This Garlic Butter Rice comes together in about 30 minutes all in one pot for a quick and easy weeknight meal that your family will love!
Ingredients for Garlic Butter Rice
Let’s get to the good stuff! Here’s everything you’ll need to make this flavorful Garlic Butter Rice:
4 tablespoons butter: (I always use unsalted butter, better control over salt!)
4 cloves garlic, finely minced: (More garlic = more flavor, right? But feel free to adjust based on your garlic love!)
1 1/2 cups long grain white rice or white jasmine rice: (I gravitate toward jasmine rice, it’s just a bit more fragrant!)
2 1/4 cups low-sodium chicken broth or stock: (Vegetable broth works great too if you want to keep it veggie-friendly!)
1 teaspoon table salt: (A couple pinches of salt and pepper to taste since we’re adding stock too.)
Chopped, fresh parsley for garnish (optional): It adds a lovely pop of color, and it just looks fancy!
Ingredient Tips:
You can swap the rice for brown rice or even quinoa if that’s what you have on hand, but keep in mind that the cooking times will change a bit!
If you’re low on broth, try using water! But, trust me, the broth makes it so much more delicious!
Let’s Get Cooking!
Alright, my friends, here’s how to make this fabulous Garlic Butter Rice that everyone will be raving about at the dinner table!
Melt the Butter: In a 4- or 5-quart saucepan, melt the butter over medium heat. Oh boy, the smell of melting butter is just divine!
Add Garlic: Once the butter is all melted, add in the finely minced garlic and cook for about 30 to 45 seconds, stirring constantly, until fragrant. Be careful not to let it burn. I promise you, burnt garlic is not the ticket to flavor town!
Add the Rice: Toss in the rice, and cook while stirring frequently for about 1 minute until the grains are evenly coated in that gorgeous garlic butter.
Pour in the Broth: Now, add your broth or stock and the salt, and give it a good stir, scraping the yummy bits off the bottom!
Bring to a Boil: Increase the heat to medium-high and bring the liquid to a boil. Then stir just once, cover the pan with a lid, and reduce the heat to medium-low so it maintains a nice simmer but not a vigorous boil, let’s keep our rice calm, shall we?
Cook it Up: Cook for 16 minutes, no peeking! At the end of cooking, do NOT lift the lid. Just trust me on this one!
Rest and Fluff: Remove the pan from heat and let it rest, covered, for about 5 to 10 minutes. After that, it’s time to fluff it up with a fork and serve, don’t forget to sprinkle some chopped fresh parsley on top if you’re feeling fancy!
Ahh, can you smell it? The buttery garlic goodness is just waiting to be devoured!
If you loved this Garlic Butter Rice, be sure to check out my Hawaiian Fried Rice, my Broccoli Cheddar Rice, or my Easy Rice Pilaf!
Why This Recipe Works
Quick & Easy
The most fabulous part? This dish comes together in under 30 minutes! Seriously, any busy weeknight just got way easier.
One Pot Wonder
This Garlic Butter Rice is made all in one pan, minimal cleanup is required. HOORAY! You’re left to enjoy your meal without the mountain of dishes to tackle afterward.
Budget-Friendly
Not only is this recipe quick, but it’s also incredibly affordable, most of the ingredients are staples you probably already have. Score!
Comfort Food
This recipe is loaded with tons of flavor and feels like a big bowl of cozy. You’ll be instantly transported to comfort food bliss after your first bite!
Customizable
You can use whatever ingredients you have lying around. Planning to use up some veggies or proteins? Toss ’em in! It’s often different each time I make it!
Serving and Storage
What to Serve With This
This delicious Garlic Butter Rice pairs beautifully with a variety of proteins, grilled chicken, steak, roasted veggies, you name it! You could even serve it as a side with a nice salad for a lighter meal.
How Long It Keeps
In the fridge, this rice will stay fresh for about 4 to 5 days. But trust me, it rarely lasts that long!
Reheating Instructions
To reheat, just pop it in the microwave for 1-2 minutes, adding a splash of broth or water to keep it from drying out.
Freezer Friendly?
Yup! You can freeze it in an airtight container for up to three months. Just remember, while it’ll still taste great, the texture might change a little, but who’s complaining about garlic butter rice?!
Now that you’ve got the perfect recipe for Garlic Butter Rice, don’t be surprised if it becomes a staple in your weekly meal rotation! It’s comforting, quick, and can adapt to whatever you have on hand.
And seriously, you’ll want to make extra, there’s nothing like the aroma of garlic butter wafting through your home. So, grab your ingredients and get cooking, this will be a hit at your table!
Happy baking, everyone! And for more recipes, follow us on Pinterest.
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Easy Garlic Butter Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This incredible Garlic Butter Rice comes together in about 30 minutes all in one pot for a quick and easy weeknight meal that your family will love!
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 1 1/2 cups long grain white rice or white jasmine rice
- 2 1/4 cups low-sodium chicken broth or vegetable broth
- 1 teaspoon table salt
- Chopped, fresh parsley for garnish (optional)
Instructions
- Melt the butter in a 4- or 5-quart saucepan over medium heat.
- Add the finely minced garlic and cook for 30 to 45 seconds, stirring constantly until fragrant.
- Toss in the rice and cook while stirring frequently for about 1 minute until evenly coated.
- Add the broth or stock and salt, stir well, scraping bits off the bottom.
- Bring to a boil over medium-high heat, then cover with a lid and reduce heat to medium-low to maintain a simmer.
- Cook for 16 minutes without peeking under the lid.
- Remove from heat and let it rest covered for 5 to 10 minutes.
- Fluff the rice with a fork and sprinkle fresh parsley on top to serve.
Notes
You can swap the rice for brown rice or quinoa, adjusting the cooking times as necessary. This dish can be customized with leftover veggies or proteins for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg