Description
Deliciously cheesy muffins made with breakfast sausage, perfect for a quick breakfast or snack that your family will love.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or give it a light grease.
- Cook the sausage in a skillet over medium heat until browned, breaking it up while it cooks.
- Whisk together the flour, baking powder, baking soda, salt, and black pepper in a large mixing bowl.
- Whisk together the milk, eggs, and vegetable oil in a separate bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just mixed; lumps are okay.
- Fold in the cooked sausage and shredded cheese.
- Spoon the batter into the muffin cups, filling them about 3/4 full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let them cool in the pan for about 5-10 minutes before transferring to a wire rack.
Notes
These muffins are versatile and can be customized with different types of sausage or added vegetables!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg