Those Cookie Dough Overnight Oats come together in about 10 minutes and require no baking! It’s a quick and easy breakfast option that your family will love! Seriously, it’s that versatile and a lifesaver for busy mornings!
Ingredient Breakdown: What You’ll Need
- 1 cup rolled oats (gluten-free oats work too!)
- 1 tbsp chia seeds (for that extra creaminess and fiber kick)
- 2 tbsp mini chocolate chips (dark or milk chocolate, go wild!)
- 1 scoop protein powder (I use plant-based, but your call!)
- 1 pinch kosher salt (just a couple pinches to elevate the flavor)
- 2 tbsp peanut butter or almond butter (your favorite nut butter will work)
- 1 tbsp maple syrup (or honey if that’s what you’ve got)
- 1 tsp vanilla extract (for that yummy cookie dough taste)
- 1 cup milk (almond, cashew, or good ol’ dairy milk works just fine)
Let’s Get Cooking! (Well, Kind Of!)
In a large bowl, combine oats, chia seeds, chocolate chips, protein powder, and salt. Give it a good stir to mix everything together, this only takes about a minute!
Next, add your peanut or almond butter, maple syrup, and vanilla extract to the dry ingredients. You might want to stab the nut butter a bit with your spoon first to loosen it, you’re looking for a creamy blend! Stir until everything is fully combined.
Now, pour in your choice of milk. You’re going to stir this until it’s all combined and looks like a thick, delicious pudding (well, cookie dough!). All in all, this should take about 2-3 minutes.
Divide the mixture into 4 jars or bowls, cover them up, and refrigerate overnight or for at least 3 hours. Trust me, letting them sit is crucial. The oats soak up all that goodness and transform into an amazing, creamy breakfast. You’ll be sooo glad you did!
In the morning, stir the oats. If you’re feeling indulgent, warm them in the microwave for about 30 seconds to a minute. They’re amazing cold, but hey, you do you!
If you loved this recipe, be sure to check out my Blended Overnight Oats or my cinnamon roll overnight oats! You’ll find more delicious options to satisfy those breakfast cravings!
Why This Recipe Works
Quick & Easy
With just a few minutes of prep, these Cookie Dough Overnight Oats truly come together in under 10 minutes. You mix it, store it, and forget about it until morning. Minimal fuss for maximum flavor!
Make-Ahead Friendly
These oats are a breakfast game changer. Make a big batch on Sunday night, and you’ve got a week’s worth of breakfasts sorted in one go! Just grab and go in the morning, no cooking involved. Yay!
Customizable
Got a different nut butter? Use it! Not a fan of chocolate chips? How about some dried fruit instead? This recipe can become whatever your heart (or pantry) desires. Seriously, it’s all about using what you have!
Comfort Food
It’s cookie dough, need I say more? Plus, it’s packed with fiber, healthy fats, and protein to keep you energized through the morning. The best part is, it’s still a treat!
Kid-Friendly
Kids love dessert for breakfast, who wouldn’t? These oats are loaded with chocolate and taste like a sweet delight. Trust me, your kids will gobble them up, and you’ll feel good knowing they’re eating something wholesome!
Serving and Storage Tips
- Serving Suggestions: Enjoy it as is, or top your oats with sliced bananas, an extra drizzle of nut butter, or more chocolate chips. We all know more is more, right?
- Storage: Your Cookie Dough Overnight Oats will keep in the fridge for up to 5 days. Just keep them tightly sealed.
- Reheating: If you like your oats warm, simply pop it in the microwave for 30 seconds to 1 minute. Give it a good mix before digging in!
- Freezer Friendly: Not really. This breakfast is best enjoyed fresh from the fridge!
So there you have it, cookie dough oats that are ridiculously easy and super satisfying! Perfect for breakfast, whether you’re on the run or enjoying a quiet morning at home. Make these your new go-to, and watch your family fall in love!
Each bite will be as delightful as your favorite cookie dough, and you’ll feel like a rockstar for making it all happen without breaking a sweat. Happy eating!
Don’t forget to share your creations on social media! Tag me so I can see how your Cookie Dough Overnight Oats turn out. I LOVE connecting with you and seeing your delicious breakfasts! And for more recipes, follow us on Pinterest.
Print
Cookie Dough Overnight Oats
- Total Time: 630 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Vegan if using plant-based protein and maple syrup
Description
A quick and easy breakfast option that tastes like dessert, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 tbsp chia seeds
- 2 tbsp mini chocolate chips
- 1 scoop protein powder
- 1 pinch kosher salt
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- In a large bowl, combine oats, chia seeds, chocolate chips, protein powder, and salt. Stir for about a minute.
- Add peanut or almond butter, maple syrup, and vanilla extract. Mix until fully combined.
- Pour in milk and stir until it resembles a thick pudding.
- Divide mixture into jars/bowls, cover, and refrigerate overnight or for at least 3 hours.
- Stir and warm in the microwave if desired before serving.
Notes
Customize with your favorite nut butters or toppings. Can be enjoyed cold or warm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg