This delicious Baked Honey Glazed Chicken Drumsticks comes together in about 40 minutes and bakes to perfection on a sheet pan for a quick and easy weeknight dinner that your family will love! Switch up the ingredients based on what you have on hand. It’s a perfect dish to help clean out the fridge and send everyone running to the table with those irresistible aromas wafting throughout your home!

Ingredients Needed

8 chicken drumsticks
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Optional: Sesame seeds for garnish

Instructions For The Perfect Honey Glazed Chicken

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). This is the perfect temperature to achieve that lovely caramelization on the chicken.
In a bowl, mix together the honey, soy sauce, minced garlic, and olive oil until you have a smooth glaze. The smell of this mixture is just heavenly; you’ll want to dive right in!
While that’s happening, season your chicken drumsticks with a couple of pinches of salt and pepper, making sure to coat all sides. You want each bite to be flavorful!
Next, coat each drumstick with the honey-soy glaze, ensuring they are thoroughly covered. You can use a brush or just toss them in the bowl. Don’t forget to save some of that glaze for basting later!
Place the drummies on a baking sheet lined with parchment paper. This makes clean-up a breeze, and you don’t want to miss out on catching those yummy juices!
Now, it’s time to bake for 35-40 minutes. You’ll know they’re done when the skin is golden brown and the internal temperature reaches 165°F (75°C). But the best part? Keep an eye on them halfway through and give them a good baste with the remaining glaze for that extra kick!
If you’re feeling fancy, sprinkle with sesame seeds before serving for a lovely finishing touch. They add not just flavor but also that Instagram-worthy moment we all crave!
Serve and enjoy your finger-licking good baked chicken! You’ll soon discover just how popular these drumsticks are be prepared for requests for seconds!

If you loved this easy recipe, be sure to check out my Sweet Garlic Parmesan Chicken!

Why This Recipe Works

Quick & Easy

Coming together in under 40 minutes, these drumsticks are perfect for busy weeknights. I mean, who doesn’t love a meal that’s fantastic but doesn’t take hours to prepare?

Minimal Cleanup

With just one pan and a bowl, there’s no mess. I love how everything cooks on a single baking sheet. Less time cleaning equals more time enjoying dinner with family!

Budget-Friendly

Thanks to affordable ingredients, you can easily whip this dish up without breaking the bank. Seriously, drumsticks are one of the cheapest cuts of chicken, making it a favorite for families.

Comfort Food

Loaded with tons of flavor, this dish screams comfort food! It’s warm, slightly sweet, and utterly delightful, perfect for those chilly nights or when you just need a hug in food form.

Customizable

You can swap out ingredients to suit your taste or dietary needs. If you’ve got a favorite marinade or different leftover veggies, feel free to adjust. This recipe is incredibly versatile, and that’s one of the things I love most about it!

Serving and Storage Tips

How to Serve This Baked Honey Glazed Chicken Drumsticks

These drumsticks taste great served alongside a fresh garden salad or some creamy mashed potatoes. You can also pair them with rice or quinoa to soak up that glorious honey glaze! I absolutely love serving them with roasted veggies for a well-rounded meal.

Storage

If you happen to have leftovers (but let’s be honest, that rarely happens), you can store them in the refrigerator in an airtight container. They’ll keep well for up to 3 days.

Reheating Instructions

To reheat, the best method is to pop them back into the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them, but they won’t have that lovely crispness if you do. You may want to cover them with a damp paper towel to prevent them from drying out!

Freezer Friendly

Yes, this recipe is freezer-friendly! You can store the cooked drumsticks in the freezer for up to 3 months. Just make sure they’re well-wrapped to prevent freezer burn. When you’re ready to eat them, thaw in the fridge overnight and reheat as mentioned above.

So there you have it! A simple, delicious Baked Honey Glazed Chicken Drumsticks recipe that the whole family will adore. Trust me, it’s going to become a staple at your dinner table! The combination of sweet and savory flavors is a total crowd-pleaser, and I promise it’s just as fun to make as it is to eat! Happy cooking!

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Baked Honey Glazed Chicken Drumsticks

Author: amelia
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free option available

Print Recipe

Description

This delicious Baked Honey Glazed Chicken Drumsticks comes together in about 40 minutes and bakes to perfection for a quick and easy weeknight dinner that your family will love!

Ingredients

Scale

8 chicken drumsticks
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Optional: Sesame seeds for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix together the honey, soy sauce, minced garlic, and olive oil until smooth.
Season the chicken drumsticks with salt and pepper, coating all sides.
Coat each drumstick with the honey-soy glaze.
Place the drumsticks on a baking sheet lined with parchment paper.
Bake for 35-40 minutes, baste with remaining glaze halfway through, until golden brown and internal temperature reaches 165°F (75°C).
Sprinkle with sesame seeds before serving if desired.

Notes

Great served with fresh salad, mashed potatoes, or rice to soak up the glaze. Store leftovers in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 drumstick
Calories: 350
Sugar: 12g
Sodium: 600mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg