These Crescent Rolls (Pillsbury Copycat) come together in about 30 minutes and are baked to golden perfection, making them a quick and easy side dish or snack that your family will love!

Ingredients You’ll Need

Here’s what you need to whip up these delightful crescent rolls:

2 cups all-purpose flour: The foundation of your dough! You might want to check for any lumps; it should be light and fluffy.
1 Tbsp sugar: Just a little bit to balance out the flavors! You could also use brown sugar for a hint of caramel.
1 tsp salt: Adds flavor, don’t skip this!
1/2 tsp baking powder: Helps the rolls to rise and become fluffy!
1/2 Tbsp dry active yeast: The magic ingredient that makes your rolls all puffy and delicious.
11 Tbsp margarine or softened butter (that’s about 2/3 cup): Gives these rolls that rich, buttery flavor. I always use real butter, but margarine works just fine!
3/4 cup warm water: This helps to activate the yeast, making the dough divine!

Tips & Tricks for Substitutions:

You can easily substitute half the all-purpose flour with whole wheat if you want to sneak in some extra nutrition.
If you’re out of dry active yeast, you can use instant yeast; just remember, you won’t need to activate it in warm water, just mix it straight in with the dry ingredients!

Making These Crescent Rolls

When you’re ready to dive in, let’s get cooking! Follow these easy steps, and in no time, you’ll have a batch of golden, fluffy crescent rolls that will have everyone asking for the recipe!

Prepare Your Yeast (5 minutes): In a mixing bowl, combine the warm water (not too hot, just warm to touch) with the dry active yeast and sugar. Let it sit for about 5–10 minutes until it’s nice and frothy, a sign that your yeast is alive and ready to do its thing.
Mix the Dry Ingredients (5 minutes): While you wait for the yeast, whisk together the flour, salt, and baking powder in a large bowl. Smell that flour? It should be fresh and inviting!
Combine (5 minutes): Once your yeast mixture is frothy, add it to the dry ingredients along with the softened margarine or butter. Mix it all together until a rough dough forms. Don’t worry if it’s a little sticky; that’s okay!
Knead the Dough (5 minutes): Lightly flour your countertop and turn your dough out onto it. Knead it gently for about 5 minutes, until it’s smooth and elastic. You want to keep the dough moist but workable.
Let It Rise (30 minutes): Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 30 minutes. This is where the magic happens! It should double in size, who doesn’t love watching dough rise?
Shape Your Rolls (10 minutes): Preheat your oven to 375°F (190°C). After the dough has risen, punch it down gently (yes, seriously) to release the air. Roll the dough out on a floured surface into a large circle, about 1/4 inch thick. Cut it into 8 wedges (like a pizza), and roll each wedge from the wide end to the pointy end for that classic crescent shape!
Bake (15–20 minutes): Place your rolled crescent on an ungreased baking sheet, spacing them apart. Bake them in your preheated oven for about 15–20 minutes or until they’re golden brown. The smell wafting through your kitchen will be incredible!
Cool and Serve (10 minutes): Once they are done baking, let them cool for a few minutes on the baking sheet. Serve them warm, and watch as your family devours them in seconds!

If you loved this recipe, be sure to check out my Easy Condensed Milk Bread or my Buckwheat Pancakes!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes after the rising time. Perfect for those busy weeknights when you need a side that isn’t just, well, mundane!

Minimal Cleanup Required

You’ll only need a couple of bowls and a rolling pin. Trust me, this makes it easy to whip up in a rush without a ton of dishes!

Comfort Food

Soft, fluffy, and buttery? Yes, please! These crescent rolls are loaded with tons of flavor and are like a warm hug from your oven.

Customizable

You can add different fillings, put in some shredded cheese or rolls into a sweet treat by adding cinnamon and sugar. The options are endless here! Use whatever leftovers you might have or simply tailor it to what your family loves most.

How to Serve These Crescent Rolls

Serving Suggestions

These crescent rolls pair perfectly with everything! They’re a fantastic side for soups, stews, or salads, or even as a fluffy snack on their own. I like to serve them with some melted butter or alongside a dish of jam. They make any meal feel special!

Storage Tips

Once cooled, store any leftover rolls in an airtight container at room temperature for up to 2 days. They might lose a bit of their fluffiness, but a quick blast in the microwave for a few seconds will bring back some of that warmth!

Freezer Friendly

Want to prep ahead? Absolutely! These crescent rolls are freezer-friendly. Place uncooked rolls on a baking sheet lined with parchment, freeze them until hard, and then transfer to a freezer bag. When you need them, let them thaw overnight in the fridge and then bake as instructed. Fresh rolls, no fuss!

There you have it, a beloved family recipe that’s quick, easy, and so satisfying. Making Crescent Rolls (Pillsbury Copycat) is an adventure all in itself, and I can’t wait for you to experience the joy that comes from baking (and then devouring) these delightful rolls. You’ve got this!

So, gather your ingredients, get the family involved, and let’s make some memories over these irresistible crescent rolls. They’ll soon become your go-to recipe for any occasion! And for more recipes, follow us on Pinterest.

Crescent Rolls (Pillsbury Copycat)

Author: amelia
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

These quick and easy crescent rolls are baked to golden perfection, making them a delightful side dish or snack for the whole family.

Ingredients

Scale

2 cups all-purpose flour
1 Tbsp sugar
1 tsp salt
1/2 tsp baking powder
1/2 Tbsp dry active yeast
11 Tbsp margarine or softened butter (about 2/3 cup)
3/4 cup warm water

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Instructions

In a mixing bowl, combine the warm water with the dry active yeast and sugar. Let it sit for about 5–10 minutes until frothy.
While waiting for the yeast, whisk together the flour, salt, and baking powder in a large bowl.
Once the yeast mixture is frothy, add it to the dry ingredients along with the softened margarine or butter. Mix until a rough dough forms.
Turn the dough out onto a floured surface and knead gently for about 5 minutes until it’s smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise for about 30 minutes.
Preheat your oven to 375°F (190°C). Punch down the risen dough gently. Roll it out into a large circle, about 1/4 inch thick, and cut into 8 wedges.
Roll each wedge from the wide end to the pointy end to form crescent shapes.
Place the rolled crescents on an ungreased baking sheet and bake for about 15–20 minutes or until golden brown.
Let cool for a few minutes on the baking sheet before serving warm.

Notes

Add different fillings, such as shredded cheese or cinnamon and sugar, for a personalized touch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg