This incredibly Gochujang Chicken comes together in less than 1 hour and is grilled to perfection, making it a quick and easy weeknight meal that your family will love!
Ingredients for Gochujang Chicken
This recipe is all about simplicity and flavor, using just a few key ingredients. Here’s what you’ll need:
- Chicken pieces (boneless thighs or breasts)
- 1/4 cup Gochujang (Korean chili paste)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons sesame oil
- Green onions (for garnish)
- Sesame seeds (optional, for garnish)
Let’s Get Cooking!
Making this Korean Spicy Chicken is as straightforward as it gets. Here’s how to bring this dish to life:
Mix the Marinade: In a medium bowl, combine 1/4 cup of Gochujang, 3 tablespoons of soy sauce, 2 tablespoons of honey, 3 cloves of minced garlic, 1 tablespoon of minced ginger, and 2 tablespoons of sesame oil. Stir well until everything is nicely mixed, you want it to look like a beautiful, thick paste.
Marinate the Chicken: Add your chicken pieces to the marinade, making sure they are all coated in that delightful goodness. Cover the bowl and let it marinate for at least 30 minutes; if you can, let it sit overnight in the fridge for maximum flavor infusion!
Preheat the Grill or Oven: If you’re grilling, preheat your grill to medium-high heat. If you opt for the oven, preheat it to 425°F (220°C).
Prepare to Cook: Once the chicken is marinated, remove it from the marinade (let’s not waste that goodness just yet) and place it directly on the grill grates or in a baking dish for the oven.
Cook the Chicken: Grill or bake for about 20-30 minutes. Keep an eye on it, turning occasionally, until the chicken is cooked through, look for that gorgeous char and internal temperature of at least 165°F (75°C).
Garnish and Serve: Remove from heat and sprinkle with sliced green onions and sesame seeds for that extra flourish. Serve it up hot, and watch your family dive in!
If you loved this Gochujang Chicken, be sure to check out my Ground Turkey Korean Rice Bowls or my Thai Basil Beef!
Why This Gochujang Chicken Works
Quick & Easy
This dish literally comes together in 60 minutes. Perfect for busy weeknights!
Kid-Friendly
Spice levels can be adjusted easily, so everyone at the table can enjoy it. Plus, kids love the flavor, it’s packed with taste and sweetness from the honey.
Customizable
Got leftover veggies? Toss them right in! You can swap in bell peppers, zucchini, or anything that needs using up. The beauty of this dish lies in how adaptable it can be.
Budget-Friendly
Many of these ingredients are pantry staples, making this a great meal option when you’re trying to keep things affordable.
The Best Ways to Enjoy This
Serving Suggestions
This chicken is great served over rice or even inside tacos! Pair it with a simple side of steamed broccoli or a fresh cucumber salad to complete the meal.
Storage Tips
This chicken keeps well in the fridge for up to 3-4 days in an airtight container. I recommend reheating in the oven or on a skillet to keep it juicy.
Reheating Instructions
To reheat, pop it back in the oven at 350°F (175°C) until warmed through, or heat it in a skillet over medium heat, stirring occasionally.
Freezer Friendly?
Yes! You can freeze the marinated chicken (before cooking) for up to 3 months, just make sure to label it! When you’re ready to cook, thaw it overnight in the fridge before grilling or baking.
A Few Final Tips
Don’t Rush the Marinade: I know it’s tempting to skip this step, but take the time, you’ll be rewarded with deeper flavors.
Watch the Heat: If you’re concerned about the spice level, start with less Gochujang, and add more to your liking once it’s cooked.
Perfectly Cooked Chicken: Use a meat thermometer to check for doneness, but know the chicken should be juicy and tender, like, it just may become your new favorite go-to!
There you have it! This Gochujang Chicken is quick, easy, and SO delicious. You’ll definitely want to make this again and again, it’s perfect for busy weeknights when you want something special with minimal hassle. Don’t forget to share your version with me! And for more recipes, follow us on Pinterest.
Print
Quick and Easy Gochujang Chicken
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A flavorful Korean dish featuring juicy chicken marinated in spicy gochujang and grilled to perfection, perfect for busy weeknight meals.
Ingredients
- Chicken pieces (boneless thighs or breasts)
- 1/4 cup Gochujang (Korean chili paste)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons sesame oil
- Green onions (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a medium bowl, combine Gochujang, soy sauce, honey, minced garlic, minced ginger, and sesame oil. Stir until well mixed.
- Add chicken pieces to the marinade, ensuring they are thoroughly coated. Cover and marinate for at least 30 minutes.
- Preheat the grill to medium-high or the oven to 425°F (220°C).
- Remove chicken from marinade and place on grill or in a baking dish.
- Cook for 20-30 minutes, turning occasionally, until cooked through (internal temperature should reach 165°F / 75°C).
- Remove from heat, garnish with sliced green onions and sesame seeds, and serve hot.
Notes
For maximum flavor, marinate the chicken overnight. This dish is customizable with any leftover vegetables you have on hand.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg