Description
A delicious one-pot cornbread cowboy casserole that comes together in about 30 minutes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, chopped
- 1 can of corn, drained
- 1 can of black beans, rinsed and drained
- 1 can of diced tomatoes
- 1 package of cornbread mix
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef, onion, and red bell pepper in a large skillet over medium heat for about 5-7 minutes.
- Stir in the corn, black beans, diced tomatoes, chili powder, and cumin for an additional 2-3 minutes.
- Prepare the cornbread mix according to package instructions.
- Spread the meat mixture evenly in a 9×13 baking dish.
- Pour the cornbread batter over the top of the meat mixture.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for about 25-30 minutes.
- Let cool for a few minutes before serving.
Notes
Feel free to customize the recipe with different meats, beans, and vegetables based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg