German Cabbage and Dumplings: Comfort Food Your Family Will Love!

This delicious German Cabbage and Dumplings comes together in about 30 minutes and is made all in one pot! It’s a quick and easy weeknight dinner that your family will love! You can switch up the vegetables based on what you have in your fridge or use it as a ‘clean out the fridge’ meal to get rid of leftovers. Trust me; it’s a win-win!

Ingredient Breakdown

• 1 cup all-purpose flour
• ½ cup whole milk (or plant-based milk)
• 2 eggs (or flax egg for vegan)
• 1 medium green cabbage, chopped
• 1 yellow onion, chopped
• 3 tablespoons unsalted butter (or olive oil)
• Salt, to taste
• Pepper, to taste
• Fresh parsley, for garnish

How to Make German Cabbage and Dumplings

1. Mix the Dough (5 minutes): In a mixing bowl, combine 1 cup of flour, ½ cup of milk, and 2 eggs. Stir until just combined, don’t overmix! The dough should be slightly sticky. Set it aside to rest for about 10 minutes.

2. Sauté the Onions (5 minutes): Meanwhile, in a large pan over medium heat, melt about 3 tablespoons of butter. Add in one chopped onion and sauté, stirring occasionally, until translucent, about 5 minutes.

3. Add the Cabbage (10 minutes): Next, toss in 1 medium chopped cabbage to the pan. Stir everything together and cook until the cabbage is tender and beautifully wilted, about 10 minutes. It should smell incredible like home!

4. Form the Dumplings (5 minutes): While the cabbage is cooking, wet your hands and form the rested dough into small balls, about an inch in diameter works well.

5. Cook the Dumplings (8-10 minutes): Bring a large pot of water to a boil. Drop in the dumplings and cook them until they float to the top, this usually takes about 8-10 minutes. When they float, they’re ready!

6. Combine and Simmer (2 minutes): Using a slotted spoon, transfer the dumplings to the pan with the sautéed cabbage. Gently fold everything together, allowing it to simmer for a couple minutes to coat in the buttery goodness.

7. Serve: Sprinkle with fresh parsley and enjoy!

If you loved this recipe, be sure to check out my Easy Fermented Cabbage, or my Quick Golumpki Soup!

Why This Recipe Works

Quick & Easy

This German Cabbage and Dumplings comes together all in under 30 minutes. It’s perfect for busy weeknights when you need something delicious without a fuss!

One Pot

Minimal cleanup is a huge bonus here! Everything cooks in one pot, which means less time scrubbing and more time enjoying your meal. I’m all for anything that can reduce dish duty!

Comfort Food

This dish is loaded with tons of flavor and warmth, making it perfect for a cozy dinner. It’s that kind of meal that nourishes not just your stomach but your soul.

Customizable

You can easily switch up the ingredients based on what you have. Leftover meats, different veggies, or even various seasonings, make it your own!

Family-Friendly

The whole family will love it! I’ve never met a kid who didn’t enjoy dumplings, and adding simple cabbage just makes it all the better. It’s an easy way to sneak in those greens!

Serving Suggestions

This German Cabbage and Dumplings dish is fantastic on its own, but it pairs beautifully with a side salad for a crisp texture and freshness. You could also serve it alongside some sausages for a heartier meal, you can’t go wrong!

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. I recommend reheating in a skillet to retain that lovely texture, but the microwave will work too if you’re in a rush!

Freezer Friendly

Yes, you can freeze any leftover dumplings! Make sure to separate them with parchment paper before freezing. They’ll hold up for a month or so; just reheat from frozen until piping hot when you’re ready to enjoy again.

This is it, friends! A recipe that spells comfort, practicality, and sheer deliciousness, it’s perfect for weeknight meals or cozy weekends. Get ready for your family to ask for seconds, because this one’s going to be a real hit! And for more recipes, follow us on Pinterest

German Cabbage and Dumplings

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• Author: amelia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and easy weeknight dinner featuring tender cabbage and fluffy dumplings, all cooked in one pot.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup whole milk (or plant-based milk)
• 2 eggs (or flax egg for vegan)
• 1 medium green cabbage, chopped
• 1 yellow onion, chopped
• 3 tablespoons unsalted butter (or olive oil)
• Salt, to taste
• Pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. In a mixing bowl, combine flour, milk, and eggs. Stir until just combined and let rest for 10 minutes.
2. Melt butter in a large pan over medium heat, add chopped onion and sauté until translucent (about 5 minutes).
3. Add chopped cabbage to the pan and cook until tender (about 10 minutes).
4. Form rested dough into small balls (about 1 inch in diameter).
5. Bring a pot of water to a boil, then cook dumplings until they float (8-10 minutes).
6. Transfer dumplings to the pan with cabbage and gently fold together, allowing to simmer for 2 minutes.
7. Serve with a sprinkle of fresh parsley.

Notes

This dish is customizable; you can use other vegetables or add leftover meats. Serve with a side salad or sausages for a heartier meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing and Boiling
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 75mg

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