This Chicken Koobideh comes together in about 30 minutes and bakes in the oven for a quick and easy weeknight meal that your family will love!
Ingredients for Chicken Koobideh
Here’s everything you’ll need to whip up this tasty dish! Don’t worry; it’s super simple, and most of the ingredients are pantry staples.
- 1 lb ground chicken: You can easily substitute with ground turkey or beef!
- 1 onion, grated: Adds a ton of moisture and flavor.
- 1 garlic clove, minced: Because garlic makes everything better, right?
- 1 tsp salt: A couple of pinches for seasoning.
- 1 tsp black pepper: Adjust according to taste.
- 1 tsp turmeric: For that beautiful color and earthy flavor.
- 1 tsp cumin: This spice really brings out the warmth in the chicken.
- 2 tbsp parsley, chopped: Fresh herbs add a nice touch, and you can switch it up with cilantro or green onions too!
- 2 tbsp vegetable oil: For brushing; feel free to use olive oil or whatever you have on hand.
- Skewers (if grilling): Wood or metal works just fine; soak wood skewers in water if using.
Now, with these simple ingredients, you’re on your way to making this amazing dish that your kids and partner will rave about!
How to Make Chicken Koobideh
Preheat the oven to 400°F (200°C). It’s mighty important to get that oven nice and hot!
In a large bowl, combine the ground chicken, grated onion, minced garlic, salt, black pepper, turmeric, cumin, and parsley. It might feel a little messy, but trust me, you want to get in there with your hands, mix until everything is thoroughly combined!
Divide the mixture into 4 equal portions. Now, shape them into kebab portions around skewers or simply into patties if skewers aren’t your thing. Honestly, I love doing it both ways, I can’t get enough of those shapes!
Place skewers or patties on a parchment-lined baking sheet. The parchment paper will help in the cleanup department, who doesn’t love that?
Brush lightly with vegetable oil, ensuring a nice, crispy finish.
Bake in the preheated oven for 20-25 minutes, turning halfway through, until the chicken is thoroughly cooked and lightly browned. You wanna see a lovely golden color! Keep an eye on those bad boys!
Serve hot with rice or flatbreads and enjoy your homemade Chicken Koobideh! Seriously, it’s a treat!
If you loved this Chicken Koobideh, be sure to check out my Chicken Kofta with Creamy Garlic Yogurt Sauce, my Chicken Marsala, or my Middle Eastern Zaatar Yogurt Chicken! (Seriously, you won’t regret it!)
Why This Recipe Works
Quick & Easy
This Chicken Koobideh recipe comes together in under 30 minutes, perfect for those busy weeknights when you want something hearty on the table without spending hours in the kitchen.
Customizable
The beauty of this dish is its flexibility! Use whatever ingredients you have lying around. Don’t have chicken? Ground turkey or beef will do just great! Not a fan of turmeric? Feel free to add in some paprika or even Italian herbs instead!
Comfort Food
This dish is definitely loaded with tons of flavor. Each bite bursts with spices, and it’s surprisingly filling, making it a hit with everyone, especially during those chilly evenings when something cozy is just what you need.
Perfect for Meal Prep
You can make a batch of Chicken Koobideh ahead of time. Store it in the fridge for up to 3 days. Just reheat those on a busy night, and they’ll be as delightful as when you first made them!
Kid-Approved
Every family loves a meal that the little ones will eat! This Chicken Koobideh is not just tasty, it’s fun to eat too. My kids love skewers, and I love that they’re getting a good meal!
Serving and Storage Tips
Serving Suggestions
This Chicken Koobideh pairs beautifully with fluffy rice or warm, fluffy flatbreads. Don’t forget to add a side of yogurt sauce or tzatziki for a refreshing dip!
Storage
Leftovers keep well in the refrigerator for about 3 days. Just make sure to store them in an airtight container.
Reheating
For best results, reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes depending on your microwave or oven. You can also toss them back on the skillet for a quick warm-up!
Freezer Friendly?
Yes! You can freeze these cooked kebabs. Wrap them well in plastic wrap and aluminum foil; they’ll stay fresh for about 3 months, and just thaw them in the fridge overnight when you’re ready to enjoy.
This Chicken Koobideh recipe truly makes for a fantastic and easy meal the whole family can enjoy, believe me, it’ll quickly become a staple in your household too! So whip it up, serve it with love, and watch your family feast happily around the table as you all dive into these delicious kebabs. You might end up finding yourself making it over and over again!
Happy cooking! And for more recipes, follow us on Pinterest.
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Easy Chicken Koobideh
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delectable and easy-to-make Chicken Koobideh that the whole family will enjoy, perfect for busy weeknights.
Ingredients
- 1 lb ground chicken
- 1 onion, grated
- 1 garlic clove, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp cumin
- 2 tbsp parsley, chopped
- 2 tbsp vegetable oil
- Skewers (if grilling)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground chicken, grated onion, minced garlic, salt, black pepper, turmeric, cumin, and parsley in a large bowl.
- Divide the mixture into 4 equal portions and shape them into kebabs or patties.
- Place skewers or patties on a parchment-lined baking sheet.
- Brush lightly with vegetable oil.
- Bake in the preheated oven for 20-25 minutes, turning halfway through until cooked and lightly browned.
- Serve hot with rice or flatbreads.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Freezer-friendly for 3 months. Reheat in oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 kebab
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg