Description
A comforting and quick French onion sourdough dish that brings warmth on chilly evenings, perfect for weeknight dinners.
Ingredients
Scale
- 1 loaf sourdough bread
- 2 tablespoons olive oil
- 2 large onions, sliced
- 2 cups beef or vegetable broth
- 1 cup grated Gruyère cheese
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the onions in olive oil over medium heat until soft and translucent, about 10-15 minutes.
- Add the broth and thyme, and bring to a simmer for about 5 minutes.
- Toast the sourdough in the oven until golden brown, about 5-7 minutes.
- Assemble the toasted sourdough with the onion mixture and sprinkle with Gruyère cheese.
- Bake in the oven for another 10 minutes until the cheese is bubbly and golden.
- Serve warm with a fresh salad for an extra touch.
Notes
Feel free to customize with different cheeses or added vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg