This Crack Sticks recipe comes together in about 30 minutes and is baked to perfection for a quick and easy dessert that your family will absolutely love! With a base of soft bread rolled around a creamy filling.
Ingredients Breakdown
Let me walk you through the delightful ingredients that make up these Crack Sticks. They’re basic, simple, and you probably have most of them on hand!
- 16 slices of white bread (crust removed): Go for good ol’ white bread, but feel free to switch it up with whole wheat or even gluten-free if that’s your jam!
- 8 oz cream cheese (softened): You’ll want that cream cheese nice and creamy! It’s a must for the filling. Don’t forget to let it sit at room temperature for a bit to soften up; it’ll make mixing it so much easier.
- 3/4 cup powdered sugar: This brings the sweetness to our filling. You can adjust this based on your preference. I like mine a touch sweeter!
- 1 cup granulated sugar: This will be mixed with cinnamon for that tasty coating.
- 2 tsp cinnamon: A cozy spice that brings warmth, perfect for any dessert!
- 3/4 cup butter (melted): Real butter makes a difference! It gives those Crack Sticks their rich flavor and perfect golden color.
I’ve often made these with whatever bread I have lying around (leftover dinner rolls? Bring it on!), so feel free to get a little creative! That’s the best part of these treats, you can easily customize them!
Let’s Get Cooking!
Are you ready to dive into this deliciousness? Let’s go step-by-step so you can whip up these delightful Crack Sticks in no time!
- In a medium bowl, beat the softened cream cheese and powdered sugar together until creamy.
- In a second bowl, mix the granulated sugar and cinnamon.
- Pour the melted butter into a third bowl for dipping.
- Cut off crusts from bread slices and roll each slice flat.
- Spread about a tablespoon of the cream cheese mixture onto each slice of bread and roll them up tightly.
- Dip each roll in melted butter and coat in the cinnamon-sugar mixture.
- Place the rolls seam-side down on a baking sheet and bake at 350°F for about 20 minutes until golden brown.
- Let cool for a few minutes before serving.
If you loved this Crack Sticks recipe, be sure to check out my Crispy Pickle Cheese Bites or my Ritz Cracker Party Sandwiches!
Serving Suggestions
These Crack Sticks are fabulous on their own, but don’t be afraid to get creative! Here are a few serving suggestions:
- With a Side of Fruit: Fresh berries, sliced bananas, or even a fruit salad can complement the sweetness.
- Dipped in Chocolate: Drizzling melted chocolate over the top or serving with a small bowl of chocolate sauce adds a fabulous layer of indulgence.
- Whipped Cream: A dollop of whipped cream can elevate the experience, making it feel even more special.
How to Store and Reheat
- Storage: These Crack Sticks are best enjoyed fresh, but you can keep leftovers in an airtight container in the refrigerator for about 2-3 days. Just know they might lose a bit of crispness.
- Reheating: To reheat, pop them in the oven at a low temperature, around 300°F for 5-7 minutes will help restore some of that lovely crunch! You could also microwave them for about 10-15 seconds, but that might make them a bit too soft.
- Freezer Friendly: Yes, you can freeze these! Wrap them tightly in plastic wrap and then foil, and they’ll keep for up to a month. When you want to enjoy them, simply thaw in the refrigerator overnight and bake to crisp them up!
Why This Recipe Works
Quick & Easy
This recipe comes together in less than 30 minutes! Perfect for those busy evenings when you want a sweet treat without pulling an all-nighter in the kitchen.
Kid-Friendly
Your kiddos will LOVE helping you roll the bread and dip it in all that sugary goodness. It’s like a mini baking project that feels fun, and messy!
Customizable
Feeling adventurous? You can throw in chocolate chips, nuts, or dried fruits. Substitute the cream cheese filling with whatever flavor you think will tickle your fancy!
Minimal Cleanup
With just three bowls and one baking sheet to clean, I’m all about that minimal cleanup life! Less time scrubbing means more time enjoying these treats with your family.
So, there you have it! My easy, delicious Crack Sticks recipe that will turn any ordinary night into a sweet celebration. Whether it’s a last-minute dessert for a gathering or just a cozy night in, these treats have your back.
You’ll be amazed at how quickly they disappear, and I’m secretly hoping you’ll sneak one or two while no one is looking, just like I do! Happy baking, friends!
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Easy Crack Sticks
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy dessert recipe that combines soft bread with a creamy filling, baked to perfection for a delightful family treat.
Ingredients
- 16 slices of white bread (crust removed)
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 cup granulated sugar
- 2 tsp cinnamon
- 3/4 cup butter (melted)
Instructions
- In a medium bowl, beat the softened cream cheese and powdered sugar together until creamy.
- In a second bowl, mix the granulated sugar and cinnamon.
- Pour the melted butter into a third bowl for dipping.
- Cut off crusts from bread slices and roll each slice flat.
- Spread about a tablespoon of the cream cheese mixture onto each slice of bread and roll them up tightly.
- Dip each roll in melted butter and coat in the cinnamon-sugar mixture.
- Place the rolls seam-side down on a baking sheet and bake at 350°F for about 20 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg