The Best Chocolate Chip Cookie Recipe Ever

This warm and gooey Chocolate Chip Cookie Recipe comes together in about 20 minutes and requires just one bowl for a quick and easy dessert that your family will love! Switch up the chocolate chips or add nuts to suit your taste, or use it as a clean-out-the-fridge opportunity for any other baking extras you have waiting.

Ingredient Breakdown

Let’s dive into the simple ingredients that make this cookie dough a total crowd-pleaser! Trust me; you probably have most of these in your pantry right now.

• 1 cup salted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon sea salt
• 2 cups chocolate chips (12 oz)

Let’s Get Cooking!

Now that we’ve got our ingredients lined up like a tasty army, it’s time to make some magic happen!

Step 1: Preheat and Prep

First things: preheat your oven to 375°F (190°C). This is critical for that perfect bake. Next, line three baking sheets with parchment paper and set them aside. We’re going to need all the space we can get for these yummy cookies!

Step 2: Make the Dry Ingredients

In a medium bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1 teaspoon of sea salt. Set aside. It smells so good already, right? I could honestly just sit here and smell the flour mix!

Step 3: Cream the Butter and Sugars

Now, grab a large mixing bowl! Toss in 1 cup of softened salted butter, 1 cup of granulated sugar, and 1 cup of packed light brown sugar. Cream them together using either a hand or a stand mixer until combined and fluffy, about 1-2 minutes. Just imagine the lovely buttery aroma filling your kitchen!

Step 4: Add Essential Ingredients

Next, beat in 2 large eggs one at a time, along with 2 teaspoons of pure vanilla extract. You want everything light and fluffy. This is where the magic starts to happen!

Step 5: Combine the Dry and Wet Mixtures

With the mixer on low, gradually blend the dry ingredients into the wet mixture. I recommend scraping down the sides of the bowl while mixing so you get an even dough. It will seem a bit thick, and that’s just perfect!

Step 6: Add the Chocolate Chips

Now it’s time for that glorious addition, 2 cups of chocolate chips! Stir them in well with a spatula (or by hand) until everything is well combined. You want every bite to be loaded with tons of chocolate goodness. Yum!

Step 7: Shape the Cookies

Using about 2-3 tablespoons of dough at a time, roll them into balls and place them evenly spaced on your prepared baking sheets. Leave some room because these bad boys will spread as they bake.

Step 8: Bake Away!

Pop those fantastic cookie sheets in your preheated oven and bake for approximately 8-10 minutes. You’ll know they’re done when they’re just starting to turn golden brown. Keep an eye on them though! Remember, do not over-bake, trust me.

Step 9: Cool and Enjoy

Once they are perfect and golden, remove them from the oven and let them sit on the baking pan for 5 minutes before transferring them to a cooling rack. Wait for at least a few minutes, the aroma will have your family running to the kitchen!

And the best part is, you can customize it so easily! Want to throw in some nuts or use whatever chocolate you have on hand? Go for it! These cookies have a way of adaption, making them a real family favorite.

If you loved this recipe, be sure to check out my Oreo Cheesecake Cookies, my EasyCookie Cake Recipe, or my White Chocolate Cranberry Cookies!

Why This Chocolate Chip Cookie Works

Comfort Food: Perfect for Every Occasion

This recipe is comfort food at its finest. Whether you’re baking cookies for a holiday, a school event, or just to satisfy that midnight craving, they deliver on all fronts. Every bite is packed with flavor, making it an instant winner!

Quick & Easy: Ready in Under 20 Minutes

Comes together in under 30 minutes, making it the perfect dessert for busy weeknights or last-minute gatherings. The simplicity of this cookie recipe means you can whip up a fresh batch whenever the craving strikes and trust me, it will!

Customizable: You Can Adapt It Easily

The beauty of this cookie dough is its versatility. Swap out chocolate chips for your favorite mix-ins, or stick in some dried fruit. Want to add more vanilla or even a hint of espresso powder for flavor? Go for it! Use whatever ingredients you have.

Kid-Friendly: Fun for the Whole Family

Baking with kids? Absolutely! This recipe is perfect for involving them in the kitchen. They’ll love rolling the dough into balls and, of course, sneaking some chocolate chips. It’s a great way to create sweet memories!

Serving and Storage Tips

Serving Suggestions

These cookies are perfect on their own but can also be served warm with a scoop of vanilla ice cream for a lovely dessert. Or how about sandwiching a bit of peanut butter or Nutella in between two cookies? Yum!

Storage

These cookies will typically last up to a week in an airtight container at room temperature. If you’ve made a big batch and want to keep them fresh, pop them in the fridge, where they’ll last up to 10 days.

Reheating Instructions

To reheat, you either use the microwave for 10-15 seconds (quick and easy) or warm them in the oven at 350°F for about 5 minutes until they’re soft and gooey again. Trust me; it’s totally worth it!

Freezer Friendly

These cookies are freezable! Make a double batch and freeze some dough! Scoop out balls of dough and freeze them on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, don’t thaw; just pop them straight in the oven! Adjust baking time by a minute or two.

And there you have it, my The Best Chocolate Chip Cookie Recipe Ever! I can’t wait for you to create them in your kitchen, fill your home with the warmth and smell of freshly baked cookies, and share smiles around the table. Happy baking, my friends! And for more recipes, follow us on Pinterest

The Best Chocolate Chip Cookie Recipe Ever

---

• Author: amelia
• Total Time: 20 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A warm and gooey chocolate chip cookie that comes together in about 20 minutes using just one bowl. Customizable and a total crowd-pleaser!

---

Ingredients

Scale 1x2x3x

• 1 cup salted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon sea salt
• 2 cups chocolate chips (12 oz)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and line three baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and sea salt.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add the eggs one at a time and mix in the pure vanilla extract until combined.
5. Gradually blend the dry ingredients into the wet mixture until well combined.
6. Stir in the chocolate chips until evenly distributed.
7. Roll dough into balls and place them on the prepared baking sheets, leaving space between them.
8. Bake for 8-10 minutes, until lightly golden brown. Do not over-bake.
9. Let cookies cool on the baking pan for 5 minutes before transferring them to a cooling rack.

Notes

These cookies can be customized with different types of chocolate chips or nuts. They can also be frozen for later use.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

FAQ About Chocolate Chip Cookies: