This Sweet Condensed Milk Bread comes together in about 1 hour and 30 minutes, requiring minimal hands-on time and no fancy techniques, just a couple mixing bowls and your trusty loaf pan. Plus, you can easily switch up the ingredients based on what you have on hand or even use it to clean out the pantry.
Ingredients Breakdown
Here’s what you’ll need to whip up this delightful bread:
- 3 cups all-purpose flour: This is your base! You can try using whole wheat or a gluten-free blend if you’re feeling adventurous.
- 1/4 cup sugar: Adds that slight sweetness; you could also use honey or a sugar substitute if you’re watching your sugar intake.
- 1 packet active dry yeast (2 1/4 teaspoons): This is the star that makes your bread rise beautifully.
- 1/2 cup warm water: Make sure it’s not too hot; think baby bottle warm.
- 1/2 cup sweetened condensed milk: This is the secret ingredient that gives the bread its rich, velvety texture and a hint of sweetness.
- 1/4 cup milk: You can use whole, almond, or oat milk depending on your preferences.
- 1/4 cup unsalted butter, softened: Butter adds richness. If you’re on a dairy-free kick, coconut oil is a great substitute!
- 1/2 teaspoon salt: Just a couple pinches to balance all the sweetness.
- 1 egg (optional, for brushing): This is for that beautiful golden-brown crust. If you skip the egg, don’t worry; the bread will still be delicious.
How to Make Condensed Milk Bread
Activate the Yeast: In a small bowl, mix the warm water (about 110°F works well) with the sugar and yeast. Stir it gently and let it sit for about 5-10 minutes until it gets all frothy, watching that froth is oddly satisfying, isn’t it?
Mix the Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, the regular milk, and the softened butter until it’s nice and creamy. The smell? Pure heaven. Stir in that frothy yeast mixture until it’s well combined.
Combine Wet and Dry: In a separate bowl, mix your flour with the salt. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms. It’s going to be a little sticky, but that’s just fine.
Kneading Time: Flour your countertop and turn the dough out. Knead it for about 5 minutes until it’s smooth and elastic. Honestly, this part is almost therapeutic! You’re going to get a workout, too.
First Rise: Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours. You could even pop it in the oven (turned off, of course) with the light on to create a warm environment.
Shape the Loaf: Once the dough has risen, punch it down (this is oddly fun, right?). Shape the dough into a loaf and place it in a greased loaf pan. Cover it again and let it rise for another 30 minutes until it puffs up a bit.
Prepping for Baking: If you want that beautiful golden crust, brush the top with a beaten egg.
Bake it Up: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes. You’ll know it’s ready when it’s golden brown on top and smells heavenly. You might need to check the bread with a toothpick to ensure it’s completely baked through!
Cool and Enjoy: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice it up and enjoy with butter, jam, or just plain. It’s so comforting that you might eat half the loaf in one go!
If you loved making this Easy Sweet Condensed Milk Bread, be sure to check out my Homemade Cheese Bread to enjoy delicious home-cooked meals.
What Makes This Condensed Milk Bread Special
Comfort Food
It doesn’t get cozier than freshly baked bread! This sweet condensed milk bread will provide your home with comfort and warmth, making it the ultimate comfort food. You’ll find it’s loaded with tons of flavor that’s simply unmatched.
Quick & Easy
It comes together all in under 90 minutes, which makes it perfect for a weeknight baking project or to impress guests with minimal effort. You’re just whisking, mixing, and baking!
Customizable
Feel free to switch up the milks or add a hint of vanilla extract for an entirely new flavor profile! You can also fold in nuts, chocolate chips, or dried fruits. The possibilities are endless; use whatever ingredients you have!
Budget-Friendly
With a handful of simple pantry ingredients, this bread is not just easy, it’s also economical! It’s a perfect way to make an impressive homemade treat without breaking the bank.
Serving and Storage Tips
How to Serve This Delicious Bread
Serve this Sweet Condensed Milk Bread warm from the oven with a smear of butter (heavenly, right?) or slather it in jam for a quick breakfast. It pairs beautifully with coffee or tea, making it a fantastic addition to your brunch table!
Storing Leftovers
This bread is best consumed fresh but can be stored for up to 3 days at room temperature. Just wrap it in plastic wrap to keep it moist.
Reheating Instructions
When you’re ready to enjoy it again, just pop a slice in the microwave for about 15-20 seconds, or a few minutes in the toaster oven for that crispy goodness.
Freezer-Friendly
Want to make this ahead of time? You totally can! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. You can store it in the freezer for up to 3 months. When you’re ready to enjoy, just let it thaw at room temperature, and it’s good as new!
A Little More About Baking Bread
You know, homemade bread doesn’t have to be intimidating. It’s a lovely skill to build! I always find that, whether it’s shaping or kneading, each step is part of a warm little ritual that connects me with the kitchen. Plus…it’s one of the best ways to make your home smell incredible!
So there you have it, your new go-to recipe for Easy Sweet Condensed Milk Bread! I can’t wait to hear how yours turns out. Happy baking, friends! And for more recipes, follow us on Pinterest.
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Easy Sweet Condensed Milk Bread
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for sweet condensed milk bread that’s perfect for families. This comforting bread is simple to make and loaded with flavor.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm water
- 1/2 cup sweetened condensed milk
- 1/4 cup milk (whole, almond, or oat)
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 egg (optional, for brushing)
Instructions
- In a small bowl, mix warm water with sugar and yeast. Let it froth for 5-10 minutes.
- In a large bowl, whisk together sweetened condensed milk, regular milk, and softened butter.
- Stir in the frothy yeast mixture until well combined.
- In a separate bowl, mix flour and salt. Gradually add to wet mixture until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a towel, and let it rise until doubled in size (about 1 to 1.5 hours).
- Once risen, punch down dough, shape into a loaf, and place it in a greased loaf pan. Let it rise again for 30 minutes.
- If desired, brush the top with beaten egg.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Best enjoyed warm with butter or jam. Can be stored at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg