if you want to take it up a notch, consider pairing them with a dollop of whipped cream or a drizzle of chocolate sauce. They can also stand out on a dessert platter alongside brownies or fruit salad. Yumm!
Storage
These strawberries are best enjoyed fresh, but if you have leftovers (which is rare!), they can be stored in an airtight container in the refrigerator for up to 2 days. Just be sure to keep them sealed tight to maintain that creamy filling!
Reheating Instructions
No reheating needed, just pull them out of the fridge and dig in! They’re perfect served cold.
Freezer Friendly
While I don’t recommend freezing these strawberries, you can freeze the cheesecake filling in a separate container. Just thaw it out when needed and fill fresh strawberries.
With summer fruits at their peak, now is the perfect time to indulge in this simple yet satisfying dessert. If you’re looking for a sweet surprise that’s bound to impress and satisfy everyone, this Cheesecake-Stuffed Strawberries recipe is a fabulous option.
The combination of creamy cheesecake and fresh strawberries is not just a treat, it’s a reason to celebrate! So the next time you need a quick dessert or snack, you know what to whip up in no time!
Happy cooking, my friends! And for more recipes, follow us on Pinterest.
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Cheesecake-Stuffed Strawberries
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-bake dessert featuring fresh strawberries filled with creamy cheesecake filling.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 0.5 cup confectioners’ sugar
- 0.5 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and cored
- 3 graham crackers, crushed, or as needed
Instructions
- Gather the ingredients.
- In a medium bowl, beat together the softened cream cheese, confectioners’ sugar, and vanilla extract until smooth—about 2-3 minutes.
- Spoon the cream cheese mixture into a piping bag or a plastic bag with the corner snipped off.
- Fill the hulled strawberries with the cheesecake filling.
- Dip the filled side of each strawberry into the crushed graham crackers.
- Serve immediately or chill for about 30 minutes before enjoying.
Notes
Serve with whipped cream or chocolate sauce if desired. Best enjoyed fresh but can be stored for up to 2 days in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg