These Hot Dog Buns come together in about 60 minutes and use a straightforward mix and rise method for a quick and easy meal that your family will love!
Ingredients You’ll Need
For the Buns:
- 2½ cups all-purpose flour (plus about ¼ cup extra as needed for handling)
- 2 teaspoons instant yeast (or 1 packet/7g)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup milk (whole or reduced-fat), heated to 120–130°F for instant yeast or 110–120°F for active dry
- 2 tablespoons vegetable oil
- 1 large egg
- 1 beaten egg for egg wash
Additional Notes:
- Flour Varieties: You can experiment with bread flour for an even chewier texture or whole wheat flour for some added nutrition.
- Dairy Alternatives: If you’re dairy-free, unsweetened almond milk or oat milk works beautifully without losing flavor!
- Sweetness Level: Want a hint of sweetness? Increase sugar to 3 tablespoons or add a touch of honey.
Let’s Get Cooking!
It’s time to unleash your inner baker! Buckle up; this is going to be fun and smell AMAZING as it bakes.
1. Mix the Dry Ingredients (5 minutes)
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Give it a good stir to distribute everything evenly. You want those flavors to be ready to mingle!
2. Add the Wet Ingredients (3-5 minutes)
Pour in the warm milk (that perfect heat is key!), follow with the vegetable oil, and crack in one egg. Mix vigorously, either by hand or with a stand mixer fitted with a dough hook, for about 2 minutes until a sticky batter forms. Oh, the smell is something else!
3. Form the Dough (5 minutes)
Gradually add about ¼ cup of additional flour to the mix until the dough begins to form a soft, shaggy mass that pulls away from the sides of the bowl. You’re aiming for a dough that’s a little tacky but not too sticky!
4. Knead the Dough (5 minutes)
Transfer that lovely dough to a floured surface and knead by hand for about 5 minutes. You’re looking for a smooth and elastic dough, sort of like a stress ball! If you’re all about that stand mixer life, knead for about 3 minutes with a dough hook.
5. Rest the Dough (10 minutes)
Cover the dough with a kitchen towel and let it rest for 10 minutes. This short period lets the gluten relax, making it easier to shape.
6. Shape the Buns (10 minutes)
Divide the dough into 8 equal pieces. Flatten each piece into a 4-by-6-inch rectangle and then roll tightly from the long side to make a log shape. Tuck in the ends to create those classic hot dog bun shapes. Isn’t it satisfying to shape them?
7. Let the Buns Rise (30 minutes)
Place the shaped buns seam-side down on a parchment-lined baking sheet. Cover with a clean towel (to keep the warmth in) and let them rise in a warm spot for about 30 minutes, or until they’re doubled in size. You’ll get excited when you see those buns puff right up!
8. Apply Egg Wash and Bake (15 minutes)
Preheat your oven to 375°F. Brush each bun with the beaten egg for that shiny, golden crust, this step is crucial! Bake them for about 12 minutes. They should be golden brown and sound hollow when tapped. Just wait until you catch a whiff!
9. Cool Before Serving (10 minutes)
Allow the buns to cool on a wire rack for at least 10 minutes. Trust me, as tempting as it is to dive right in, this helps firm up the structure.
And! Your homemade hot dog buns are ready to fill!
If you loved this recipe, be sure to check out my Easy Air Fryer Grilled Cheese Hot Dogs or my cheese bread!
Why This Hot Dog Buns Works
Quick & Easy
This recipe really comes together in under 60 minutes, perfect for your busy weeknights! With minimal waiting time and no fancy equipment required, you’ll have fluffy, homemade buns ready to serve in no time.
Budget-Friendly
Using everyday ingredients you probably already have at home makes this recipe gentle on the wallet. So, you can indulge in that homemade goodness without breaking the bank!
Crowd-Pleaser
The whole family will love it! Kids are more likely to eat their hot dogs when they’re nestled in warm, buttery buns. And if you’ve got friends over? You’ll be the hero with these fresh buns on the table!
Customizable
Feel free to switch it up! Fill these buns with anything from spicy Italian sausage to grilled chicken, or even just a heap of fresh veggies. The possibilities are pretty endless, making it a fun meal idea that caters to everyone’s tastes.
Comfort Food
There’s nothing quite like a fluffy warm bun stuffed with your favorite filling! The taste and smell are simply comforting, making it the perfect addition to any family dinner or summer cookout.
Serving & Storage Tips
How to Serve This Recipe
Serve your hot dog buns warm, filled with your choice of sausages, grilled veggies, or even a heaping scoop of chili! Pair them with a side of crispy fries or a fresh salad for a complete meal. You can’t go wrong with a squeeze of mustard or ketchup on top!
Storage
Homemade hot dog buns keep well in an airtight container at room temperature for 2-3 days. If you want them to last longer, feel free to freeze them!
Reheating Instructions
To reheat, pop them in the microwave for about 10-15 seconds, or if you prefer that freshly baked texture, throw them in a 350°F oven for about 5-10 minutes.
Freezer Friendly
Definitely! These buns freeze great. Just cool them completely after baking, then store in a freezer bag for up to 3 months. When you’re ready to use, just thaw them at room temperature and follow the reheating instructions above.
So there you have it! These homemade Hot Dog Buns are not only quick and easy but also a delightful way to add a homemade touch to your summer barbecues or cozy family dinners. You’ll feel like a culinary superstar whipping these up, and trust me, everyone will agree! Happy baking, my friends!
This recipe is proof that making something special doesn’t have to be complicated. Whether it’s a busy weeknight or a weekend gathering, these hot dog buns are bound to bring a smile to your loved ones’ faces. Enjoy! And for more recipes, follow us on Pinterest.
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Hot Dog Buns
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Quick and easy homemade hot dog buns that come together in about 60 minutes, perfect for busy weeknights or summer barbecues.
Ingredients
- 2½ cups all-purpose flour (plus about ¼ cup extra as needed for handling)
- 2 teaspoons instant yeast (or 1 packet/7g)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup milk (whole or reduced-fat), heated to 120–130°F
- 2 tablespoons vegetable oil
- 1 large egg
- 1 beaten egg for egg wash
Instructions
- Mix the dry ingredients in a large mixing bowl (5 minutes).
- Add the wet ingredients and mix vigorously until a sticky batter forms (3-5 minutes).
- Gradually add about ¼ cup of additional flour to form a soft dough (5 minutes).
- Knead the dough on a floured surface until smooth and elastic (5 minutes).
- Cover and let the dough rest for 10 minutes.
- Divide and shape the dough into buns, letting them rise on a baking sheet seam-side down for 30 minutes.
- Brush with egg wash and bake at 375°F for 12-15 minutes.
- Cool on a wire rack for at least 10 minutes before serving.
Notes
Experiment with different flours for texture. Dairy-free alternatives like almond or oat milk work great too.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg