This Grilled Udon comes together in about 30 minutes and involves just one pot for a quick and easy weeknight dinner that your family will love! Believe me, you’ll want to add this recipe to your rotation, it’s that good!
Ingredient Breakdown
Let’s dive into what you’ll need for this mouthwatering dish! Here’s a little breakdown of each ingredient. Don’t stress too much about specifics; this recipe is super flexible!
- Udon Noodles: You can find them fresh in the refrigerated section at your store or dried in the pasta aisle. Either way, they’re quick to cook and add tons of texture to your meal.
- Shrimp: If you don’t have shrimp on hand, diced chicken or even tofu work beautifully as well. Honestly, you could totally skip the protein if you’re feeling veggie-forward today!
- Mixed Vegetables: Feel free to raid your fridge and throw in whatever veggies you have, snap peas, mushrooms, or zucchini work great too!
- Soy Sauce: It’s what ties everything together and really enhances the taste of the shrimp and veggies. Low-sodium soy sauce is an excellent way to keep things balanced and not too salty!
- Mirin: It’s like that special ingredient that elevates the recipe to new heights. If you can’t find it, a bit of sugar mixed with rice vinegar can serve as a great substitute!
- Sesame Oil: It’s a game changer in stir-frying. Just a drizzle adds so much flavor, trust me, don’t skip it!
- Green Onions/ They add a fresh bite that rounds out the dish beautifully.
Step-by-Step Instructions
So, here’s how to whip up this Grilled Udon in no time at all. I promise, you’ll be a kitchen superstar after this!
Cook the udon noodles:
Bring a large pot of water to a boil, then cook the udon noodles according to package instructions. Usually, this takes about 7-10 minutes. Once they’re ready, drain and set aside. You want them a bit undercooked because they’ll soak up flavors later!Heat the pan:
In a large pan or wok, heat up a drizzle of sesame oil over medium-high heat. Wait until it gets nice and hot, you want that mouthwatering aroma, y’all!Cook the shrimp:
Add your shrimp to the hot pan and stir-fry for about 3-4 minutes, or until they pink up beautifully. Seriously, they’ll smell amazing at this point! Just make sure to keep stirring occasionally so they cook evenly.Add the mixed vegetables:
Toss in your colorful mixed veggies and stir-fry for another 3-4 minutes. You want them tender-crisp, so don’t overdo it! Stirring frequently ensures everything gets an even cook while the flavors mix together.Bring in the noodles:
Now, add those cooked udon noodles into the pan. Just look at that gorgeous mix of colors and textures!Season it up:
Drizzle in the soy sauce and mirin, tossing everything together until well-combined. This is where the magic happens, folks! Cook for another 2-3 minutes, stirring gently until everything is heated through and coated with that yummy sauce.Garnish and serve:
Finally, sprinkle some chopped green onions over the top for that fresh kick and serve it up hot! I always love to see the steam rising off my bowl. So inviting!
If you loved this Grilled Udon, be sure to check out my Yakisoba Recipe, or my Tuna Rice Balls! Each one has its charm and loads of flavor!
Why This Recipe Works
Quick & Easy
This Grilled Udon comes together in under 30 minutes, making it perfect for busy weeknights! All you need is a hot pan and a few fresh ingredients to create a meal that your family will love.
One Pot
It’s all about minimal cleanup. With this recipe, you’ve got just one pot to wash, which is a lifesaver during the rush of dinner time. Trust me, you’ll be thanking me later.
Budget-Friendly
You probably already have many of these ingredients in your pantry or fridge. It’s affordable and uses everyday items that are easy to find, which is ideal for busy families looking to stretch their grocery budget.
Customizable
One of the best things about this dish is how customizable it is! Don’t have shrimp? No problem! Use whatever protein you have on hand or keep it veggie for a meat-free delight. This way, you can cater to everyone’s tastes.
Comfort Food
And let’s be real, this is ultimate comfort food! It’s loaded with that delicious umami flavor, silky noodles, and vibrant veggies. It’s like a warm hug in a bowl!
Serving and Storage Tips
What to Serve With This
You can enjoy this Grilled Udon on its own, but it pairs wonderfully with a side of edamame, miso soup, or even a fresh salad to lighten things up. Total goodness!
Storage
If you have leftovers (but honestly, you probably won’t!), store them in an airtight container in the fridge for up to 3 days. Just keep that in mind if you plan to meal prep!
Reheating Instructions
To reheat, pop it in the microwave for about 1-2 minutes, stirring halfway through, until it’s warmed throughout. You can also reheat it in a pan over low heat, adding a splash of water or soy sauce to refresh it.
Freezer Friendly
While I wouldn’t recommend freezing this dish, because the noodles can become mushy, you can use the ingredients you have on hand separately and freeze them (like the shrimp or veggies)! Just thaw and cook fresh noodles when you’re ready to whip this up again.
And there you have it! Grilled Udon that’s not only quick and easy to prepare but also packed with flavor and warmth. Your family will love it, and you’ll love how effortless it is to make. Remember: cooking should be fun and stress-free, so dive into your kitchen and give this dish a shot.
Happy cooking! And for more recipes, follow us on Pinterest.
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Grilled Udon
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Seafood
Description
A delicious Grilled Udon that comes together in about 30 minutes, perfect for a quick and easy weeknight dinner.
Ingredients
- Udon noodles
- Shrimp
- Mixed vegetables (bell peppers, carrots, broccoli)
- Soy sauce
- Mirin
- Sesame oil
- Green onions
Instructions
- Cook the udon noodles in boiling water according to package instructions, about 7-10 minutes. Drain and set aside.
- Heat a drizzle of sesame oil in a large pan or wok over medium-high heat.
- Add the shrimp and stir-fry for 3-4 minutes until pink.
- Toss in the mixed vegetables and stir-fry for another 3-4 minutes until tender-crisp.
- Bring the cooked udon noodles into the pan.
- Drizzle in the soy sauce and mirin, tossing everything together for another 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
Customize by using leftover proteins or available vegetables. Great for meal prepping!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg