Description
A delightful and nutritious French Toast recipe for babies, simple to prepare in under 10 minutes, perfect for busy mornings.
Ingredients
Scale
- 2 slices of bread (white, wheat, or whole-grain)
- 1 egg
- 1/4 cup milk (cow’s, almond, or oat, avoid nut milks for babies under one)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Butter or oil for frying
- Optional add-ins: fruit puree, grated cheese, nut butter
Instructions
- Whisk together the egg, milk, cinnamon, and vanilla extract until smooth.
- Dip the slices of bread into the mixture, ensuring both sides are coated.
- Preheat a non-stick skillet over medium heat and add butter or oil.
- Cook the soaked bread for 2-3 minutes on each side until golden brown.
- Remove from the skillet, let cool for a few minutes, and cut into small pieces for serving.
Notes
Serve warm alone, with a drizzle of maple syrup (if baby is over one), yogurt, or nut butter. Store leftovers in the fridge or freeze for later use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg