This Golumpki Soup comes together in about 40 minutes and is made all in one pot for a quick and easy meal that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Seriously, this soup is your ticket to a hearty family dinner without all the fuss.
Ingredients Needed
- 1 lb Ground Italian Turkey Sausage
- 1 Medium Onion, Chopped
- 1 Small to Medium Cabbage, Cut and Diced
- 1/2 Cup Uncooked Rice
- 2-3 Tbs Minced Garlic
- 2 Tbs Tomato Paste
- 1 (28 oz) Can of Diced Tomatoes
- 1 1/2 Cups V8 Juice
- 4 Cups Beef Broth
- 1 Tbs Worcestershire Sauce
- 1 tsp Thyme
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
How to Make Golumpki Soup
In a stock pot, over medium heat, brown the ground turkey sausage (about 5-7 minutes), stirring occasionally until it’s nicely cooked through and crumbles nicely. The smell will be heavenly!
Next, add the chopped onions to the pot and cook until they become soft and translucent, which will take about 3-4 minutes. If you start to see bits sticking to the bottom, don’t worry, just scrape those yummy bits off. They add flavor!
Now, toss in the diced cabbage and cook until it begins to soften, about 2-3 minutes. You’ll want it to still have some crunch, but tender enough to enjoy.
Then, push the sausage, onions, and cabbage to the edges of the pot to create an opening in the middle. Add the tomato paste and let it cook for 1-2 minutes until it starts to darken, this is going to add layers of flavor!
Now, stir in the remaining ingredients: diced tomatoes, V8 juice, beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring to a simmer, then reduce the heat.
Cover the pot and let it simmer for about 25-30 minutes, or until the rice is cooked and the cabbage is tender. The aroma will fill your kitchen and maybe even tempt your family to start peeking!
If you loved this Golumpki Soup, be sure to check out my Creamy Chicken Pot Pie Soup, or my Comforting Sausage Gnocchi Soup!
Why This Recipe Works
Quick & Easy
This Golumpki Soup comes together in under 30 minutes! You can have dinner on the table in a flash without compromising on flavor or comfort. Team quick weeknight meals with delicious taste? Yes, please!
One Pot Wonder
Minimal cleanup required! Since everything cooks in one pot, you can spend more time enjoying dinner and less time scrubbing pots and pans, win-win!
Comfort Food
This soup is loaded with tons of flavor! You know that kind of dish that warms your soul and makes everything feel just a bit better? This is it. It’s perfect for chilly nights and gets you cozy in no time.
Serving & Storage
What to Serve With This
This Golumpki Soup is wonderful all on its own, but if you really want to elevate the meal, serve it with some crusty bread for dipping or a light salad on the side. I’ve even made grilled cheese sandwiches for dunking, delicious!
Storage and Reheating
This soup keeps well in the refrigerator for about 3-4 days. Just store it in an airtight container. When reheating, I recommend using the stove on low heat, stirring occasionally, until heated through. If necessary, you can add a little water or broth to thin it out.
Freezer Friendly?
Absolutely! This soup freezes beautifully. Just make sure to let it cool completely first, then portion it into freezer bags. It’ll last for about 3 months in the freezer, perfect for meal prep!
Recipe Recap
Let’s think about it: you’ve got flavorful turkey sausage, comforting cabbage, and a whole lot of cozy vibes in this soup. Plus, it’s a breeze to make on a busy weeknight.
Whether you’re whipping it up for a family dinner or just figuring out what to make with that half-cabbage you found floating around the fridge, this Golumpki Soup is sure to please! Trust me; it’s one you’ll want to add to your dinner rotation.
Now, what are you waiting for? Grab those ingredients, and let’s get cooking! And for more recipes, follow us on Pinterest
Print
Quick and Easy Golumpki Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A cozy and comforting Golumpki Soup made with ground turkey sausage and cabbage, all in one pot and ready in about 30 minutes.
Ingredients
- 1 lb Ground Italian Turkey Sausage
- 1 Medium Onion, Chopped
- 1 Small to Medium Cabbage, Cut and Diced
- 1/2 Cup Uncooked Rice
- 2–3 Tbs Minced Garlic
- 2 Tbs Tomato Paste
- 1 (28 oz) Can of Diced Tomatoes
- 1 1/2 Cups V8 Juice
- 4 Cups Beef Broth
- 1 Tbs Worcestershire Sauce
- 1 tsp Thyme
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- In a stock pot, over medium heat, brown the ground turkey sausage for about 5-7 minutes until cooked through.
- Add the chopped onions and cook until soft and translucent, about 3-4 minutes.
- Stir in the diced cabbage and cook until slightly softened, about 2-3 minutes.
- Push sausage and vegetables to the pot edges and add tomato paste, cooking for 1-2 minutes until it darkens.
- Stir in diced tomatoes, V8 juice, beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring to a simmer.
- Cover the pot and simmer for 25-30 minutes, or until rice is cooked and cabbage is tender.
Notes
Serve with crusty bread or grilled cheese sandwiches for dipping. Can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg