This Delicious Fried Potatoes and Onions with Smoked Polish Sausage Recipe comes together in about 30 minutes and is made all in one pot for a quick and easy lunch that your family will love! Switch up the potatoes or sausage to suit your taste or use it as a wonderful way to clean out the fridge by incorporating what you have on hand!
Let’s Gather Our Ingredients!
Now, let’s talk about what you need for this delightful dish:
- 4 medium-sized starchy potatoes (Russet or Yukon Gold)
- 1 large onion (yellow preferred)
- 12 ounces smoked Polish sausage
- 3 tablespoons cooking oil (vegetable or canola)
- Salt and pepper to taste
How to Make Fried Potatoes and Onions with Smoked Polish Sausage
Prepare the Ingredients: Start by washing and slicing the potatoes into uniform pieces. You want them to cook evenly, so think about about half-inch thick slices; it doesn’t have to be perfect! Next, thinly slice your onion, and cut the smoked sausage into bite-sized pieces. (Pro tip: I love to do this while I’m waiting for my kids to finish their homework, multitasking for the win!)
Heat the Oil: Grab a large skillet and heat the oil over medium heat. I usually wait until it shimmers a bit, which tells me it’s hot enough.
Cook the Potatoes: Add those sliced potatoes into the skillet in a single layer. No crowding! You’ll want to let them cook without touching them for about 15-20 minutes until they’re golden brown. Try to resist the urge to stir too much; let those deliciously crispy edges form!
Add the Onions: Once the potatoes are golden and starting to get nice and crispy, it’s onion time! Toss in the sliced onions and stir them in. Cook for another 10 minutes, and keep stirring occasionally until they’re all caramelized and translucent. The smell is going to be amazing, trust me!
Toss in the Smoked Sausage: Finally, add the cut-up smoked sausage into the skillet. Stir everything together and let it cook for another 5 minutes until the sausage is heated through. Oh man, this is where the magic happens as the sausage mingles with the potatoes and onions, incredible flavors collide!
If you loved this recipe, be sure to check out my Pan-Seared Steak!
Why This Recipe Works
Quick & Easy
This easy recipe comes together in under 30 minutes, making it perfect for those busy weeknights when you’re juggling a million things and just need something delicious on the table fast!
One Pot Cleanup
You’ll be cooking everything in just one skillet, which means minimal cleanup afterwards. Hallelujah!
Budget-Friendly
Using everyday ingredients, this dish is both affordable and filling perfect for families watching their wallets. I mean, who doesn’t love a great meal that doesn’t break the bank?
Crowd-Pleaser
Trust me, the whole family will love it! From kids to adults, this dish hits all the right notes. You might even enjoy leftovers for lunch the next day, if there are any left!
Customizable
Feeling adventurous? Switch out the smoked sausage for whatever protein you love; it could be chicken, bacon, or even a plant-based sausage! Mixing and matching veggies works wonderfully, too; add some bell peppers, spinach, or whatever you’ve got lying around.
Serving Suggestions
Cook this dish and serve it hot, it’s just perfection on its own but can be paired with a fresh salad or some tough crusty bread for dipping! Additionally, this meal makes for awesome leftovers.
Storage and Reheating
The leftovers can last in the fridge for about 3-4 days. Just make sure to store them in an airtight container! When it’s time to reheat, using a skillet over medium heat really brings back that lovely crispiness we all love. (Microwaving works in a pinch but won’t give the same result, trust me, it’s worth the extra few minutes!)
Freezer Friendly?
I wouldn’t recommend freezing this dish, as the potatoes tend to get mushy when thawed. Better to enjoy it fresh!
And there you have it, a heartfelt and flavorful Delicious Fried Potatoes and Onions with Smoked Polish Sausage Recipe that is sure to become a fast favorite in your home. It’s quick, easy, and brimming with comfort. Trust me, with how satisfying this meal is, you might find yourself making it again and again!
Enjoy your cooking, and don’t forget to share how it turned out, I’d love to hear your family’s twist on it! For more recipes, Follow us on Pinterest
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Delicious Fried Potatoes and Onions with Smoked Polish Sausage
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A quick and easy one-pot meal featuring crispy fried potatoes, sweet caramelized onions, and smoky Polish sausage.
Ingredients
- 4 medium-sized starchy potatoes (Russet or Yukon Gold)
- 1 large onion (yellow preferred)
- 12 ounces smoked Polish sausage
- 3 tablespoons cooking oil (vegetable or canola)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and slice the potatoes into half-inch thick uniform pieces, thinly slice the onion, and cut the smoked sausage into bite-sized pieces.
- Heat the Oil: In a large skillet, heat the oil over medium heat until it shimmers.
- Cook the Potatoes: Add the sliced potatoes to the skillet in a single layer, cooking for 15-20 minutes without stirring until golden brown.
- Add the Onions: Toss in the sliced onions and cook for another 10 minutes, stirring occasionally until caramelized.
- Toss in the Smoked Sausage: Add the sausage to the skillet, stir, and cook for an additional 5 minutes until heated through.
Notes
Great for using up leftovers and can be customized with different vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 80g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg