This Crab Crescent Bites recipe comes together in about 30 minutes and is as easy as pie (or should I say, crescent roll dough?). Perfect for a quick appetizer before dinner or a fun addition to any gathering, this recipe is sure to impress. Your family will love these little bites bursting with flavor.
Ingredients You’ll Need for Crab Crescent Bites Delight
- 1 can refrigerated crescent roll dough (8 oz)
- 1 cup cooked crab meat (lump or flaked; you can use canned or fresh)
- 4 oz cream cheese (softened, the creaminess is key!)
- 2 tablespoons green onion (finely chopped for a fresh flavor)
- 1/2 teaspoon garlic powder (adds that lovely aroma)
- 1/4 teaspoon black pepper (a couple pinches is fine)
- 1 tablespoon fresh parsley (chopped for garnish, optional but delightful)
A Quick Note on Ingredients
Don’t have crab meat? No worries, substitute with shredded chicken or even a plant-based protein for a unique twist. If you prefer a vegan option, using a vegan cream cheese can work wonders! Feel free to add in different herbs or spices that tickle your taste buds. Maybe toss in some cayenne pepper for a little kick? The options are endless, and that’s why I adore this recipe, it’s all about using what you have on hand!
How to Make Crab Crescent Bites Delight
Okay, let’s get cookin’! Here’s how to create these little bites of goodness step-by-step.
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Line Your Baking Sheet: Line a baking sheet with parchment paper to prevent any sticking, nobody wants a mess, right?
Mix Ingredients: In a medium bowl, combine the crab meat, softened cream cheese, green onion, garlic powder, and black pepper. Mix it all together until it’s well combined. The lovely aroma will start to fill your kitchen, and it’ll be hard to resist tasting it at this point!
Prepare the Crescents: Unroll the crescent dough and separate it into triangles. To make bite-sized pieces, cut each triangle in half lengthwise.
Fill and Roll: Scoop about 1 teaspoon of the crab mixture onto the wide end of each triangle. Roll it up towards the point, and voilà! Place each bite seam-side down on the baking sheet.
Bake: Pop those babies into the oven and bake for 10–12 minutes or until they turn a gorgeous golden brown.
Garnish: Optional but oh-so-pretty, sprinkle with some fresh parsley before serving for that extra pop of color!
And there you have it! Your Crab Crescent Bites Delight are ready to dazzle family and friends!
If you loved this recipe, be sure to check out my Crab and Shrimp Queso Taquitos, my Taco Ranch Bites, or my Oven Fried Feta Rolls With Chili Honey!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it a perfect option for a busy weeknight meal. Who doesn’t want a quick and scrumptious snack waiting for them after a long day?
Minimal Cleanup
You only need a single baking sheet for this recipe! With minimal pots and pans involved, it’s a breeze to clean up afterwards, leaving you more time to enjoy your delicious bites.
Customizable
The beauty of the Crab Crescent Bites Delight is in its flexibility! Use whatever ingredients you have lying around; whether it’s leftover chicken or bits of veggies, they’ll still turn out amazing.
Comfort Food
These bites are not just delicious but also deeply satisfying. The combination of flaky rolls and creamy filling is simply heavenly and perfect for family gatherings or cozy nights at home.
Serving and Storage Tips
How to Serve This Snack
These bites are best served warm, straight from the oven. Feel free to pair them with a zesty dipping sauce like a lemon garlic aioli or a tangy cocktail sauce! And don’t forget a nice crisp salad on the side to balance out the meal.
How Long They Keep
If you have any leftovers (though, honestly, I doubt you will), they can be stored in an airtight container in the fridge for up to 3 days. Just reheat them for about 5-7 minutes in the oven at 350°F (175°C) to restore that crispy goodness.
Freezer Friendly
Yes! You can freeze the assembled but unbaked crab bites. Just wrap them tightly in plastic wrap, then pop them into a freezer bag. When you’re ready to bake, no need to thaw, just add a couple extra minutes to the baking time!
No matter the occasion, these Crab Crescent Bites Delight are a surefire hit. You’ll find so many occasions to whip them up, from casual get-togethers to special family dinners. And who doesn’t want quick and easy recipes that taste like they took hours to prepare?
So, roll up your sleeves, grab those crescent rolls, and let’s get cooking! I promise your family will absolutely love these bites, loaded with flavors and fun to make. Happy cooking!
Well, that’s a wrap on my Crab Crescent Bites Delight! What will you add to them? Let me know! I’d love to hear your variations! And remember, every bite is a little moment of joy, just waiting to be enjoyed! And for more recipes, follow us on Pinterest.
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Crab Crescent Bites Delight
- Total Time: 27 minutes
- Yield: 12 bites 1x
- Diet: Pescatarian
Description
A flavorful and versatile snack that can be whipped up in no time, perfect for appetizers or gatherings.
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 1 cup cooked crab meat (lump or flaked)
- 4 oz cream cheese (softened)
- 2 tablespoons green onion (finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine crab meat, softened cream cheese, green onion, garlic powder, and black pepper. Mix well.
- Unroll the crescent dough and separate it into triangles. Cut each triangle in half lengthwise.
- Scoop about 1 teaspoon of the crab mixture onto the wide end of each triangle and roll it up towards the point.
- Place each bite seam-side down on the baking sheet.
- Bake for 10–12 minutes or until golden brown.
- Optional: Sprinkle with fresh parsley before serving.
Notes
Feel free to substitute crab meat with shredded chicken or plant-based protein. For a vegan option, use vegan cream cheese. Enhance the flavor with different herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg