This Crockpot BBQ Pulled Pork comes together in about 10 minutes of active prep time and slow cooks to perfection for a quick and easy family meal that your family will absolutely love! Trust me, after a long day, nothing feels better than coming home to this aromatic dish simmering away, filling your home with the tantalizing scent of BBQ goodness.
Ingredient Breakdown
Before we get into the nitty-gritty of making this fantastic pulled pork, let’s talk about what you’ll need to make this dish shine. This recipe is forgiving, and most of the ingredients can easily be swapped based on what you have in your kitchen.
2-3 pounds pork shoulder: This is the star of the show! It’s marbled with fat, which makes it incredibly tender and flavorful after slow cooking.
1 cup of BBQ sauce: Choose your favorite kind! Whether it’s sweet, spicy, or smoky, this sauce adds that beloved BBQ taste. Feel free to experiment!
1/2 cup onion, chopped: Sweet and aromatic, you can use yellow, white, or even red onions. For a milder flavor, sauté them first!
1 tablespoon garlic powder: Because who doesn’t love garlic? It’s an easy way to infuse that delicious taste without the fuss of fresh garlic.
1 tablespoon paprika: This adds a lovely warmth and depth of flavor. You can use smoked paprika for an extra kick!
Salt and pepper to taste: Just a couple pinches are all you need to level up the flavor. And yes, taste as you go!
Buns or wraps for serving: You’ll need something to hold all that delicious pulled pork! The best part is that you can enjoy this on soft buns, inside tortillas, or even over a bed of rice.
Let’s dive into how to make this mouth-watering dish!
How to Make Crockpot BBQ Pulled Pork
Grab your trusty crockpot and let’s get started with this oh-so-simple recipe! Here’s a rundown of the cooking process:
Place the pork shoulder in the crockpot. Seriously, just toss it in there!
In a bowl, mix together the BBQ sauce, chopped onion, garlic powder, paprika, salt, and pepper. Whisk it together until it’s all combined, this blend is going to be your savory magic potion!
Pour the sauce mixture over the pork. Let it coat every bit of that beautiful meat, this is where the flavor starts to build!
Cover and cook on low for 8-10 hours or high for 4-6 hours until fork-tender. Seriously, it’ll be so juicy that you won’t be able to resist lifting the lid to take in that mouthwatering aroma. It’s the kind of smell that makes the wait worth it!
Shred the pork with two forks right in the crockpot, mixing it with the sauce. Feel free to get your hands in there, it’s therapeutic! As you shred, watch it soak up all that yummy sauce.
Serve on buns or wraps, adding toppings like coleslaw or pickles if desired. Oh, and if you’re like me, maybe also some extra BBQ sauce, because more sauce equals more deliciousness!
And that’s it! You’ve got yourself a comforting, crowd-pleasing meal that is perfect for busy nights or casual gatherings.
If you loved this pulled pork, be sure to check out my Char Siu Pork or my Air Fryer Pork Chops!
Why This Recipe Works
Crowd-Pleaser
Pull this dish out at a gathering, and you’ll see everyone gravitate toward it. It’s loaded with tons of flavor and will keep everyone coming back for seconds. Trust me, even the pickiest eaters will love it!
Quick & Easy
Prep takes about 10 minutes, so simple! Just dump everything in your crockpot and let it work its magic. It’s perfect for weeknight dinners when you don’t have the energy to fuss over dinner.
Versatile
Use any kind of BBQ sauce you like; spicy, sweet, or smoky! Feel free to toss in different spices accordingly. You can even add veggies like bell peppers or carrots if that’s your jam!
Make-Ahead Friendly
This recipe is definitely meal prep approved! It’s one of those amazing recipes that only gets better after sitting in the fridge for a day or so. You can easily double the recipe for larger gatherings, too.
Budget-Friendly
You can snag a pork shoulder at an affordable price, making this dish both delicious and easy on the wallet. Add in your favorite BBQ sauce, and you have a winner without breaking the bank!
How to Serve This Crockpot BBQ Pulled Pork
Once your pulled pork is done, it’s time to serve! Here’s how I love to enjoy it:
On buns: Soft and squishy, they are just begging to be filled with that tender pulled pork, top it off with classic coleslaw for that sweet and crunchy contrast.
In wraps: Flour or corn tortillas work beautifully if you’re looking for a lighter option. Drizzle some extra BBQ sauce and throw in your favorite toppings! The beauty of wraps is that they travel well, too!
Over rice or mashed potatoes: This is comfort food at its finest. Serve it on a fluffy bed of rice or creamy mashed potatoes for a filling meal.
Serving and Storage Tips
How long it keeps: This BBQ pulled pork will keep in the fridge for about 3-4 days, if you can resist devouring it all in one sitting!
Best method to reheat: I recommend reheating it gently in a saucepan over low heat, stirring occasionally until heated through. But if you’re in a rush, a quick spin in the microwave does the trick!
Freezer friendly: Yes! This dish freezes amazingly well, just make sure it’s in an airtight container or freezer bag. It can last in the freezer for about 3 months. When you’re ready to eat, let it thaw overnight in the fridge, then reheat.
So, grab that crockpot, and let’s create a dinner that will surely become a staple in your home, Crockpot BBQ Pulled Pork is something you won’t want to miss out on. And definitely let me know in the comments how it turned out for you because I can’t wait to hear all about your BBQ adventures!
Happy cooking, friends! And For more recipes, follow us on Pinterest.
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Crockpot BBQ Pulled Pork
- Total Time: 490 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This incredibly delicious Quick and Easy Crockpot BBQ Pulled Pork comes together in about 10 minutes of active prep time and slow cooks to perfection for a quick family meal.
Ingredients
- 2–3 pounds pork shoulder
- 1 cup BBQ sauce
- 1/2 cup onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- Buns or wraps for serving
Instructions
- Place the pork shoulder in the crockpot.
- Mix together the BBQ sauce, chopped onion, garlic powder, paprika, salt, and pepper in a bowl.
- Pour the sauce mixture over the pork.
- Cover and cook on low for 480-600 minutes or high for 240-360 minutes until fork-tender.
- Shred the pork with two forks right in the crockpot, mixing it with the sauce.
- Serve on buns or wraps, adding toppings like coleslaw or pickles if desired.
Notes
This recipe allows for flexibility in ingredients based on what you have at home.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg